Monkey Bar

Monkey Bar

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Bangalore
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Monkey Bar
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Menu 29
Beer‏
Kingfisher Premium Pint
Heineken
Stella Artois
Kingfisher Ultra
Corona
Hoegaarden
Breezer
Jamaican | Lime | Cranberry
Vodka‏
Eristoff
Grey Goose
Absolut
Rum
Old monk
Bacardi Black
Bacardi
Gin‏
Bombay sapphire
Beefeater
Blue Riband
Tequila
White
Gold
Brandy/Cognac‏
Honey bee
Hennessy V.S.
Whiskies
Blender's Pride
Jameson
Chivas Regal
Glenfiddich
Teachers Highland Cream
J.W. Black Label
Jack Daniel's
Laphroaig
Liqueur‏
Martini
Baileys
Jägermeisters
Kahlua
Sambuca
Wines
Sula Brut
Sula Satori
Yellow Tail Chardonnay
Hardy's Chardonnay Semillon
Sula Chenin Blanc
Sula Zinfandel
Yellow Tail Shiraz
Ruffino Chianti docg
Sparklers‏
Kiwi | Peach | Mango
Sangria
Bloody Red | White Lady | Pink Devil
Bullets & Bombs‏
Hangover 14/1 Wood Street
Dark rum, vodka, beer, Tabasco
KothiMacha
Whisky, orange, cinnamon, pepper
M52
Baileys, Vodka, Kahlua
Drink n Die
Sambuca, tequila, drop of tabasco
Mobar Special
Goose Bum's
Gin, fresh gooseberries & salt
King Kong
Old Monk, fresh banana, fresh cream & chocolate Horlicks
Copper Monkey
Whisky, passion fruit, mint, lime
Mary Beer
Beer, fresh tomato, green chilli, celery w/ salt rim
Monkey Mule
Vodka, beer, ginger, coriander seeds, all spice w/ orange slice
Gin Jer Cosmo
Gin, ginger & cranberry
Mangaa
Vodka, aam‏ panna, sweet lime, mint, jeera & salt
Go-Guava
Vodka, guava, chilli, coriander, mint, salt
Twisted Lemonade
Vodka, rum,‏ lime Tang & Blue Curaçao
Margarita‏
Lemon | Strawberry | Kokum Ginger
Vodkatini
Cucumber Orange | Chocolate | Sparkling Melon
Watermelon | Mandarin | Cherry Tomato 'n' Chilli
Caipiroska | mojito
Healthy Options‏
Horlicks (Malt | Chocolate)
Crunchy Muesli Smoothie
Brownie Cookie Shake
Banana Nutella Smoothie
Fresh Melon (Watermelon ‘n’ Musk)
Monkeccino
Cold coffee w/ a twist
Virgin Mocktail
Refreshments‏
Aquafina
Refreshments‏: Tea
Green | Lemon | Earl Grey
Cappuccino | Cafe Latte
Ice Tea (Lemon | Peach)
Diet Pepsi
Tonic Water
Espresso
Nimboo Soda | Pani
Soft Drinks (Pepsi | 7UP | Soda)
Canned Juice
Red Bull
Small Plates
Green Twist
Green tikka w/ a twist - tofu, cashew, spinach & bulger paste. Surprisingly soft!!
Mushroom Rolls
Peppery sautéed‏ mushrooms w/ spices, curry leaves & tomato rolled in a crepe; breaded & seared.
The MoBar Peanut Masala
With oversized peanuts, chilli, tomato, onion & coriander
Bombay Vada Pav
A little twist on the original, it’s a vada in square laadi pav w/ a dab of butter & ghaati masala from Mumbai
Smoking Kebabs
Smoked bean & lentil kebabs w/ Karela gourd chips & onion slaw, served w/ chutneys
Cornflake Chicken
Chicken tenders marinated in buttermilk, rolled in cornflakes & fried golden; served w/ honey mustard & BBQ dips
Tikki of Joy
Calcutta inspired Bhetki Fish cutlets w/ kasundi mustard, fennel seed & mustard seeds
Peppered Heart
Lamb heart skewers w/ a Moroccan style marinade, cooked on charcoal
Caramelised Ribs
Pan caramelised BBQ spare ribs
Chilli Brain
Brain cutlet w/ green chilli & fenugreek
Sorpotel Jam Pot
Aunt Maise's from Saligao; parted w/ her family recipe of Pork Sorpotel for us & on her instructions we serve it in a jam pot w/ warm pav
Tiger Beef
Slices of beef filet tossed w/ chilli paste, black beans, galangal, ginger, coriander, bean sprouts, lemon, bok choy & peppers. One of our signatures.
Little Dragon
Dragon rolls made w/ handmade spring roll sheets, stuffed w/ wok sautéed vegetables, fried crisp & served w/ roasted garlic dip
Baked Potato Skins
Spiked Nachos
Tequila & Lime Tortilla Chips baked w/ fresh tomato jalapeno salsa, lime & coriander, beans, avocado, sour cream, onion & cheese.
Dabeli
Potato patties in a flattened bun w/ sev, peanuts, pomegranate, fig & tamarind chutney
Chubby Mushrooms
Stuffed mushrooms w/ soft onions, tomatoes, cheese, chillies & corn w/ balsamic
Butterfly Chicken ‘Gangnam Style ;)’
Zesty shredded chicken sautéed w/ lime, basil, chili, black beans & green onions stuffed inside crisp butterfly shells
Devilled Fish
Sautéed w/ chilli, ginger, garlic, galangal & lemongrass
Liver
Cajun style blackened chicken livers
Prawns Balchao
Sautéed Sweet Shrimp in Balchow sauce w/ small toasts
Galouti Killer
Silken spiced beef kebabs we ares very proud of; w/ no added fat or artery choking fat, served w/ pav, onions & chutney
Pickled Beef
Spicy beef‏ pickle w/ ker, sangri & curry leaves in gingery oil; served w/ hot pav & onions
Hot Wings
Jumbo wings w/ sour cream & chive/blue cheese dip
Sides‏
Laadi Pav
Flat Noodles w/ Ginger & Scallions
Grilled Garlic Pav
Onion Rings
Steamed Rice
Burgers
We take great pride in being one of the first to dry age multiple cuts for our burgers. They're gently minced, hand shaped & then grilled over a wood fire to optimise flavour & juiciness, even if cooked well done. The buns are made in house, as is the mayonnaise, pickles & fries.
Burgers: Hamburger
Bread, meat, mayo & lettuce
MoBar Burger
Bread, 250 grams patty, lettuce, Swiss cheese, bacon, onions, tomato, mayo & burger dust
Rooster Booster
Chicken mince, lettuce, tomato, onion, mayo, cheese, scallions & burger dust
Cheeseburger
Bread, meat, lettuce, cheese & mayo
Lamb Burger
Rosemary & garlic lamb, lettuce, onion, tomato, mayo, cheese & burger dust
Veggie Burger
Vegetables, beans, potato, carrots, tofu & seasonings
Soups‏
Hearty Bowl
Chicken broth w/ flat noodles, vegetables, sliced chicken breast & chilli oil
MoBar Talumein
Bringing back memories of classic ‘chindian’; rich broth w/ pork, chicken, small shrimp, chopped noodles & vegetables. A light meal.
Simmering Mapo Tofu
Tofu, garlic, scallions, chilli paste & ginger simmered in stock w/ soy & black beans
Porky Pork Dumplings
Pork Dumplings in lime broth w/ scallions & bird chillies, served w/ potato patties & sambal
Veg Tom Yum
With Kaffir lime, lemongrass, galangal & sliced vegetables
Salads
The Indie
Medley of‏ green mango, carrot, chilli, mint, onion & peanuts
Tlc
Tomato, corn‏ & crouton salad w/ lemon & coriander dressing, feta, onions & oregano
Fish Bowl
Fried prawn & calamari salad w/ cold rice noodles, celery, crispy garlic & sweet chilli dressing
Main Course‏
Mee Goreng
Ramen noodles, soft boiled egg, spicy sauce, crispy garlic & vegetables
Seafood Curries
Fresh mussels,‏ prawns & fish, a Thai green curry w/ rice, Backwaters -Kerala version
Berry Pulao
Chicken kebab, shredded chicken & Iranian berry pulao, w/ saffron, fried onions & potato straws
Seared Sausage
Delicious cheese sausages rubbed w/ paprika & pepper w/ German potato salad
Bork
Double cooked, crispened black pork served over aromatic black bean flavoured vegetables & noodles
Pumpkin & Tofu Curry
With vegetables, coconut cream, basil & peppers; served w/ garlic rice
Chilli Con Carne
Slowly stewed caramelised morsels of steak, cooked w/ beans, peppers, celery, cumin & Mexican flavours; served w/ sour cream & guacamole
Hash Steak
Grilled steak, fried egg, bacon & hash browns w/ baked beans
Jerk Chicken on Buttered Rice
Chicken cubes cooked in hot jerk seasoning, served atop buttered Rice w/ green peas
Desserts
Chocolate Chip Cookie Sundae
Cake Pops
Bounty, rum ball & red velvet
Caramel Custard w/ Whipped Cream
Lemon Meringue
With passion fruit curd, fresh mangoes & whipped cream
Flourless Chocolate XS Cake
Apple Crumble Sundae w/ Cookie Crumbs
Sticky Date Pudding
MoBar Sundae Sandwich
Layers of cake, ice cream, nuts, Nutella, cream, jello, tutti frutti & cherries

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Kompass-Symbol
Monkey Bar
14/1, Krishna Manere (Wood Street, Richmond Road)
Bangalore 560001
Karnātaka
Indien
Wegbeschreibung
Informationssymbol
New York meet Bangalore. Bangalore meet New York. India's first Gastropub!!!
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • Mittag–23:30
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+91 80 4111 6878
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@monkeybarblr
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Nein
Musik
Live-Musik, Jukebox
Speiseoptionen
Barservice, Essen zum Mitnehmen, Lieferung
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour, Bar-Snacks
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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Indien » Karnataka » Bangalore

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