Montecito Wine Bistro

Montecito Wine Bistro

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Weinbar und Modern-europäisches Restaurant$$$$
Montecito
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Montecito Wine Bistro
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Happy Hour 4Wine 10Dinner 12Dessert 7Breakfast 7
Chef Nathan’s Appetizers
Steamed Mussels
14.00
With Chorizo Or simply Steamed with White Wine
Hummus with Grilled Garlic Flatbread
6.00
Spicy Soppressata & Roasted Garlic White Bean Purée Flatbrea
10.00
Artisan Cheeses
12.00
Sausage Piperade Flatbread
10.00
Garden Tomato, Goat Cheese & Arugula Pesto Flatbread
11.00
Roasted Mushroom Flatbread
12.00
Romesco Prawns
3.00
Wines
Featuring the Wines of Santa Barbara Winery
Pinot Gris
6.00
Syrah
6.00
Sauvignon Blanc (On Tap)
6.00
Pinot Noir
6.00
Chardonnay (On Tap)
6.00
Others
Parducci Pinot Noir (On Tap)
6.00
Chateau Souverain Cabernet Sauvignon (On Tap)
6.00
Happy Canyon Merlot (On Tap)
6.00
All Beers
Amstel Light
5.00
Stella Artois
5.00
Shock Top Belgian White
5.00
Newcastle Nut Brown Ale
5.00
Sierra Nevada Stout
5.00
O’douls Non-Alcoholic
Bud Light
5.00
Dos Equis Lager
5.00
Firestone Pale Ale
5.00
Sierra Nevada Torpedo Ipa
5.00
Anchor Porter
5.00
Wine Flights
Make up your own flight of three wines from Wines by the Glass
Spicy Blends
15.00
Conundrum ‘11 California; Eruption ‘10 High Valley; Carina Cellars ‘09 Santa Barbara County
Pinot Noir
15.00
Summerland ‘12 Santa Maria Valley; Don and Sons ‘10 Sonoma; Au Bon Climat ‘08 Santa Maria Valley
Sauvignon Blanc
15.00
Lieff ‘12 Napa; Brassfield ‘11 High Valley; Justin ‘12 Central Coast
Old World
15.00
Bodegas M ‘11 Tempranillo, Spain; Mirafiore ‘08 Barolo, Italy; Chateau Labat ‘10 Haut-Medoc, France
Chardonnay
15.00
Mark West ‘11 Central Coast; Treatch ‘10 Paso Robles; Au Bon Climat ‘11 Santa Barbara County
Wines By the Glass
Sparkling
Nv Prosecco, Stella Rosa, Treviso
9.00
Nv Cava
12.00
Nv Brut, Scharffenberger, Mendocino
10.00
White Wine By the Glass
‘12 Chardonnay, Santa Barbara Winery
8.00
‘11 Chardonnay, Lafond, Santa Rita Hills
14.00
‘11 Sauvignon Blanc, Santa Barbara Winery
9.00
‘12 Pinot Grigio, Alverdi, Italy
8.00
‘10 Riesling, Santa Barbara Winery
9.00
‘10 Chardonnay, Sanford, Santa Barbara Co.
10.00
‘11 Chardonnay, Au Bon Climat
12.00
‘12 Sauvignon Blanc, Matua, Marlborough
9.00
‘11 Pinot Gris, Santa Barbara Winery
9.00
‘12 Riesling, Fess Parker, Santa Barbara County
10.00
Rosé By the Glass
‘12 Standing Sun, Grenache Rosé
10.00
Red Wines By the Glass
‘11 Pinot Noir, Parducci, Mendocino
8.00
‘11 Pinot Noir, Etude, Santa Barbara County
12.00
‘10 Syrah, Santa Barbara Winery
10.00
‘10 Cabernet Sauvignon, Souverain
8.00
‘11 Merlot, Happy Canyon Vineyards
10.00
‘10 Zinfandel Blend, Bogle, California
8.00
‘12 Pinot Noir, Santa Barbara Winery, Sb Co.
9.00
‘11 Pinot Noir, Lafond Srh, Santa Rita Hills
13.00
‘10 Syrah, Lafond Srh, Santa Rita Hills
12.00
‘10 Cabernet Sauvignon, Justin, Paso Robles
14.00
‘10 Malbec, Hearst Ranch, Paso Robles
12.00
Bottled Wines
Sparkling
‘09 Domaine Carneros Brut
47.00
Nv Veuve Clicquot Yellow Label, France
92.00
‘08 Iron Horse Reserve, Blanc De Blanc, Sonoma
78.00
White Wine Bottles
’12 Chardonnay, Santa Barbara Winery
29.00
‘11 Chardonnay, Alma Rosa, Santa Barbara County
37.00
‘11 Chardonnay, Au Bon Climat, Sb County
49.00
‘11 Chardonnay, Melville, Santa Rita Hills
54.00
‘11 Chardonnay, Foley, Santa Rita Hills
59.00
’11 Sauvignon Blanc, Santa Barbara Winery
29.00
‘12 Sauvignon Blanc, Semler, Saddle Rock-Malibu
39.00
’12 Pinot Gris, Santa Barbara Winery, Santa Ynez Valley
29.00
’10 Riesling, Santa Barbara Winery, Lafond Vineyard
29.00
‘11 Roussanne, Consilience, Santa Barbara County
45.00
‘09 Viognier, Treach, Paso Robles
49.00
‘11 Chardonnay, Rockhollow, Santa Barbara County
37.00
‘11 Chardonnay, Lafond Srh, Santa Rita Hills
47.00
‘11 Chardonnay, Sonoma Cutrer, Russian River
51.00
‘10 Chardonnay, Dierberg, Santa Maria Valley
55.00
‘09 Chardonnay, Sierra Madre, Santa Maria
69.00
‘12 Sauvignon Blanc, Justin, Central Coast
30.00
‘11 Fume Blanc, Grgich Hills, Napa
53.00
‘11 Pinot Gris, Mt. Beautiful, New Zealand
46.00
‘10 Riesling, Paraiso Vineyards, Santa Lucia Highlands
42.00
‘10 Gewurztraminer, Balletto, Russian River
49.00
Red Wine Bottles
‘12 Pinot Noir, Santa Barbara Winery, Sb County
29.00
’11 Pinot Noir, Lafond Srh, Santa Rita Hills
44.00
’10 Pinot Noir, Stemmler, Carneros
60.00
‘09 Pinot Noir, Louis Latour, Cote-D’or, Beaune
61.00
10 Pinot Noir, Melville, Santa Rita Hills
65.00
‘11 Pinot Noir, Rusack, Santa Rita Hills
70.00
‘10 Cabernet Sauvignon, Veramonte, Chile
25.00
‘10 Cabernet Sauvignon, Santa Barbara Winery
41.00
‘10 Cabernet Sauvignon, Justin, Paso Robles
47.00
‘10 Merlot, Baehner Fournier, Santa Ynez
70.00
’10 Syrah, Santa Barbara Winery, Santa Ynez Valley
33.00
‘09 Syrah, Curtis, Santa Barbara County
60.00
‘10 Zinfandel, Girgich Hills, Napa
45.00
‘09 Nebbiolo, Bel Colle, Italy
39.00
‘11 Red Blend, Gr-174, Priorat
49.00
‘10 Petit Verdot, Santa Barbara Winery
57.00
‘10 Grenache, Press Gang, Santa Barbara County
75.00
’11 Pinot Noir, Santa Barbara Winery, Santa Rita Hills
41.00
’09 Pinot Noir, Joseph Drouhin, Cote Ds Nuits, France
56.00
‘09 Pinot Noir, Carlson, Santa Maria Valley
60.00
‘11 Pinot Noir, Summerland, Santa Maria
63.00
‘11 Pinot Noir, Foley, Santa Rita Hills
67.00
‘10 Pinot Noir, Domaine Adelie, Mercurey
75.00
‘10 Cabernet Sauvignon, Sta. Carolina Reserve, Chile
39.00
12 Claret, Bonny Doon, California
45.00
‘09 Merlot, Emmolo, Napa
64.00
‘09 Shiraz, Holme, Mt. Benson Austrailia
70.00
’10 Syrah, Lafond Srh, Santa Rita Hills
41.00
‘09 Petite Sirah, Santa Barbara Winery, Sb County
58.00
‘11 Red Blend, 3 Fincas, Spain
35.00
‘08 Chianti Classico Riserva, Cacciata, Italy
49.00
‘10 Valpolicella Ripasso, Monte Zovo, Veneto
56.00
‘08 Tempranillo Reserva, Viña Mayor, Ribera Del Duero
70.00
Appetizers
Steamed Mussels
18.00
Prince Edward Island, Nova Scotia Mussels, Chorizo, Garlic, Tomatoes and Grilled Crostini Or simply Steamed with White Wine, Garlic, Parsley and Butter
Pan-Fried Crabcake
15.00
Maryland Blue Crab, Celery Root and Fennel Slaw, Piquillo Pepper Purée
Hummus with Grilled Garlic Flatbread
10.00
Pickled Carrot Salad
Artisan Cheese
16.00
Three Selected Cheeses with Traditional Accompaniments
Flatbread
Roasted Mushroom Butternut Squash Flatbread
15.00
Garlic Cream, Red Onion and Taleggio
Spicy Soppressata and Roasted Garlic White Bean Purée Flatbread
13.00
Shaved Red Onion, Manchego
Three Cheese Flatbread
12.00
Marinara, Mozzarella, Manchego and Parmesan
Farmer’s Market Tomato and Arugula Pesto Flatbread
14.00
Goat Cheese, Shaved Red Onion and Reduced Balsamic
Sausage Pipérade Flatbread
13.00
Mozzarella
Soups and Salads
French Onion Soup
9.00
Gruyere, Crouton
Farmers’ Market Little Gem Caesar
12.00
Focaccia Croutons, Shaved Parmesan
Spinach Salad
11.00
Shaved Pears, Red Onion, Blue Cheese, Spiced Pepitas and Balsamic Vinaigrette
Mcgrath Family Farms Roasted Beet and Farro Salad
12.00
Wild Arugula, Red Onion and Sherry Vinaigrette with Goat Cheese
Vegetarian Chili
6.00
White Cheddar and Chives (May be prepared Vegan)
Bistro Greens
8.00
Organic Greens, Carrots, Shallots, Radishes with Toasted Sunfl ower Seeds and Sherry Vinaigrette
Grilled Persimmon and Wild Arugula Salad
14.00
Prosciutto, Shaved Shallots, Hazelnuts and Manchego with Sherry Vinaigrette
Organic Kale Salad
12.00
Autumn Squash, Sunflower Seeds, Ojai Valley Farm Mung Beans, Buckwheat and Red Radish Sprouts, Sesame Ginger Vinaigrette
Soups and Salads Add-Ons
Grilled Organic Jidori Chicken Breast
8.00
Grilled Hollister Ranch Grass Fed Hanger Steak
14.00
Grilled Sockeye Salmon Or Mahi
16.00
Entrée Salads
Bistro Cobb
16.00
Grilled Organic Free Range Jidori Chicken, Bacon Lardons, Grape Tomatoes, Olives, Avocado, Hard Boiled Egg, Blue Cheese and Ranch Dressing
Blackened Organic Free Range Jidori Chicken and Whole Grain Salad
17.00
Spinach, Roasted Red Pepper, Red Onion, Avocado and Feta with Cilantro Lime Vinaigrette
Greek Shrimp
18.00
Chopped Little Gem, Grape Tomatoes, Cucumber, Olives, Marinated Feta and Balsamic Vinaigrette
Grilled Hollister Ranch Grass Fed Hanger Steak Salad
20.00
Frisée and Arugula with Seasoned “Wedge” Cut Potatoes, Grilled Onions, Tomatoes, Corn and Mustard Balsamic Vinaigrette
Land
Roasted Jidori Farm Half Chicken
26.00
Crispy Pee Wee Potatoes, Bacon, Red Onion and Frisée with Whole Grain Mustard Vinaigrette
Bistro “cassoulet”
34.00
Grilled Duck Breast, Lentil & Swiss Chard Stew with Duck Confit, Pancetta Lardons & Garlic Sausage
Grilled Hollister Ranch Grass Fed New York Steak
32.00
Crispy Pee Wee Potatoes and Green Bean Frisée Salad, Black Olive Anchovy Butter
Grilled Kurobuta Pork Flat Iron Steak
30.00
Roasted Root Vegetables and ‘Pee Wee’ Potatoes, Asparagus and Golden Raisin Purée
Housemade Lamb Sausage and Lima Bean Ragout
26.00
Piquillo Peppers, Kale and Parmesan Bread Crumbs
Sea
All Fish Sourced in Accordance with Monterey Bay Aquarium’s Sustainable Seafood Watch Program
Seared Sockeye Salmon
31.00
Pearl Cous Cous, Roasted Beets and Swiss Chard with Horseradish Cream and Olive Oil
Seared Scallops
37.00
Roasted Butternut, Asparagus and Mushroom Risotto with Lobster Sauce
Seafood Stew
29.00
Shrimp, Mussels and Salmon with Wild Rice in a Spiced Shellfish Broth with Garlic Crostini
Seared Mahi Mahi
30.00
Kohlrabi, Fennel and Watercress Slaw with Citrus Vinaigrette, Cracked Red Bulgur and Mixed Olive Tapenade
Vegetarian
Grilled Farmer’s Market Vegetables
18.00
Seasonally selected with Sun Dried Tomato Romesco and Shaved Parmesan
Organic Gluten Free Spaghetti Primavera
18.00
Julienned Seasonal Vegetables, Grape Tomatoes and Basil Pesto
Red Quinoa and Sprouted Mung Bean Salad
22.00
Grape Tomatoes, Roasted Corn, Red Onion and Avocado with Cilantro Lime Vinaigrette and Wilted Baby Earth Trine Kale
Farmer’s Market Vegetable Barley Risotto
22.00
Cauliflower, Romanesco, Roasted Root Vegetables and Corn with Curried Carrot Jus (May be prepared Vegan)
Organic Broccoli & Whole Grain Penne
20.00
Roasted Garlic, Sun Dried Tomatoes, Red Onions and Red Pepper Flake in a Light Parmesan Cream Sauce, Toasted Pine Nuts
Pumpkin and Ricotta Ravioli
21.00
With Nutmeg Cream Or Herb Butter
Burgers
Grass Fed Organic Rancho San Julian Burger
18.00
Bacon, White Cheddar and Spicy Bistro Sauce
Jimenez Family Farms Lamb Burger
19.00
Roasted Red Peppers, Spinach & Goat Gouda with Mixed Olive Tapenade
Diestel Farms Free Range Organic Turkey Burger
15.00
Spicy Slaw and White Cheddar on a Toasted Whole Wheat Bun
Housemade Gluten Free Veggie Burger
14.00
Avocado Mash, Grilled Red Onion, Housemade Ketchup & Organic Greens on a Toasted Gluten Free Bun
Sandwiches
Diestel Farms Free Range Organic Turkey Bistro Club
16.00
Bacon, Organic Greens, Garden Tomatoes, Avocado with Pesto Aioli on Toasted Nine Grain Bread
Seared Sockeye Salmon Blt
18.00
Bacon, Garden Tomatoes, Organic Greens and Red Onion with Pesto Aioli on Toasted Nine Grain Bread
Grilled Hollister Ranch Grass Fed Tri-Tip
17.00
Grilled Red Onions, White Cheddar & Whole Grain Mustard Aioli on Toasted Sourdough
Italian Charcuterie Panini
18.00
Prosciutto, Salami, Spicy Soppressata, Tomatoes, Wild Arugula, Parmesan & Balsamic Aioli on Focaccia
Grilled Jidori Farm Chicken Breast & Prosciutto
17.00
Red Onion, Frisée & Gruyere with Mayonnaise & Dijon on a Toasted Sourdough
Avocado
13.00
Farmer’s Market Tomatoes, Grilled Red Onions & Sunfl ower Sprouts with Roasted Red Pepper Aioli on Toasted Nine Grain Bread
Caprese Panini
13.00
Basil Pesto, Farmer’s Market Tomatoes & Fresh Mozzarella on Focaccia
Sides
Grilled Asparagus
9.00
Sautéed Beets and Chard
9.00
Gluten Free Bun
4.00
Roasted “pee Wee” Potatoes
9.00
Sautéed Kale and Lima Beans
9.00
Kids
Kids Rancho San Julian Hamburger
7.00
Crispy Chicken and Cheese Sandwich
8.00
Pasta with Marinara
9.00
Mac N Cheese
9.00
Fries
4.00
Pasta with Parmesan and Butter
7.00
Grilled Cheese and Fries
8.00
Kids Caesar Salad
7.00
Kids Garden Salad
6.00
Desserts
Farm Cake
8.00
Tahitian Vanilla Ice Cream
Mixed Berry Cobbler
10.00
Tahitian Vanilla Ice Cream
Crème Brûlée Trio
11.00
Tahitian Vanilla, Strawberry and Chocolate
Sherry Wine Cake
8.00
Crème Anglaise
Pumpkin Bread Pudding
10.00
Cinnamon Ice Cream and Crème Anglaise
Salted Caramel Bittersweet Chocolate Tart
11.00
Chantilly, Caramel Oreo Popcorn
Chocolate Molten Lava Cake
10.00
Tahitian Vanilla Ice Cream, Raspberry Coulis
Home-Made Cookies
Chocolate Chip
1.00
Peanut Butter
1.00
Oatmeal Raisin
1.00
Sugar
1.00
Beverages
Coffee
Peet’s Espresso Bean Coffee
Cappuccino
3.50
Latte
3.50
Peet’s House Coffee
3.00
Hot Chocolate
3.50
Espresso
3.50
Mocha
4.00
Peet’s French Press Coffee for Two
7.00
Hot Tea (Numi Or Tazo)
3.00
Juice
Apple
3.00
Cranberry
3.00
Orange
4.00
Water
Evian (750Ml)
5.00
St. Pellegrino (1L)
6.00
Sodas
Coke, Diet Coke, Sprite, Lemonade, Rootbeer
2.50
Milk, Non Fat Or Whole
2.50
Organic Black Iced Tea
3.00
Weekend Brunch
9:00am to 3:00pm Saturday and Sunday
Simple
Bistro Special Croissant and Fresh Fruit
8.00
Housemade Granola Yogurt and Fresh Berries
8.00
Plain Or Whole Wheat Bagel
6.00
With Cream Cheese
Fresh Baked Coffee Cake
7.00
Specialties
Ricotta Hotcakes
12.00
With Strawberry Rhubarb Compote
Bistro Benedict
14.00
Classically Prepared Eggs Benedict
Bistro Flatbread
13.00
Bacon, Eggs, Arugula Pesto, Red Onion and Parmesan
French Toast
13.00
With Banana Caramel and Creme Anglaise
Bistro Bruschetta
15.00
Pesto, Prosciutto, Mozzarella, Fried Eggs and Marinated Tomatoes
Shirred Eggs
12.00
Toasted Whole Grain Bread, Asparagus and Parmesan
Bistro Quiches
Spinach, Red Onion & Jack Cheese
12.00
Roasted Vegetables, Tomatoes and Feta
12.00
Bacon, Eggs, Arugula Pesto, Red Onion and Parmesan
12.00
Eggs*
We use local Cage Free Organic Brown Eggs from Peacock and Lily’s Farms Our Eggs are cooked in a touch of Olive Oil with no Butter unless requested. All Omelets can be made from Whites only. *Includes Rosemary Roasted Potatoes and Whole Grain Toast
Country Breakfast
12.00
Three Eggs & choice of Bacon or Sausage
Lobster Omelet
18.00
Marinated Tomatoes and Avocado
Hanger Steak & Eggs
18.00
Tomatoes and Peppers
California Omelet
14.00
Ham, Sun Dried Tomatoes, Spinach and Goat Cheese
Vegetable Omelet
12.00
Roasted Seasonal Vegetables and Mushrooms
Sides
Fresh Fruit
6.00
Muffins
4.00
Rosemary Roasted Potatoes
5.00
Chicken Apple Sausage
5.00
Half Grapefruit
3.00
Croissant
4.00
Bacon
5.00
Kids
1 Egg Any Style with Choice of Sausage Or Bacon
6.00
Served with Toast and Fresh Fruit
French Toast
5.00
With Syrup
Ricotta Hotcakes
5.00
With Syrup
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Montecito Wine Bistro
516 San Ysidro Rd (btwn Haley & Cota)
Montecito, CA 93108
USA
Wegbeschreibung
Informationssymbol
The Montecito Wine Bar is proud to feature California-Italian Bistro cuisine made with fresh local ingredients and wine.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • 11:00–21:00
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(805) 969-7520
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@montecitowine
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein
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