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MoZaic Restaurant
Französisches Restaurant und Marokkanisches Restaurant$$$$
Main Street Merchants, Sarasota
8 Tipps und BewertungenFilter:
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Nikolas FlorosJanuar 13, 2015Beautiful quiet restaurant with interesting flavour combinations. The chef tweaked one dish to my preference and the service was superb. The dessert selection is varied and delicious.
Janet JohnsonOktober 4, 2011We stayed in the condo above and had a wonderful dinner here. The owners own the condo so we got to take the dessert upstairs with us. Very cool!
Will KaulJuni 26, 2013Great! Have been looking for a restaurant in Sarasota with no early bird special! Fit for foodies!
Jay StatesJuni 5, 2011I will tell you that this is must!! Great food!! One of the best places in Sarasota.
Jessica MiracolaOktober 6, 2010Try the mushroom side dish. It's to die for!!!! Also the sea bass is the best I've had.
Jason SpaffordMai 9, 2011Unfortunately the food here seems very "safe" and not very exciting. It's filled with all old people which easily kills any romantic mood. Go late at night past the old peoples bed time.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
MoZaic Restaurant offers Southern French- and Mediterranean-inspired cuisine that is flavorful, fresh, and fits into the healthier lifestyle popular here in Southwest Florida. Chef Dylan Elhajouis menu is seasonal and market-driven, utilizing fruits and vegetables from local farmers and seafood f...
Geschlossen bis 17:00 morgen (Mehr anzeigen)
- Mo.–Do.
- 17:00–22:00
- Fr.–Sa.
- 17:00–23:00
- So.
- 17:00–21:00
(941) 951-6272
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Mehr
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- 7.7
"Hands down, the best restaurant in Sarasota from the food to the experience."
Julia Simms - 6.7
"Adam & Alfredo were great! The Mushroom Risotto was amazing. Definitely a place to visit often!"
Derek Lee
- 7.4
"This is one of Sarasota’s finer restaurants. We sat outside on a delightful evening. We split the Caesar salad, the roasted duck and the fish special. All were excellent."
Joseph Dzialo
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