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Motorino

Pizzeria$$$$

Williamsburg, Brooklyn

Speichern

Motorino

7.9^/10

301

Bewertungen

131 Fotos

Menü

Main Menu 12

Main Menu

Antipasti

Mixed Greens Salad

6.00

Roasted Chicken Wings

7.00

W/ chili flakes, mint & lemon

Arugula Salad

8.00

W/ parmigiano, pancetta pepato, lemon, e.v. olive oil & red onion

Antipasto Misto

9.00

Soppressata, provolone, clams, calamari, olives, roasted peppers, & e.v. olive oil w/ breadsticks

Octopus Salad

14.00

Frittatina

6.00

Al prosciutto e provola

Meatballs

9.00

Marinated Beet Salad

9.00

Steamed Clams

11.00

W/ oregano garlic bread

Pizzarino

Marinara

10.00

Tomato sauce, oregano, garlic, e.v. olive oil

Soppressata Piccante

16.00

Tomato sauce, fior di latte, spicy soppressata, chili flakes, garlic, oregano, pecorino, e.v. olive oil

Cherry Stone Clam

17.00

Fior di latte, oreganata butter, lemon, e.v. olive oil

Colatura Di Alici

17.00

Mozzarella di bufala, red onions grape tomatoes, white anchovies chili flakes, gaeta olives, e.v. olive oil

Porchetta Calzone

18.00

Roasted porchetta, pecorino, e.v. olive oil, side of marinara

Margherita

15.00

Tomato sauce, mozzarella di bufala, basil, pecorino, e.v. olive oil

Brussels Sprout

16.00

Fior di latte, garlic, pecorino, smoked pancetta, e.v. olive oil

Stracciatella

17.00

Basil, gaeta olives, sea salt, e.v. olive oil

Portabella Mushroom

17.00

Fior di latte, sweet sausage, garlic, thyme, pecorino, gaeta olives, e.v. olive oil

Prosciutto Di Parma

18.00

Fior di latte, oregano, pecorino, e.v. olive oil

Pizza Toppings

Onions

1.00

Grape Tomatoes

1.00

Brussels Sprouts

1.50

Broccolini

2.00

Sweet Sausage

2.00

Cured Anchovy

2.00

Clams

3.00

Meatballs

4.00

Mozzarella Di Bufala

4.00

Olives

1.00

Mushrooms

1.50

Side Sauce

1.50

Soppressata

2.00

Smoked Pancetta

2.00

White Anchovy

3.00

Prosciutto

4.00

Fior Di Latte

2.00

Lunch Prix Fixe

$12. Monday-Friday: 11 am-4 pm. Mixed Greens Salad & One Pizza Below:

Margherita

Soppressata

Bruss. Sprout

Marinara

Brunch

Saturdays & Sundays: 11 am-4 pm

Pizza Al' Uovo

14.00

Fior di latte fried farm eggs basil smoked pancetta pecorino chili oil

Dolci

Tiramisu

7.00

Crostata Di Frutta

7.00

W/ mascarpone cream

Torta Al Cioccolato

7.00

W/ crema inglese

Soft Drinks

Unsweetened Iced Tea

2.50

Fentiman's Ginger Beer

3.25

Sprecher's Root Beer, Cream Soda

4.00

Acqua Panna

5.00

Diet Coke

3.00

Aranciata, limonata

Mexican Coke

3.75

Mexican sprite

Pellegrino

5.00

Birre

Ommegang Witte, Ny

7.00

Porkslap American Pale Ale, Ny

6.00

Abita Light, La

7.00

Menabrea Blonde Lager, Piemonte

7.00

Chiostro Bionda, Liguria

13.00

Special Beer

Victory Pils, Pa

7.00

Oskar Blues Dale's Pale Ale, Co

6.00

Tappeto Volante Bionda, Piemonte

7.00

Del Borgo Ipa, Lazio

12.00

Pausa Cafe P.I.L.S., Piemonte

11.00

The Perfect Pizza Wine

Gragnano, Cantine Federiciane,naples, Italy

9.00

30% pedirosso, 30% sciascinoso, 40% aglianico, plum red, light to medium, semi-sparkling

Wines By the Glass

Reds

Pinot Nero , Erste E Neue '10 Alto Adige

12.00

100% pinot nero (noir) , raspberries and cherries, light, smooth

Rosso Piceno, Boccadigabbia, '08, Marche

10.00

50% sangiovese 50% montepulciano, red berries and vanilla, medium-full, lush and lingering

La Spinetta, Ii Colorino Di Casanova '07, Pisa

10.00

100% colorino, blackberries, medium, smooth

Aglianico, "Rubrato," Feudi San Gregorio, '07, Campania

10.00

100% aglianico, rich red berries, full, soft but complex and robust

Whites

Colutta , Colli Orientali Del Friuli '10

10.00

100% sauvignon r3 and french clones, very aromatic, green pepper and tomato leaf, dry and fresh

Verdicchio Di Castelli De Jesi, '10, Marche

9.00

80% verdicchio 20% malvassia and trebbiano, citrus and honeysuckle, light to medium, fresh with mineral notes

Pinot Grigio, "Velante", Bertani, '10, Veneto

8.00

100% pinot grigio, floral notes with pear and apple, light, crisp

Greco Di Tufo, "Benito Ferrara",'10, Avelino

9.00

100% greco di tufo, peach and lime zest, medium, crisp, dry and mild

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