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Montego Bay Seafood House & Oyster Bar

Fischrestaurant$$$$

Panama City Beach

Speichern

6.3^/10

Bewertungen

33 Fotos

Menü

MenuMAY2019 10

MenuMAY2019

Starters‏‏

Florida-Style Crab Cakes

Seared crab cake served with our sweet hand-crafted Mo’bay sauce and topped with mango salsa and Fresh cilantro

Gator Bites

Tender gator tail chopped and hand-breaded in Our secret cornmeal seasoning, then deep fried and served with our house-made Horseradish sauce

Blue Crab Claws

Fresh caught blue crab claws sautéed in butter And garlic with white wine and old bay seasoning

Grand Cayman Dip

A robust mix of whiting and wahoo fish, hardwood smoked and mixed with fresh bell peppers, onions and house seasoning. Served With fried plantain chips

San Tropique Shrimp

Butterflied gulf shrimp hand breaded in coconut Flakes and house seasoned flour, fried to a golden brown and served with hand-crafted Mo’bay sauce for dipping

Jerk Pork Shanks

Bone in tender pork shanks, jerk marinated and flame-grilled. Served over crisp mixed greens with Caribbean BBQ sauce and fresh scallions

MoBay Combo

A generous platter of your favorites: steak cut fries, Uncle Don’s island wings, cheese sticks and San Tropique shrimp served With a trio of our best sauces

Montego Bay Cheese Stix

Herb-breaded Mozzarella sticks served with marinara sauce

Uncle Don's Island Wings

Jerk marinated‏‏ chicken wings deep fried and tossed in Uncle Don’s island sauce that is as sweet as it is spicy. (ask about Our other sauces)

Shrimp Tostones

Four chilled Blackened gulf shrimp atop deep Fried smashed fresh plantains with guacamole, hand-crafted pico de gallo and fresh Scallions

Red Stripe Shrimp

Shell on fresh caught gulf shrimp infused with Red Stripe island lager with a touch of southern seasoning and island spice. Served with house-made cocktail sauce

Kingston Fries

Thick cut steak fries piled high with smoked bacon, Jerk pulled pork, melted cheese sauce and fresh scallions

Soups & Salads

Ms. Pat's Gumbo

Ms. Pat’s secret award winning gumbo made with Fresh grouper and popcorn shrimp in the old southern way

Classic Cobb

Flame grilled chicken, bleu cheese Crumbles, smoked chopped bacon, boiled eggs, fresh cucumbers, tomatoes, olives and shredded Monterey jack and cheddar cheeses. Served on a bed of crisp mixed Salad greensv

Mango Shrimp Salad

Fresh baby spinach, blackened gulf shrimp, mango, red onion, tomato and spiced peanuts. Served with Caribbean dressing

Roasted Corn & Crab Chowder

Our hand-crafted corn chowder loaded with sweet lump crab, Caribbean seasoning and coconut milk

Soup and Salad Combo

Choose your soup and add a side salad with your Choice of dressing

Jamaican Salad

Chopped romaine, Mandarin oranges, spicy jerk grilled chicken, fresh tomato, goat cheese crumbles and crispy won ton strips. Served With a mango vinaigrette dressing

Sandwiches‏‏

Mo' Bacon

½ Pound‏‏ steak burger topped with a trifecta of cheeses, candied jerked bacon, crisp lettuce, tomato, onion and pickles. Served On a toasted sweet roll

Grouper Sandwich

Fresh caught grouper fillet prepared fried, blackened or flame-grilled. Served on toasted ciabatta bun with lettuce and fresh Tomato

The Jerk

Slow roasted pulled pork with our house-made Jamaican jerk marinade and spicy BBQ sauce. Served on a sweet roll with Monterey jack Cheese

Habañero Chicken

Golden fried chicken breast topped with fresh grilled pineapple, leaf lettuce, candied jerked bacon and Swiss cheese. Served on a Toasted sweet roll with mango habanero sauce

Mo' Burger

½ Pound steak burger seasoned to perfection and topped with lettuce, fresh tomato, pickle and onion. Served on a toasted sweet roll

Chicken Mo' Tenders

Fan favorite, breaded and fried chicken strips served with your choice Of honey-mustard or barbecue sauce

Local Favorites

Grouper

Freshly caught flaky gulf grouper, Can be prepared flame-grilled, blackened, jerked or fried

Flounder

Delicate flounder fillet served Blackened, fried, jerked or flame-grilled

Gulf Shrimp

Fresh caught gulf shrimp, can be prepared Flame-grilled, blackened or fried

San Tropique Coconut Shrimp

Jumbo gulf‏‏ Shrimp marinated in sweet coconut rum, rolled in fresh coconut flakes and fried golden brown. Served with hand-crafted Mo’bay dipping sauce.

Red Snapper

Fresh gulf snapper, can be prepared Flame-grilled, blackened, jerked or fried

Seafood Specialties‏‏

Popcorn Shrimp

Breaded and golden-fried popcorn Shrimp are always a great choice

Seafood Combination

Select any two seafood items Including flounder, mahi-mahi, red snapper, gulf shrimp, popcorn shrimp or oysters

Seafood Platter

Piled high with (8) Gulf shrimp, (6) oysters, flounder fillet and Florida-style Crab Cake

Crab Cake Dinner

Three of our Florida-style freshly frilled lump crab cakes topped with Mo’bay sauce and mango salsa.

Fried Oysters

We shuck our oysters fresh daily, Toss them in a secret breading, and fry them to a golden brown

King Crab Legs

Alaskan king crab legs served steaming hot with Melted butter, house-made spicy cocktail sauce and fresh lemons

House Originals

Rasta Pasta

Fresh gulf shrimp and snapper sautéed in garlic And scallions then tossed with fresh tri-colored bell peppers, pappardelle pasta, coconut milk, fresh cilantro and Caribbean spices. Served with sweet bread

Our First Class Filet & Shrimp

6oz beef filet flame-grilled and topped with candied jerked bacon, spicy hand-crafted bbq sauce and grilled gulf shrimp. Served Over garlic mashed potato and a choice of side

Substitute Chicken (18)

Or Shrimp (20)

Chicken Montego

Flame-grilled chicken breast topped with smoked bacon, sautéed bell pepper, onions and cheddar jack cheese. Served with choice Of two sides and sweet bread

Jamaican Shrimp, Chicken or Fish

Jerk marinated gulf snapper flame-grilled and topped with sautéed bell peppers, onions and a sweet and spicy glaze. Served over Caribbean rice and a choice of side

Chef Recommends‏‏

Calypso Mahi-Mahi

Flame-grilled mahi-mahi‏‏ topped with marinated fresh pineapple and rum butter sauce. Served with choice of two sides

Rum Spiced Ribeye Steak

Hand-cut ribeye steak flame-grilled and glazed in our Caribbean rum marinade. Served with a choice of two sides and sweet Bread

Coconut Curry Shrimp

Island-style dish of gulf shrimp sautéed in Curry spice, clarified butter, coconut milk, fresh garlic and scallion with crushed red peppers and cilantro. Served with Caribbean rice and sweet bread

Jerked Pork Shanks

Three jerk marinated pork shanks flame-grilled and served over Caribbean rice with spicy island BBQ sauce and fresh scallions. Served with your choice of side and sweet bread

Toucan Tacos

Three flour tortillas filled with your choice of marinated mahi-mahi, gulf shrimp or jerked pork. Topped with cilantro slaw, fresh lime juice and a drizzle of jalapeño aioli. Served with a choice of side And a plate of fresh pico de gallo, shredded lettuce, sour cream and guacamole

Lunch Specials: Land Favorites

Chopped Steak

8-ounce steak burger topped with sautéed onions, Mushrooms, and smothered with brown gravy

Caribbean Meatloaf

New twist on classic meatloaf: ground chicken with seasoned bread crumbs, celery, onion, carrot and fresh pineapple. Mixed with Jamaican spice and seared, then drizzled with a spicy jerk ketchup

Veggie Plate

Choose up to four of our fresh vegetable sides

Country Fried Steak

Classic favorite, pounded thin and topped with Brown gravy

Grilled Chicken

Flame-grilled chicken breast with sautéed onions And mushrooms

Liver and Onions

Classic dish‏‏ of seared liver with sautéed onions And brown gravy

Lunch Specials: Dinner Minis

Lunch Mahi-Mahi

Meaty fillet‏‏ cooked your way! Flame-grilled, Blackened, jerked, or fried

Chicken Mo Tenders

Fan favorite, breaded and fried chicken strips Served with your choice of honey-mustard or barbecue sauce

Lunch Flounder

Delicate flounder fillet served blackened, fried, Jerked or flame-grilled

Popcorn Shrimp

Breaded and golden-fried popcorn Shrimp are always a great choice

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Montego Bay Seafood House & Oyster Bar

MenuMAY2019

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