Moxie Wood Fire Grill

Moxie Wood Fire Grill

Amerikanisches Restaurant$$$$
Conklin
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Moxie Wood Fire Grill
8.5/10
28
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Dinner 9Wine Selection 2From The Bar 2
Appetizers‏
Madagascar Shrimp
Giant shrimp dredged in‏ a spicy seasoning from the far east, served w/ a uniquely bold mustard sauce
Wild Berry Glazed Chicken Skewers
Marinated chicken breast grilled on a wood fire w/ tumbleweed onions.
Fried Polenta
Lightly fried parmesan cheese polenta, w/ fire roasted red pepper coulis.
Kettle One Shrimp Cocktail
Four gulf of Mexico jumbo white shrimp w/ our kettle one cocktail sauce.
Pan Seared Ahi Tuna
White & black sesame encrusted seared sushi grade tuna served w/ ginger, wasabi & asian vinaigrette, served rare.
Black Jack Clams
Long island little necks skillet-steamed w/ pepper, onions & apple-wood smoked bacon.
Lobster Pierogi
Filled w/ lobster, gouda cheese, potato & scallion, served w/ a vanilla bean & bourbon sauce.
Bleu Cheese Fries
Danish bleu cheese, grated provolone, & apple-wood smoked bacon on top of our house cut fries, topped w/ scallions.
Fire Cracker Shrimp
Flash fried shrimp covered in our fire cracker sauce
Honey Teriyaki Steak Skewers
Flame roasted sirloin steak skewers.
Crispy Calamari
Lightly fried fresh calamari w/ a side of our fra diavolo marinara sauce.
Cedar Plank Baked Brie
Wood oven baked w/ a wild berry compote & toasted almonds, served w/ grilled artisan bread.
Mussels Sambuca
Prince edward island mussels sauteed in white wine, sambuca w/ fresh herbs, finished w/ pepperoncini peppers & a splash of cream.
Loli Pop Lamb Chops
Herb encrusted choice lamb chops served w/ mint aioli.
Triple Kobe
Three mini kobe burgers w/ pepper jack cheese & sauteed onions.
Homemade Soups
Baked French Onion Soup
Long hours of simmering to perfection, covered w/ a blend of European cheeses.
Seasonal Soup of the Day
Fresh Salads
Moxie House Salad
Mixed field greens, grape tomatoes, kalamata olive & pepperoncini pepper.
Mesquite Grilled Chicken
Mixed field greens, roma tomatoes, kalamata olives, pepperoncini peppers, w/ your choice of dressings.
Grilled Tri-Tip
Wood fire grilled tri-tip w/ fire roasted onion vinaigrette on a bed of field greens, grilled bell peppers & asparagus w/ pistachio dusted mozzarella.
Chicago Wedge
Iceburg wedge, roma tomatoes,‏ scallions & apple-wood smoked bacon.
Sesame Crusted Ahi Tuna
Pan seared sushi grade tuna, pickled ginger, wasabi & soy sauce. Served w/ baby greens, grape tomatoes, red bell peppers, tossed w/ asian vinaigrette.
Grilled Salmon
Wood fired grilled jail‏ island salmon on a bed of mixed field greens w/ roma tomatoes, kalamata olives, & banana pepper rings.
Sides
Maple Glazed Sweet Potatoes
Moxie Mashed
Ancient Exotic Grains
Sauteed Fresh Baby Spinach
Baby Red Skin Potatoes w/ Herb Butter
Moxie House Cut Fries
Grilled Seasonal Vegetables
Deep Fried Parmesan Polenta
Wood Fire Grill Meats‏
The Filet
The filet mignon is our number one selling cut of premium black angus.
The Delmonico
A premium black angus rib steak
Greg Norman Waygu Kobe Strip
A 12oz center cut ny strip steak. greg norman signature wagyu is a 350-day, grain-fed line of imported Australian kobe-style beef w/ the highest quality marbling & flavor.
Rotisserie Tri-Tip
This premium sirloin is a delicious slow roasted cut. Sliced & served medium
New Zealand Rack of Lamb
Herb encrusted tender rack. Served w/ ancient grains & a mint aioli
The Strip
A center cut 14oz. Black angus ny strip
22Oz Moxie T-Bone
All time favorite bone-in steak
Greg Norman Waygu Kobe Rib Steak
A 30oz tomahawk bone-in‏ rib steak. greg norman signature wagyu is a 350-day, grain-fed line of imported Australian kobe-style beef w/ the highest quality marbling & flavor.
Veal Victoria
Flame grilled veal medallions finished w/ a lemon caper sauce. Served w/ sauteed baby spinach
Surf Your Turf Add-Ons
Enhance your turf w/ a specialty surf. Choose from grilled white gulf shrimp, cedar planked diver scallops, or one half broiled 12 oz rock lobster tail.
Wood Fire Fish
Wild Sockeye Salmon
Reef net sockeye from puget sound, wood fire grilled w/ a citrus glaze.
Chilean Sea Bass
Wood fire roasted & finished w/ a pomegranate beurre blanc
Mesquite Grilled Lobster Tail
Cold water 12oz lobster tail
Ahi Tuna Steak
Wood fire grilled w/ soy ginger & a cucumber wasabi relish
Fire Roasted Diver Scallops
Fresh jumbo scallops cedar plank roasted w/ our apricot horseradish glaze
Specialties
Paella
Spanish medley w/ clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of spanish risotto
Grilled Veggie & Pasta
Fire grilled seasonal veggies w/ penne pasta tossed w/ a roasted vegetable sauce, topped w/ shredded asiago cheese. Whole wheat penne available.
Steak & Wild Mushroom Pasta
Choice black angus tenderloin & wild mushrooms, red onion & roasted red pepper sauteed in a port wine cream sauce, tossed w/ fettuccini
Chesapeake Bay Chicken
Twin chicken breasts layered w/ a maryland lump crab cake topped w/ our chipotle bearnaise. Served w/ grilled vegetables & sauteed spinach.
Grilled Portabella Mushroom Pasta
Slices of grilled portabella mushrooms sauteed in olive oil, red wine & gorgonzola w/ scallions, fire roasted peppers, garlic, pine nuts & artichoke hearts tossed w/ fettuccini
Tango Chicken
Chicken breast sauteed w/ roasted artichoke, asparagus & red peppers in our moxie vodka sauce. Served w/ angel hair pasta
Artisan Wood Fire Pizza
The Original
Fire roasted plum tomatoes, fresh mozzarella, virgin olive oil & fresh basil
Pepperoni Artisan
'The American' w/ hand cut pepperoni
Wild Mushroom
Crimmini, shitake, & oyster‏ mushrooms w/ roasted garlic, asiago, provolone & mozzarella cheese
Conquistador
Chorizo sausage w/ spanish onion, roasted garlic, & capers topped w/ mozzarella & provolone cheese
Barbecue Glazed Chicken
Grilled chicken glazed w/ our wild berry barbeque sauce, apple-wood smoked bacon & red onions topped w/ cheese
American Pie
Fire roasted tomato sauce‏ & cheese
Greek Revival
Fresh sauteed spinach, roasted garlic, feta, mozzarella & provolone cheese topped w/ sauteed mushrooms
Black & Bleu
Sliced seared sirloin &‏ danish bleu cheese on a roasted garlic sauce w/ green onion & mushrooms
Shrimp & Scallops Fra Diavalo
Spicy marinara sauce topped w/ scallops & shrimp w/ mozzarella & provolone cheese
Red Wine Trio‏
Mcwilliams's
Hanwood estate pinot noir‏ Australia a siky blen of dark cherry & hints of raspberry complement brown spice aromas.
Hideaway Creek
Cabernet sauvignon sonoma, california offers big berry flavors w/ dark fruit notes or currant, raspberry & blackberry.
Kenwood
Sonoma merlot sonoma, california a decadent fruit-filled combination of red cherry, boysenberry & plum.
Moxietini
Muddled raspberries, stoli razz,‏ & a splash of chambord w/ a squeeze of fresh lime
The Lemon Head
Ketel one citroen vodka, lemoncello, a splash of triple sec w/ fresh lemon juice & a sugared rim
Espresso Bean
Van gogh double espresso vodka shaken w/ a shot of espresso & a splash of coffee liqueur
Moxiepolitan
Our version of the original w/ a black duck cranberry liqueur, grey goose lecitron, cointreau, & a splash of lime juice
Blue Moxie
Grey goose l'orange w/ contreau & blue curacao garnished w/ a flamed orange peel
Golden Cadillac
Galliano, godiva white chocolate liqueur & cream, dusted w/ cinnamon
Elderflower
St. germain elderflower liqueur w/ plymouth gin
Dirty Englishmen
Beefeater gin w/ olive juice & blue cheese olives
Moxie Mojito
Made w/ fresh fruits & herbs select from, peach, dragon berry, raspberry, mango or coconut
Pomegranate Margarita
Paton aniejo, pomegranate juice & pama liqueur
Almond Joy
Van gogh dutch chocolate vodka, malibu, coconut rum & amaretto di saronno w/ a splash of crème de cacao
Chocolate
Stoli vanil, van gogh chocolate vodka, chocolate liqueur & chocolate rimed glass
Pama Pama
Pama pomegranate liqueur, van gogh pomegranate vodka & pomegranate juice
Elitini
The world's most premium vodka shaken to perfection w/ you choice of olives or twist
Ginger
Fresh ginger w/ fresh lemon juice & ketel one citroen vodka
Cigar Lover's
Remy martin cognac, delaforce 10 year tawny port & flamed orange peel
Peartini
Grey goose la'poire & berentzen pear liqueur
Blue Russian
Zyr vodka w/ a splash of olive juice & blue cheese olives
El Diablo
Patron silver tequila, mathilde black currant liqueur w/ fresh lime juice & a splash of ginger ale
The "Louche"
Lucid absenthe served in‏ the turn of the century fashion, w/ sugar cubes & spoon poured h2o
Caramel Apple
Stoli gala applik vodka coupled w/ godiva caramel liqueur

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Moxie Wood Fire Grill
998 Conklin Rd
Conklin, NY 13748
USA
Wegbeschreibung
Informationssymbol
Moxie Wood Fire Grill is your destination for classic American dishes served in a cozy, upscale casual setting.
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Geschlossen bis 16:00 Dienstag (Mehr anzeigen)
  • Di, Do
    • 16:00–22:00
  • Mi
    • 11:30–14:00
    • 16:00–22:00
  • Fr
    • 15:00–23:00
  • Sa
    • 16:00–23:00
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(607) 237-0779
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Moxie Grill
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@moxie_grill
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Musik
Live-Musik
Essen & Trinken
Speisekarten
Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
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