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Mondello Ristorante Italiano

Italienisches Restaurant und Weinbar$$$$

Magnolia, Seattle

Speichern

7.8^/10

Bewertungen

38 Fotos

Menü

Dolci 3Dinner Menu 5Lunch Menu 3

Dolci

Main

Cannoli

8.00

Pastry shell filled with creamy fresh ricotta and chocolate chips

Limencello Frozen Desert

9.00

Delicious lemony servion of a creamsickle

Gelato Del Giorno

9.00

Ask you server for details

Tiramisu

8.00

Italian layered desert made with cake, coffee, cream and cinnamon

Classic Dark Chocolate Mousse

8.00

Light & airy velvet chocolate mousse topped with whipped cream

Sorbetti

9.00

Peach, lemon, or coconut sorbet

Caffe

Latte

3.75

Mocha

4.50

Drip

2.75

Macchiato

3.50

Cappuccino

3.75

Americano

3.00

Espresso

3.00

Espresso Con Panna

3.50

Vino Dolci

Passito Di Pantelleria

9.00

Moscato

8.00

Soave Reciotto

8.00

Vin Santo

9.00

Marsala Dolce

8.00

Dinner Menu

Add Prawns $3, Add Meatball $2, Add Chicken Breast $5; Gluten Free Pasta $4, Extra Bread Table for Two $2; Friday and Saturdays we are unable to make substitutions

Gli Antipasti

Antipasto Misto

16.00

Selection of cured Italian meats, cheeses & olives

Bruschetta Classica

9.00

Tomatoes, garlic, basil & EVO on toasted bread

Polpo Affogato

13.00

Braised octopus in spicy tomato sauce on arugula

Bresaola

14.00

Cured painted hills beef with EVO, arugula & Parmigiano cheese

La Caprese

11.00

Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction

Cozze E Vongole

13.00

(depending on season) Manila clams, mussels sautéed in white wine & garlic

Le Zuppe E Le Insalate

Insalata Tricolore

10.00

Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction

Insalata Cesare

9.00

Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy on crostino

Insalata Di Barbabietole

11.00

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette

Zuppa Di Lenticchie

12.00

Lentils, home-made sausage, cannellini beans & veggie

Vellutata Del Giorno

12.00

Velvety soup of the day

Insalata Di Spinaci

11.00

Spinach, crispy pancetta & hard-boiled egg & balsamic reduction

Insalata Mista

8.00

Mixed green & cherry tomatoes tossed in EVO & balsamic reduction

Minestrone

11.00

Classic Italian Vegetarian veggie soup

Nonna Vita

12.00

Chicken broth with veal meatballs and thinly cut pasta

Primi E Secondi Piatti

Ravioli Al Marsala

18.00

Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce

Gnocchi Al Gorgonzola

18.00

Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts

Lasagna

16.00

Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano

Fettuccine Con Polpette

18.00

Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil

Spaghetti Alla Carbonara

18.00

Pancetta, grated Parmigiano, black pepper & egg yolk

Pollo Al Forno

18.00

Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary

Vitello Saltimbocca

22.00

Veal scaloppine topped with Prosciutto crudo, sage & black pepper in white wine sauce served with sautéed carrots and potatoes

Pesce Del Giorno

Ask your server for our "fish of the day"

La Puttanesca

18.00

Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce

Linguine Alle Vongole

19.00

Manila clams steamed in white wine & garlic

Fettuccine Con Salsiccia

18.00

Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese

Spaghetti Alla Bolognese

16.00

Beef ragu, sweet peas and grated Parmigiano cheese

Spaghetti Ai Gamberoni

24.00

5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes

Cartoccio

21.00

Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce

Braciola Di Vitello

25.00

Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta & roasted veggie

Contorni

Patate Al Forno

8.00

Oven roasted potatoes & carrots, tossed with EVO

Verdure Miste

8.00

Fresh vegetables sautéed in EVO

Spinaci Al Burro

8.00

Fresh spinach sautéed with butter

Menu Dei Bambini

Kid Caesar

4.00

Tagliatelle Con Polpette

8.00

Mac & Cheese

8.00

Lasagna

8.00

Lunch Menu

Antipasti, Insalate E Zuppe

starters, salads and soups

Antipasto Misto

15.00

Selection of cured Italian meats, cheeses & olives

Clams & Mussels

11.00

(seasonal) Manila clams, mussels sautéed in white wine & garlic

Insalata Tricolore

10.00

Baby arugula, fresh mozzarella & cherry tomatoes tossed with EVO and balsamic reduction

Insalata Cesare

9.00

Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano

Insalata Di Barbabietole

11.00

Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette

Zuppa Di Lenticchie

11.00

Lentil, vegetal broth, Italian sausage

Caprese

10.00

Fresh mozzarella, tomato & basil, drizzled with EVO & balsamic reduction

Bruschetta Classica

8.00

Toasted homemade bread with tomatoes, garlic, basil and EVO

Insalata Di Spinaci

11.00

Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction

Insalata Mista

8.00

Mixed green & cherry tomatoes tossed in EVO with balsamic reduction

Zuppa Minestrone

10.00

Classic Italian vegetarian vegetable soup

Vellutata Del Giorno

10.00

Soup of the day

Panini E Frittate

served with mixed green salad

Fellini

12.00

Prosciutto, mozzarella and tomatoes on homemade bread

Magnolia

13.00

Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread

Frittata Provolone & Spinach

14.00

Two eggs frittata with provolone cheese and sautéed spinach

Marcello Mastroianni

11.00

Tomatoes, basil and mozzarella on homemade bread

Sofia Loren

11.00

Fried egg sandwich with homemade mayonnaise and tomatoes

Frittata Ham, Mozzarella & Tomato

15.00

Two eggs frittata with Italian ham, mozzarella and tomatoes

La Pasta

Gluten free pasta available $4

Spaghetti Carbonara

15.00

Pancetta, parmigiano, black pepper, egg yolk

Fettuccine Polpette

14.00

Homemade veal meatballs with tomato sauce, Parmigiano and basil

Puttanesca

15.00

Kalamata olives, capers, anchovies & garlic in spicy tomato basil sauce

Lasagna

15.00

Fresh pasta sheets with meat sauce, homemade béchamel and Parmigiano

Gnocchi Gorgonzola

15.00

Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts

Linguine Alle Vongole

17.00

Manila clams steamed in white wine & garlic

Ravioli Marsala

15.00

Homemade 3 cheeses ravioli in a Porcini mushroom Marsala sauce

Spaghetti Bolognese

14.00

Beef ragu, sweet peas and Parmigiano

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Mondello Ristorante Italiano

Dolci

Dinner Menu

Lunch Menu

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