Moosewood Restaurant

Moosewood Restaurant

Veganes und vegetarisches Restaurant$$$$
Ithaca
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Moosewood Restaurant
7.4/10
139
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Winter Menu Lunch 2016 7Bar Menu 10Beverage Menu 8Winter Menu 2016 10
Salads
House Made Dressings (gluten free) Creamy Spinach-Basil, Feta-Garlic, Pear-Thyme, Lemon-Tahini, Miso-Ginger, Honey Dijon. Add: seasoned baked tofu, feta + $1 each
Winter Salad
9.25
Mixed greens, toasted pecans, shaved fennel, dried cranberries, pear-thyme vinaigrette, crumbled gorgonzola (opt.)
Mediterranean Salad
8.25
Mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)
House Salad
3.25
Mixed greens, tomatoes, carrots, cucumber, kalamata olive
French Lentil Salad
8.25
Lentils, fennel, bell peppers, red onion in a Dijon vinaigrette; with tomato, cucumber and Side Hill Acres goat cheese (opt.)
Daily Specials
Daily Soup-Salad-Bread Special
Large house salad, choice of soup, and bread
Sandwiches
Pesto Panini
9.50
Walnut-spinach-basil pesto, roasted eggplant, bell peppers, provolone cheese (opt.) grilled with multigrain bread
Mushroom Tofu Pecan Burger
10.00
On bun or brown rice, with roasted red potatoes and house made ketchup
Quesadilla
9.25
Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce
Moosewood Banh Mi
9.25
Seasoned baked tofu, sriracha mayo, pickled carrots, cucumber and cilantro on Ithaca Bakery ciabatta
Salmon Cake
12.25
On bun or brown rice, with roasted red potatoes and herbed aioli
Desserts
Fudge Brownie
4.25
Banana Or Carrot Cake
6.50
Ask your server for today's selection
Baker's Choice
6.50
Ask your server for today's selection
Vegan Fruit Crumble
6.50
Ask your server for today's selection
Frosted Vegan Chocolate Cake
6.50
Ice Cream By Dennis Caso
4.50
Ask your server for today's selection
Entrées
served with house salad
Root Vegetable Hash
12.50
Topped with creamy tofu-sausage gravy or smoked paprika cashew "cream", sautéed kale, fried egg (opt.)
Mixed Vegetable Stir-Fry
11.50
Carrots, bell peppers, broccoli, onions, mushrooms, bok choy and tofu stir-fried with garlic, ginger, coconut, and lime (house made coconut lime sauce?) served on brown rice
Butternut Squash and Sage Latkes
12.00
Fried latkes topped with maple crema; served with apple-fennel salad
Kids Menu Suggestions
Pasta
6.00
With Butter or olive oil, tomato basil sauce, parmesan
Maple Nutty Butter
4.00
With Multigrain Bread or Fruit
Toasted Multigrain Bread
3.50
With NYS cheddar
Pb&J
3.00
With Multigrain Bread
Seasonal Fruit Plate
6.00
Crudités
3.50
With choice of dressing
Add Ons
Seasoned Organic Baked Tofu
3.00
Ithaca Bakery Multigrain Bread and Butter/olive Oil
1.00
Marinated Artichoke Hearts
3.00
Sautéed Kale
3.50
Mixed Olive Plate
4.00
Marinated Organic Chickpeas
3.00
Organic Brown Rice
2.00
Red Roasted Potatoes
4.00
Wines
Red
Pinot Noir - Santa Barbara, California 2012
8.00
Strawberry and cherry on the nose; bright, versatile, a nise long finish
Cabernet Sauvignon - Hess, California
8.00
Black cherry and chocolate aromas with subtle spice; ripe and round tannins with a persistent finish
Zinfandel - Peachy Canyon, California 2010
8.00
Aromas of dark berries and vanilla, with smoke and caramel notes; a long, juicy finish
Shiraz - Rosemount Estate, Australia 2012
6.50
Rich texture with flavors or ripe blackberry; soft and generous tannins
Malbec - Zucchardi "Q", Arzentina 2012
7.00
Deep purple color with aromas of black fruits, and cassis. Full bodied with sweet and firm tannins
Merlot - Gordon Estate, Washington 2010
8.00
Well rounded, berry fruit with peppery finish
Chianti - Gabbiano Classico, Italy 2011
6.50
Medium-bodied with rich berry and black pepper notes; well balanced
Rioja Reserva - Antano, Spain 2009
7.00
A Classic rioja with granache and tempranillo. A Complex nose with notes of leather, spice, and vanilla. Aged in oak for 12 months
White
Semi-Dry Riesllng - Keuka Lake, Finger Lakes 2011
7.00
Hints of orange blossom and pear on the nose. A juicy palate presents notes of peach
Chardonnay - Herman J. Weimer - Finger Lakes 2012
7.00
Dry and well balanced with subtle oak
Dry Rlesllng - Treleaven, Finger Lakes 2012
7.00
Slightly sweet with apple and lime acidity
Gewurztraminer - Glenora, Finger Lakes 2012
7.00
Award winning wine with a subtle spiciness and elegant finish
Sauvignon Blanc - Bablch, New Zealand, 2013
7.00
Tropical fruit flavors, well rounded, and balanced; delicious from start to finish
Chardonnay - Santa Barbara, California 2012
7.00
Bright citrus aromas with a stone fruit finish
Sparkling
Prosecco - La Marca, Italy
7.00
A light perfume and pleasantly bitter taste; light bodied and crisp
House Wines
Pinto Grigio - Walnut Crest, Italy 2013
5.00
Fresh and fruity, pairs well with seafood and pasta dishes
Merlot - Lindemans, Australia 2013
5.00
Smooth and full flavored, with hints of chocolate and spice; aged in oak, with a complex finish
Chardonnay - Fox Run, Finger Lakes 2012
5.00
Aromas of apple, pear and spice, with a soft finish
Blush - Swedish Hill, Finger Lakes
5.00
Semi-sweet with fruity aromas. Pairs well with fresh fruits
House Cocktails
Grapefruit-Basil Martini
7.50
Organic 360 vodka, muddled basil, Fresh grapefruit juice, simple syrup
Bees Knees
7.00
Organic Farmers gin, Fresh squeezed orange and lemon juice, local honey
Pear Cosmopolitan
8.50
Grey Goose La Poire, Cointreau, cranberry juice, Fresh lime juice, simple syrup. Served up
Figetabout-It
7.50
Woodford Reserve bourbon infused with black mission figs and spices, sweet vermouth, Served up
Hot Spiced Cider
7.50
Captain Morgan's spiced rum, NYS Apple cider, cinnamon, nutmeg, and orange
Picarita
7.50
Jose Cuervo infused with jalapeno, triple sec, fresh lime juice, simple syrup
Blackberry Margarita
7.50
Jose Cuervo blended with triple sec, Fresh lime juice, blackberries and Monin blackberry syrup
Kitchen Garden Bloody Mary
7.50
Organic 360 vodka infused with thyme, rosemary and dill, house bloody Mary mix, Fresh celery, cracked black pepper
Black Diamond Martini
7.50
Organic 360 vodka infused with apple, cinnamon, clove, nutmeg & orange, Fresh lemon juice, simple syrup
Beers
We offer rotating taps of local craft beer, and a diverse selection of bottled beers
Draft Beer
Pint
6.00
Pitcher
18.00
Beer Flight
7.00
Bottles
Wolaver's Organic Oatmeal Stout
6.00
Great Lakes Ipa
5.50
Corona Extra
5.00
O'douls Amber (Non-Alcoholic)
5.00
Mckenzie's Seasonal Reserve Hard Cider
7.00
Brooklyn Lager
5.00
Amstel Light
5.00
Omission Gluten-Free Pale Ale
6.00
Peak Organic Seasonal
6.00
Apenufs
Port - Taylor Fladgate Vintage - Portugal, 2007
8.00
Rated 90 points by Wine Enthusiast Magazine, Prominent tannins give way to ripe and sweet fruit, with a robust character
Sherry - Old Oloroso, Spain
8.50
A distinctive blend of Palomino gapes aged in oak casks for 13 years
Hand-Crafted Beverages
Moosewood's Classic Ginger Tea
4.00
Fresh ginger, lemon, and orange juices with local honey. Excellent when you're feeling under the weather or just looking for a healthy boost! Served iced or steamed
Fog Cutter
4.00
English Breakfast tea steamed with either dairy or non dairy milk options, and local honey
Moosewood's Superfantastic Lemonade
3.50
Sparkling strawberry lemonade made with fresh squeezed lemon juice, Monin strawberry syrup
House-Made Chai Tea
3.25
Our own blend of chai spices brewed with orange, ginger, vanilla and maple syrup; made with either dairy or non-dairy milk options, served iced or steamed
Hot Apple Cider
3.50
NYS Apple cider mulled with cinnamon, nutmeg and orange
Morning Glory Smoothie
4.00
Fresh citrus juices blended with ice, ginger & honey
In-House Fresh Juices
Organic Carrot Juice
3.50
With any of the following fresh additions: beet, ginger, celery, lemon, lime
Fresh Orange Or Grapefruit Juice
3.50
Natural Juice Drinks
Bottled Juices
2.75
Organic Apple, Apricot, Cranberry, Peach Organic Very Veggie
Fresh Lemonade
2.00
Sweetened with raw sugar simple syrup or unsweetened
Jeltzers
2.50
Choice of fresh squeezed citrus juice or natural bottled juice with sparkling water
Sparkling Beverages
Bottles
Ithaca Ginger Beer
2.50
China Cola
2.50
Saratoga Sparkling Spring Water
2.00
Ithaca Root Beer
2.50
Fever Tree Tonic
2.50
Italian Sodas
Sparkling seltzer water and choice of up to two flavors:
Almond
2.75
Blackberry
2.75
Caramel Cherry
2.75
Cranberry
2.75
Lemon Lime
2.75
Mango
2.75
Peppermint Pineapple
2.75
Pumpkin
2.75
Strawberry
2.75
Amaretto
2.75
Blueberry
2.75
Coconut
2.75
Hazelnut
2.75
Orange
2.75
Peach
2.75
Pomegranate
2.75
Raspberry
2.75
Vanilla
2.75
Hot Beverages
We proudly serve Equal Exchange fair trade coffee, espresso and tea
House Blend Coffee
2.00
Regular or Decaf
Americana
2.30
Cafe Au Lalt
2.50
Cafe Latte
3.00
Add any shot of Monin syrup 1
Cafe Mocha
3.50
With homemade whipped cream
Herbal Teas
1.75
Bengal Spice, Organic Peppermint, Berry Zinger Organic Chamomile, Organic Rooibos
Steamers
3.00
Steamed milk with choice of up to two Monin syrups Almond, Vanilla, Peppermint, Coconut Amaretto, Caramel, Hazelnut
Espresso
2.50
Macchiato
2.50
Cappuccino
3.00
Cafe Breve
3.50
Black Teas
1.75
English Breakfast (organic regular or decaffeinated) , Organic Earl Grey (organic regular or decaffeinated) , Organic Darjeeling - Organic Black
Green Teas
1.75
Green, Organic Green, Jasmine
Hot Chocolate
3.25
Milk steamed with Ghiradelli chocolate; topped with fresh whipped cream
Cold Beverages
Milk
1.50
We offer 2%, skim, soy, and almond milk
Iced Tea
1.75
Black or Herbal
Iced Coffee
2.00
Regular or decaffeinated
Salads
House Made Dressings (all gluten) Creamy Spinach-Basil, Feta-Garlic, Pear-Thyme, Lemon-Tahini, Miso-Ginger, Honey Dijon. Add: seasoned baked tofu, feta + $1 each
Winter Salad
9.25
Mixed greens, shaved fennel, toasted pecans, dried cranberries pear-thyme vinaigrette, crumbled gorgonzola
Mediterranean Salad
8.25
Mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)
House Salad
3.25
Mixed greens, tomatoes, carrots, cucumber, kalamata olive
Daily Special
Daily Soup-Salad-Bread Special
Large house salad, choice of soup, and bread
Appetizers
Chips and Dips
6.25
Guacamole, pico de gallo, and Mexican black bean dip served with organic corn tortilla chips
Locavore Plate
10.25
NYS Aged Gouda and Camembert cheeses, spiced Beeman Apiaries honey, seasonal fruit, Ithaca Bakery Finnish wholegrain bread
Flat Bread Pizza
7.25
Walnut-spinach-basil-pesto, tomato, mozzarella, parmesan cheese
Butternut Squash and Sage Latkes
8.50
Topped with a maple crema
Lighter Fare
Mushroom Tofu Pecan Burger
10.00
On wheat bun or brown rice, with roasted red potatoes and house made ketchup
Quesadilla
9.25
Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce
Salmon Cake
12.25
On wheat bun or brown rice, with roasted red potatoes and herbed aioli
Soups
Cup $3 Bowl $4.5
Creamy Hungarian Mushroom
Sopa De Tortilla
Entrée Specials
Bbq Tofu Plate
14.00
With vegan cornbread and sautéed kale
Caribbean Salmon
21.00
With coconut rice and green beans
Asian Filo Roll
16.00
Stir-fried vegetables and fresh herbs baked in filo
Desserts
Fudge Brownie
4.25
Banana Or Carrot Cake
6.50
Baker's Choice
6.50
Vegan Fruit Crumble
6.50
Frosted Vegan Chocolate Cake
6.50
Ice Cream By Dennis Caso
4.50
Entrees
served with house salad
Feijoada
15.00
Brazilian-style local black beans simmered with bell peppers and kale; served on brown rice, topped with a spicy red onion-orange relish and sour cream (opt.)
Roasted Garlic Gorgonzola Pasta
16.00
Farfalle Pasta tossed in a rich bleu cheese sauce seasoned with thyme and white wine, topped with a roasted portabella mushrooms
Southwestern Shrimp and Grits
17.75
Tiger shrimp sautéed with lime and garlic, served over smoked cheddar grit cutlets studded with peppers and corn; topped with an ancho-pasilla chili sauce and served with cabbage slaw
Kids Menu Suggestions
Pasta
6.00
With Butter or olive oil, tomato basil sauce, parmesan
Maple Nutty Butter
4.00
With Multigrain Bread or Fruit
Toasted Multigrain Bread
3.50
With NYS cheddar
Pb&J
3.00
With Multigrain Bread
Seasonal Fruit Plate
6.00
Crudités
3.50
With choice of dressing
Add Ons
Seasoned Organic Baked Tofu
3.00
Ithaca Bakery Multigrain Bread and Butter/olive Oil
1.00
Marinated Artichoke Hearts
3.00
Organic Brown Rice
2.00
Mixed Olive Plate
4.00
Marinated Organic Chickpeas
3.00
Sautéed Kale
3.00
Roasted Red Potatoes
4.00
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Moosewood Restaurant
215 N Cayuga St (Seneca St)
Ithaca, NY 14850
USA
Wegbeschreibung
Informationssymbol
Since 1973 we've been dedicated to serving Ithaca the freshest and finest vegetarian meals.
Uhr-Symbol
Geschlossen bis 11:30 (Mehr anzeigen)
  • Mo–Do
    • 11:30–15:00
    • 17:30–20:30
  • Fr–Sa
    • 11:30–15:00
    • 17:30–21:00
  • So
    • 10:30–14:00
    • 17:30–20:30
Handy-Symbol
(607) 273-9610
„World Wide Web“-Symbol
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Speiseoptionen
Essen zum Mitnehmen
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

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