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MoonFish
Fischrestaurant, Sushi-Bar und Steakhaus$$$$
Orlando
53 Tipps und BewertungenFilter:
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- gesunde speisen
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Mary Grace FitzgeraldJanuar 12, 2015Highly recommend. Crab Louis was incredible. 100% crab with no fillers and some great avacado. Our server was Monique and she was wonderful, too. Everyone was very pleased with our food and service.
Jenn LachenmaierJanuar 2, 2016We love having our NYE dinner at Moonfish. The atmosphere is great, the food and service is excellent. Our server Alana was great!
Kristine YoungNovember 13, 2013Moonfish is what it is because of their quick service, fresh seafood, and simple but flavorful taste. The oysters are not raved without reason! Must try the grilled snapper! Crisp skin and tender meat
Jimmy LandrethAugust 27, 2017Great food, service and the grilled colliflower was wonderful. Oysters, steak, fresh seafood...I had a taste of them all!!
Caryn Colla-katzOktober 12, 2013This place is amazing! Great Happy Hour! Freshest sushi ever!!! Prices are great! We will definitely be back!!
Tamrah RuthApril 4, 2017Great food.Our server(Deanna) came by to take our drink orders,then we did not see her again,except when she served the table next to us.If not for Dan (another server) we wouldn't have gotten served.
Rouda Al-KuwariMai 6, 2015We've waited 10 mins until they opened.They made us wait outside.Then, when they opened the chef told us to go "Find a table urself"!Srsly!? After all this the tables were reserved except for the bar
If you go during happy hour - just get everything! Best drink choice is the red apple.
David SchwartzFebruar 23, 2014Great restaurant, good balance of fish, seafood and steak. Excellent, attentive service.- Jennifer ShawAugust 12, 2011Awesome happy hour from 4:30 to 6:30! Half off sushi rolls, $6 Conundrum, cheap oysters both raw and cooked!!
- Happy hour is amazing - the apple martinis and mussels are the best.
Francisco DuranMärz 5, 2014Delicioso! El sushi es muy bueno y la comida a la carta muy variada. Se recomienda reservación
Connie SaundersAugust 12, 2012Great happy hour. Website says. Mon thru Sat. But the server said 7 days a week
Best fresh fish selection!! Staff is incredibly knowledgeable and service is top-notch!! :)
Nicole IrvingJuly 1, 2016Poor service, excellent food. This is the second server we have had that acts as though they don't want to serve us. They don't clear plates and let them pile up.
Yaravi MoralesJuni 6, 2017The hamachi starter was great! The lobster nuggets are overrated and overpriced.
Julie JEWELeSJuni 30, 2010HAPPY Hour (430-630p) is awesome! Guava mojito, ahi tuna tacos, + spicy calamari are dope!
Staci Schapeler CotterFebruar 25, 2013Do not order the bone in ribeye this is what they call medium rare. NO OURS was rare!!!
Great Happy Hour, Great Food, Very Elegant Place....
Great place. Sushi and steaks fantastic.
Yum Yum roll is sooooo good!!!!! You must order it!!
Probably the best happy hour ever. Fish Tacos are amazing
Tara PMai 1, 2010Go to Moonfish for the best sushi around! Everyday happy hour half off sushi from 430-630 pm
D BrowneJanuar 12, 2016Terrible rec by hotel. Subpar service and food. Slow, incorrect wine, sides and lukewarm food sent to table.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
MoonFish is Orlando's finest, service-first steak and seafood restaurant. The family operated, locally owned fish out of water on Restaurant Row since 2002.
Geschlossen bis 16:30 morgen (Mehr anzeigen)
- Mo–Do, So
- 16:30–21:30
- Fr–Sa
- 16:30–22:00
(407) 363-7262
Menü auf http://www.moonfishrestaurant.com/about/menu anzeigen
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
Andere Orte in Fountains at Bay Hill
- 9.1
"The Desserts Are Great. We always got Ying & Yang Chocolate. My first time I was there, I was amazed at the first course. This is our entree."
Lily Amoree - 7.8
"Ask for the short rib infused tater tots. May not yet be on the menu. Chef Sean Pagan has created an amazing gourmet deconstruction of 3 hearty southern favorites. Tater Tots, short ribs, onions."
J C - 8.7
"If you order lobster, be sure to ask what the market price is, and do the math (market price x lbs). I had a $250 lobster dinner here, and it was worth every penny, best lobster in my entire life!!!!"
Sherry Fox
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- 8.5
"Drinks are good. I had 2 ground beef tacos which were also very good. Great happy hour spot!"
Syreeta J. - 9.2
"The staff is dispose at all time. And try the caffe for lunch great vegan soup and friendly atmosphere if your alone"
Claudelle Auxila,leveille - 8.5
"The whiskey Burger and the whiskey dip were both great!"
Stacy Craft
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