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Südamerikanisches Restaurant und Brasilianisches Restaurant¥¥¥¥
Dōng zhí mén, Peking
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8.4/10
152
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52 Tipps und Bewertungen
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  • Beata Y.
    Beata YangJuly 8, 2015
    Lunch special - 95RMB for appetizer and main dish. Menu is changed every two months. Great value, good service, outdoor seating.
  • Francisco U.
    Francisco Ulloa PicassoFebruar 10, 2015
    I love this restaurant . International food . Well serve and good prices for value . I order the stake it was amazing and my wife the salmon.
  • Cathy C.
    Cathy ChenApril 8, 2017
    The lunch special is such a good deal! Only 95RMB for an appetiser and main course. The restaurant itself has such a wonderful atmosphere too!
  • Climate Action
    Climate ActionNovember 19, 2012
    Consistently wins restaurant awards yet remains the most unpretentious restaurant in Sanlitun. Best business lunch, great happy hour, changing dinner menu and a smart choice for weekend brunch.
  • Julie O.
    Julie ODonnellAugust 6, 2016
    Staff speak English.Nice seating outside & in.Blue crab starter is very large so be warned.Ravioli also v. tasty. Busy area of shops,bars & restaurants so make reservation
  • Chendaddy
    ChendaddyFebruar 26, 2017
    Schon mehr als 5 Mal hier gewesen
    This place clearly caters to foreigners. The first three egg dishes are listed in Chinese as Egg, Egg, Egg.
  • Hannah
    HannahMärz 22, 2015
    Steak cooked to perfection, great choice of sides and sauces- mushroom sauce was super flavourful. Have the chocolate soufflé not the goat cheese pannacotta. Quite noisy but not unbearably.
  • Mariana S.
    Mariana Stuginski BarbosaNovember 17, 2014
    AMAZING service, food, wines and place! Simply loved it and will be back when in Beijing again! Tried Cazuela and it was perfect!
  • LonGi3
    LonGi3Juni 11, 2016
    Excellent food, great service, bilingual (English/Chinese), trendy place, reasonable price. The black truffle risotto is Mamma mia delicious!
  • william b.
    william beanJuly 30, 2012
    First time was good, second two times fell short. First time back in two years and the issues addressed. Steak and seared scallops were singing. Go when there is rainstorm..slow nights kitchen shines
  • Paula F.
    Paula FreireOktober 31, 2018
    O menu é extenso, mas ao mesmo tempo não tem diversidade de opções pra quem quer um prato único. Vale vir com grupo de amigos pra comer o T-bone steak. De resto, não vale.
  • Timothy A.
    Timothy AuJuly 30, 2016
    The black ravioli and risotto were too salty and not fresh. They used very low quality ingredients and the taste was subpar. Don't understand how they got such a good rating here.
  • Matt H.
    Matt HargraveSeptember 13, 2013
    Consistently good business lunch in a nice relaxed setting with indoor and outdoor seating.
  • Sarah Ting-Ting
    Sarah Ting-TingJuly 24, 2012
    Schon mehr als 10 Mal hier gewesen
    Try the heirloom tomato gazpacho on their summer menu- perfect dish to beat the heat!
  • Jeff M.
    Jeff MengNovember 29, 2015
    Great breakfast. Eggs Benedict and pancakes are great. Seafood linguine is a little dry.
  • Robin P.
    Robin PeckhamNovember 11, 2015
    Delicious and well-priced lunch set, changes every two months
  • Bibishi N.
    Bibishi NuFebruar 17, 2016
    The price is reasonable and well selection of food. Great flavor
  • DeN d.
    DeN dEnMai 11, 2017
    Extremely poor service! The waiters are dreamers type with zero smile ... waited for 10mins+ to order main and another 10mins+ for dessert ... food is really average (seafood pasta and tiramisu).
  • EDi
    EDiAugust 3, 2017
    The food is ok. The price is huge. The ambient is really nice.
  • Sebastian L.
    Sebastian LinackMai 5, 2014
    Now also specials for lunch menu... Good as ever. Mosto my Mosto
  • Monsoon V.
    Monsoon VoonApril 15, 2015
    The food is here is YUM. The lunch deals are worth every penny
  • David
    DavidNovember 14, 2016
    Hanger steak was amazing! Ribeye was really solid, but not amazing.
  • Vivian L.
    Vivian LeiSeptember 12, 2016
    We got free sparkling wine for the table 👍🏼
  • Ronald B.
    Ronald BastyrJanuar 4, 2014
    Oxtail ravioli is great, not to mention the martinis
  • Beijing M.
    Beijing ManagerJanuar 8, 2014
    3/F, Nali Patio, 81 Sanlitun Beilu, Sanlitun, Chaoyang District 朝阳区三里屯北路81号那里花园3层
  • Paula F.
    Paula FreireJuly 22, 2018
    Comemos um T-Bone Steak que estava muito bom, gordura derretendo na boca. Achei Moscow Mule ruim, doce demais. Os risotos também não me agradaram muito.
  • Ami L.
    Ami LiFebruar 3, 2012
    Schon mehr als 10 Mal hier gewesen
    Vanilla coconut creme brûlée is exquisite!
  • Emma L.
    Emma LitovaJuni 19, 2014
    Vegetarian risotto! Cant get enough!
  • Jez D.
    Jez DeanDezember 1, 2012
    Best Business Lunch Restaurant - Beijinger 2012 Awards
  • TheBeijinger M.
    TheBeijinger MagazineMärz 24, 2010
    Home of Daniel Urdaneta, winner of Outstanding Chef of the Year in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Mehr erfahren
  • Andrea F.
    Andrea FirleyJanuar 18, 2014
    Great food and nice atmosphere.
  • TheBeijinger M.
    Named Outstanding for a Romantic Meal in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Mehr erfahren
  • Carrie J.
    Carrie JorgensenMai 17, 2010
    Good wine flights to pair with the mouth watering Japanese scallops. Mehr erfahren
  • Adrian M.
    Adrian MaApril 15, 2011
    Great lunch deal. 95rmb for a 3 course meal
  • Alex B.
    Alex BosworthApril 7, 2012
    Schon mehr als 10 Mal hier gewesen
    Has a weekend brunch, dishes from 55-100¥
  • Pedro P.
    Pedro PaciornikOktober 1, 2012
    Schon mehr als 10 Mal hier gewesen
    On my Top 3 list in Beijing
  • Harold L.
    Harold LiJuly 11, 2014
    Updated Wifi password: mostomodo
  • Matthew D.
    Matthew DolbowFebruar 16, 2016
    Brunch - pancakes
  • TheBeijinger M.
    Winner of Outstanding Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Mehr erfahren
  • Chi Fan for Charity
    Chi Fan for CharityOktober 7, 2012
    Giving tastes good at this 2012 www.ChiFanForCharity.org restaurant.
  • Laura v.
    Laura van den BoomOktober 23, 2012
    Love the beef cheeks :)
  • Matthew D.
    Matthew DolbowFebruar 16, 2016
    Great brunch
  • RAPHAEL
    RAPHAELAugust 26, 2014
    Schon mehr als 25 Mal hier gewesen
    Great lunch deal!
  • Alex B.
    Alex BosworthApril 7, 2012
    Schon mehr als 10 Mal hier gewesen
    52086030 is the password to the wifi here
  • TheBeijinger M.
    TheBeijinger MagazineMärz 19, 2010
    Winner of Outstanding Restaurant of the Year 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Mehr erfahren
  • Vivian L.
    Vivian LeiAugust 24, 2016
    Very professional staff.
  • Andre G.
    Andre Guimaraes saraivaDezember 7, 2014
    Such amazing food!!!
  • Juliana P.
    Wifi: mostomode
  • BeijingBoyce
    BeijingBoyceJanuar 7, 2010
    About as can't miss as you can get if you want to take a client out in Sanlitun.
  • Jolanda H.
    Jolanda HakvoortMai 18, 2013
    Great steaks!!
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