MOMOTA Ramen House

"Rice bowls are also amazing. Make sure to get the ponzo drizzle with it. Open until 1AM on weekends!"

Chris L

"Get the spicy habanero miso on the side - it's so spicy! But adds a gorgeous bright/fresh chili to your ramen. So yummy!"

Jenn Wong

"Best Broth and noodle quality around!! if you are looking for authentic Japanese ramen , you must stop by here. they are the only ramen shop in USA which use 2 stage preparation for broth"

Hikaru Saikawa