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Moksha Menu 14
Moksha Menu
Appetizers
Our version of the famous dish created by the Hotel Buhari in Chennai. Grilled tiger prawns marinated in red chile, curry leaf, garlic and coriander
Grilled Chicken Skewer
Marinated in coconut milk, lemongrass, ginger and garam masala. Served with a spicy peanut sauce.
Mint Paneer Pakoras
Indian cheese stuffed with mint, battered and fried
MōkSHA Crispy Lamb Keema
Pastry Crisp pastry pockets filled with ground lamb, green peas, garlic, onion, cilantro & red chile
Grilled Malai Prawn Skewer
Tiger prawns marinated in almond cream with garlic, ginger, garam masala and green chile. Served with a mango salad
Hummus
Chickpeas blended with garlic and olive oil.Served with flatbread chips
Spinach Pakoras (Vegan)
Crisp vegetable fritters flavored with onion, fennel and coriander
Potato Samosas (Vegan)
Crisp pastry pockets filled with coriander potatoes and peas. Served with tamarind & mint chutneys
Soups & Salads
MōkSHA Tandoori Chicken Salad
Avocado, tomatoes, baby arugula, toasted almonds, red onion & sweet peppers. Tossed with a pomegranate-balsamic vinaigrette. Served with a papadum
MōkSHA Mulligatawny
MōkSHA’s twist on a South Indian classic. Chicken, carrots, celery, apples, spices, cilantro & basmati rice
Arugula Salad
Baby arugula, feta cheese and toasted cashews tossed with curry-garlic oil and served with a pappadum
Tomato Coconut Shorba
Creamy tomato-coconut soup, seasoned with garlic, black pepper, bay leaf & a hint of cinnamon
Vegetarian
Pan-roasted Indian Baby Eggplant
Whole baby eggplants, sautéed in a spicy peanut-coconut sauce with ginger, coriander, garlic & star anise
Malai Paneer Koftas
Spinach-wrapped paneer cheese dumplings, served in a creamy tomato sauce, seasoned with ginger, garlic, green chiles, fenugreek & nutmeg
Three-Bean Makhani Daal
Chick peas, kidney beans & black lentils, stewed with tomatoes, ginger, garlic, chiles & spices
Bell Pepper Aloo Gobi
Baby potatoes, cauliflower and peppers, stir-fried with tomatoes & ginger
Vegetable Korma
Seasonal vegetables in a creamy coconut sauce, with curry leaf & cumin
Khadi
Pakora dumplings in a yogurt sauce, seasoned coriander and garlic
Lahsooni Saag Paneer
Paneer cheese in a creamy spinach sauce with yellow lentils & garlic
Karaikudi Mushrooms
Stir-fried with onions, garlic, tomatoes, curry leaf, red chile, black pepper & fennel
Chicken, Lamb & Seafood
Cilantro-Mustard Seed Prawns
Coriander marinated tiger prawns, finished in a coconut sauce, seasoned with tomato, curry leaf and cilantro
Malabar Halibut
Alaskan halibut in a creamy coconut sauce, seasoned with cumin, curry leaf, green chile, garlic & ginger
Lamb Biryani
Basmati rice cooked with lamb, aromatic vegetables, cilantro, mint, ginger and garam masala
Lamb Karaikudi
Lamb medallions with onions, garlic, tomatoes, black pepper, curry leaf, red chile and fennel
Butter Chicken
Breast of chicken in a creamy tomato-cashew sauce, garlic & cilantro
Chicken Tikka Masala
Sliced chicken breast, simmered in a creamy tomato-almond sauce, seasoned with cardamom
Curry Leaf Chicken
Stir-fried with tomato, curry leaf, ginger & garlic
Prawns Biryani
Basmati rice cooked with tiger prawns, aromatic vegetables, cilantro, mint, ginger and garam masala
Fisherman’s Salmon Curry
Fresh salmon in a tomato-coconut sauce, seasoned with black mustard seed, curry leaf and cumin
Lamb Saag
Sliced lamb in a creamy spinach sauce, seasoned with cumin, black mustard seed, green chile& garlic
Chicken
Biryani Basmati rice cooked with chicken, aromatic vegetables, cilantro, mint, ginger and garam masala
Chicken Saag
Sliced chicken in a creamy spinach sauce, seasoned with cumin, black mustard seed, green chiles& garlic
Chicken Curry
Chicken in a tomato-coriander sauce, garlic & ginger
Almond Chicken
Breast of chicken in a creamy almond sauce with onions and garlic, seasoned with garam masala and cilantro
Tandoor
3-Pepper Lamb Rack
Lamb Sheekh Kebab
Chicken Tikka Kebab
Traditional Tandoori Chicken
Lamb Boti Kebab
Paneer Tikka Kebab
Tandoori Tiger Prawns
Rice & Bread
Tandoori Roti
Soft whole wheat bread
Onion Kulcha
Soft white bread with seasoned onions
Basmati Rice
Steamed, aged basmati rice
Aloo Paratha
Soft white bread with filled with potato & spices
Naan
Plain, Butter, Garlic, Spinach, Spiced
Sides
Mango Chutney
Mango, mint cilantro & chiles
Tamarind Ginger Chutney
Sweet tamarind flavored with ginger & palm sugar
Cucumber Raita
Creamy yogurt, chopped cucumber, tomato & spices
Mint Chutney
Fresh mint blended with cilantro, chiles, yogurt & spices.
Pappadum
Crisp lentil crackers
Desserts
Mango Sorbet
Rice Kheer
Rice pudding flavored with cardamom, nuts and raisins
Gulab Jamun
Fried dumplings in a sweet syrup, served with almonds
Seasonal Ice Cream Selection
Ras Malai
Sweet paneer cheese flavored with cardamom and pistachio nuts.
Carrot Halva Pastry
Sweet carrot confection with raisins & nuts, in a crisp pastry shell
Beers
Stella Artois
Laurelwood Gearhead
IPA
Hayward 5000 - India
Kingfisher Premium Lager - India
Corona, Heineken, Amstel Light
Manny’s
Pale
Diamond Knot Vienna Ale
Taj Mahal - India
Coors Light
Beck’s N/A
Wines: Whites
Chateau Ste. Michelle Dry Riesling Columbia Valley, WA
A to Z Pinot Gris Willamette Valley, OR
Kim Crawford Pinot Grigio Marlboro, New Zealand
Clos Du Bois Chardonnay Sonoma, CA
Sonoma –Cutrer Chardonnay Sonoma Coast, CA
Riesling Eroica Columbia Valley, WA
Acrobat Pinot Gris Oregon
Caterina Chardonnay Columbia Valley, WA
Hahn Santa Lucia Highlands Chardonnay Central Coast, CA
Wines: Reds
Louis Jadot Beaujolais France
King Estate Pinot Noir Willamette Valley, OR
Ravenswood Merlot Sonoma, CA
Cougar Crest Cabernet Franc Walla Walla Valley, WA
Alexandria Nicole Jet Black Syrah Columbia Valley, WA
Alma Negra Bonarda Malbec Argentina
Robert Mondavi Private Selection Cabernet Sauvignon Central Coast, CA
Smith & Hook Cabernet Sauvignon Central Coast, CA
Leese-Fitch Pinot Noir California
Flying Fish Merlot Columbia Valley, WA
Charles Krug Merlot Napa Valley, CA
Candor Paso Robles Zinfandel Paso Robles, CA
High Note Malbec Mendoza, Argentina
Catena “Alta” Malbec Mendoza, Argentina
Chateau Ste Michelle Columbia Valley Cabernet Sauvignon Columbia Valley, WA
Simi Cabernet Sauvignon AlexanderValley, CA
Wines: Sparkling and Blush
Isabel Modavi, Rosé Napa Valley, CA
Moët & Chandon France
Ruffino Prosecco Voldobbiadene, Italy
Veuve Clicquot Yellow Label France
Cocktails
Hell’s Bells
Pepper-infused vodka, orange juice, lime juice, simple syrup
Cucumber Mojito
Bacardi light rum, lime juice, simple syrup, fresh mint & cucumber
Cilantro Margarita
Silver tequila, Cointreau, lime juice, simple syrup, cilantro
Cherry Manhattan
Cherry-infused rye whiskey, sweet vermouth, bitters
Spice Girl
Spiced rum, coriander simple syrup, orange juice, champagne
Ambrosia
Apple-infused brandy, simple syrup, chartreuse & lime juice.
Sagerac
Tres Generaciones, sage-infused simple syrup, absinthe
Fog Newton
Fig-infused brandy, pomegranate juice, simple syrup
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