Alle
79 Fotos anzeigen

Mojo By Luke Mangan

(Jetzt geschlossen)

Weinbar, Tapas-Restaurant und Australisches Restaurant$$$$

Waterloo

Speichern

Mojo By Luke Mangan

79 Fotos

Menü

Main Menu 7Drinks Menu 41All Day Brunch 2Bottomless Brunch 11

Main Menu

Snacks

Sonoma Sourdough

3.00

Luke Mangan Extra Virgin Olive Oil, dukkah

Crudites

14.00

Organic baby vegetables, sumac labneh

Beef Brisket

16.00

Pomegranate, X.O sauce in radicchio cups

Market Oyster

24.00

Natural served with raspberry mignonette, tempura, leeks, horseradish

Rustic Chicken Liver & Bacon Pate

19.00

Shallot & pear relish, Sonoma grilled sourdough

Small Plates

Sashimi of Spencer Gulf Hiramasa Kingfish

22.00

Nam jim, kaffir lime leaf, puffed wild rice, coconut yoghurt

Grilled King Prawns

28.00

Pickled blood plums, dashi & lime butter

Confit Duck Truffle Cheese Toastie

25.00

Truffle pecorino, organic poached duck egg

Tempura Zucchini Flowers

20.00

Corn & Meredith Dairy goat's fetta, tomato salsa

Mandalong Citrus Grilled Quail

22.00

Asparagus, quail eggs, grape & currant dressing

Large Plates

Potato Gnocchi

29.00

Grilled corn, zucchini, asparagus, parmesan, truffle verjuice dressing

Baked Spatchcock

36.00

Roast parsnip, orange and tarragon salsa

Brooklyn Valley Grilled Sirloin

40.00

Butternut pumpkin, leeks

Market Plate Fish (for 2)

Choice of one side

Spice Crusted Snapper Fillet

35.00

Capsicum relish, chipotle aioli

Free Range Pork Cutlet

36.00

Caramelised apples, swede purée, calvados

Riverina Roast Lamb Rack

42.00

Eggplant chutney, broccolini, beetroot labneh

Meat Cut of the Day (for 2)

Choice of one side

Sides

Fries

9.00

Grilled Corn

9.00

Manchego, chipotle aioli

Green Vegetables

10.00

Toasted almonds

Truffle & Parmesan Fries

12.00

Rocket Salad

14.00

Fig, blue cheese, walnuts, verjuice

Roast Potatoes

10.00

Goat's cheese, dukkah

Dessert

Rhubarb & Ginger Meringue

15.00

Spiced syrup

Chocolate Tart

17.00

Roasted pear, salted caramel ice-cream

Cheese Plate

12.00

Quince paste, lavosh

Passionfruit Cheesecake

15.00

Sheep's yoghurt, passionfruit sorbet

Luke Mangan's Rocky Road (for 2)

35.00

Served from trolley

Bar Bites

Market Oyster

24.00

Natural served with raspberry mignonette, tempura, leeks, horseradish

Tempura Zucchini Flowers

20.00

Corn & Meredith Dairy goat's fetta

Beef Brisket

16.00

Pomegranate, X.O sauce in radicchio cups

Truffle & Parmesan Fries

12.00

Crudites

14.00

Organic baby vegetables, sumac labneh

Rustic Chicken Liver & Bacon Pate

19.00

Shallot & pear relish, Sonoma toast sourdough

Fries

9.00

Cheese Plate

12.00

With quince paste, lavosh

Tasting Menu

$85 | +$45 with Matching Wines

Amuse of the Day

Wine Pairing: NV Jansz Rosé, Tasmania

Spice Crusted Snapper Fillet

Wine Pairing: 2017 Maison Aix Rosé, Provence, France

Brooklyn Valley Grilled Sirloin

Wine Pairing: 2015 Luke Mangan by Mount Langi Shiraz, Yarra Valley, VIC

Sashimi of Pacific Reef Qld Black Kingfish

Wine Pairing: 2017 Jim Barry The Lodge Hill Riesling, Clare Valley, SA

Mandalong Citrus Grilled Quail

Wine Pairing: 2017 Luke Mangan by Yering Station Chardonnay, Yarra Valley, VIC

Passionfruit Cheesecake

Wine Pairing: 2015 Heggies Vineyard Botrytis Riesling, Eden Valley, SA

Drinks Menu

Cocktails

Bartender's Choice

Yaass Queen

20.00

Sweet, vibrant, for your loved one. With roots stemming from the urban LGBTIQ community and ballroom community, the phrase is typically used as praise when faced with someone "who is speaking to your soul." Let this drink speak to your soul, Queens! Belvedere Pink Grapefruit Vodka, Lychee liqueur, Lemon juice, Lychee juice, Grapefruit juice. Lychee

Ginger Sling

20.00

Hallooo Summer! Sling is a general name for any sweetened and flavoured drink made from a spirit base. It was found in the early 1900s at the famous Raffles Hotel in Singapore by Boon and was subsequently enjoyed by celebrities from Noel Coward to Somerset Maugham. Domaine de Canton Ginger, Havana 7y Dark Rum, Pineapple juice, Lime juice. Fresh basil

Formosa

20.00

All four seasons, in a single glass. For centuries, Taiwan was known as "Ilha Formosa" which means "The Beautiful Isle" in Portugese, and it certainly is that. This drink is aimed to capture the beautiful seasons in Taiwan, such as spring's energy, summer's passion, autumn's coolness, and winter's elegance in a single glass. It tastes like a Taiwanese sangria that is pleasing no matter the season. Brandy, Gin, Red wine, Tea syrup. Berries

Wasabi Vitae

22.00

Sharp, spicy, refreshing. Wasabi, a paste made from ground rhizomes is used as a pungent condiment for sushi and other foods by stimulating the nose. Let it bring its unique taste of Japan to life. Vitae! Hendrick's Gin, Ginger liqueur, Fresh lime juice, Wasabi. Cucumber

Tequila Daisy

21.00

Beachy and sunset-y. Other namesakes of Margarita include the singer Peggy Lee, and Margarita Henkel, the daughter of a former German ambassador to Mexico. But in fact the cocktail might not be named in honor of anyone. Margarita is the Spanish word for "daisy," and so one theory claims it was simply a variation of a Texan cocktail "tequila daisy." Patron Silver, Mezcal Eterno, Cointreau, Lime juice, Grapefruit juice, Agave. Chilli salt

Luke Mangan Signature

The Australian

20.00

''I created The Australian cocktail for the 150th birthday celebration of the Australian Women's Weekly Magazine. To me this cocktail is Australia in a glass; flavours of ginger, lime, cinnamon and the colour of the Australian sunset – finished with spirits such as Cointreau and dry Gin. Giddy up!'' By Luke Mangan. Tanqueray London Dry Gin, Cointreau, Hennessy, Lime juice, Luke Mangan Sugar Syrup, Cranberry juice. Lime peel

Classics with a Twist

Sir Negroni

20.00

Firey, smokey (with actual smoke) . Camillo Negroni gets credit for creating this aperitif around 1919. As the story goes, Negroni really loved to throw back an Americano, but he wanted a little extra zing, so added gin into his glass, just like we do with smoke. Tanqueray London Dry Gin, Campari, Antica Formula Vermouth. Smoked with Rosemary, Orange peel

The Suit

21.00

Clean, herbal. More than a Vesper Martini. In all the movies and books that follow, Bond never orders the drink again. If you're familiar with Vesper's fate, you'll understand why - but this drink is too good to remain undercover. Tanqueray Gin, Lillet Blanc, Chartreuse, Absinthe. Lemon peel

Waldorf

20.00

The classic, an oldie but a goodie. A Rob Roy, is a manhattan made with Scotch, rather than Canadian Whisky, named after a Scottish folk hero from 18th century. The drink, was concocted for the opening night at Waldorf in 1894. There are various versions, however, we serve it the old-fashioned way. Thyme & anise infused Scotch, Averna Amaro, Antica Formula Vermouth. Orange peel, Thyme

Finish the Night

Surprise Me

23.00

One of our faves. Our answer to the question "Surprise me!" What we love seeing are our guests' reactions when offered cocktails with ingredients that seemingly shouldn't work well together, but does. Taste and see how this one will surprise you! Archie Rose Signature Dry Gin, Chambord, Blue cheese, Grapes, Lemon juice, Honey. Mini cheese plate

Chen Chen Hit

20.00

World famous, only in Waterloo. Espresso Martini started life as the far more fittingly titled Vodka Espresso. This was created in 1983 by Dick Bradsell at the Soho Brasserie, London. For a customer who'd asked for a drink to "wake her up, and f@@k her up." Try this special one created by Chen, our bartender. Vanilla infused Vodka, Patrón XO Café, Salted caramel, Espresso. Honeycomb

Mocktials

Passion Pop

10.00

Fresh pineapple, Fresh passionfruit, Lemonade, Cranberry and pineapple juice

Waterslide

10.00

Fresh watermelon, Fresh strawberries, Apple and cranberry juice, Ginger beer

Champagne & Sparkling Wines

Nv Jansz Rosé, Tasmania

16.00

Nv Serafini & Vidotto Bollicine Prosécco, Terviso, Italy

14.00

Nv Bruno Paillard Brut Premiere Cuvée, Reims, France

145.00

Nv Bollinger Special Cuvée, Ay, France

174.00

Nv Pierre Gimonnet & Fils Cuvée Cuis 1Er Cru Brut, Cuis, France

158.00

Mv Krug Grande Cuvée, Reims, France

455.00

Nv Madame Coco Brut, Aude Valley, France

13.00

Nv Taittinger Prestige Rosé, Reims, France

137.00

Nv Pol Roger Brut Reserve, Epernay, France

25.00

2005 Bollinger La Grande Année, Ay, France

355.00

2009 Dom Pérignon Brut Vintage, Épernay, France

395.00

Reserve White Wines

2016 Albert Mann Grand Cru 'Schlossberg' Riesling, Alsace, France

144.00

2015 Olivier Leflaive Puligny-Montrachet, Burgundy, France

189.00

2015 William Fèvre Montée De Tonnerre Premier Cru, Chablis, France

157.00

Reserve Red Wines

2011 Domaine Bruno Clair Morey-Saint-Denis, Burgundy, France

250.00

2012 Paolo Scavino Barolo Docg, Piedmont, Italy

143.00

2009 Château Brane-Cantenac Henri Lurton, Margaux, France

250.00

2015 Pierre Usseglio Châteauneuf-Du-Pape, Rhone, France

147.00

2008 Mauro Molino Barolo Docg, Piedmont, Italy

168.00

2010 Certan De May, Pomerol, France

310.00

Wines

Rosé Wines

2016 Farr Rising Rosé, Geelong, Vic

63.00

2017 Maison Aix Rosé, Provence, France

16.00

2016 Luke Mangan By Xanadu Rosé, Margaret River, Wa

14.00

White Wines

2013 Marcarini Moscato D'asti, Piedmont, Italy

45.00

2014 Dr. H. Thanisch Riesling, Mosel, Germany

76.00

2017 Taglia Pinot Grigio, Friuli Grave, Italy

65.00

2017 Eden Road the Long Road Pinot Gris, Canberra District, Nsw

58.00

2015 Hugel Classic Pinot Gris, Alsace, France

67.00

2016 Greywake Sauvignon Blanc, Marlborough, Nz

16.00

2016 Cantine Pra 'Otto' Soave Classico Doc, Veneto, Italy

16.00

2005 Marc Bredif Vouvray Chenin Blanc, Loire Valley, France

90.00

2013 Vincent Girardin Bourgogne Blanc Chardonnay, Burgundy, France

68.00

2015 Heitz-Lochardet 'Les Guyaches' Meursault, Burgundy, France

180.00

2015 Domaine Naturaliste Artus Chardonnay, Margaret River, Wa

82.00

2017 Jim Barry the Lodge Hill Riesling, Clare Valley, Sa

15.00

2016 Bernhard Ott Fass 4 Grüner Veltliner, Wagram, Austria

75.00

2017 Primo Estate Pinot Grigio, Adelaide Hills, Sa

15.00

2015 Grant Burge the Vigneron Pinot Gris, Barossa Valley, Sa

65.00

2016 Mt Difficulty Sauvignon Blanc, Central Otago, Nz

68.00

2016 Eric Louis Pouilly-Fumé Sauvignon Blanc, Loire Valley, France

67.00

2017 Luke Mangan By Yering Station Chardonnay, Yarra Valley, Vic

15.00

2014 Domaine Laroche Petit Chablis, Chablis, France

83.00

2016 Leflaive Mâcon-Verzé Chardonnay, Burgundy, France

128.00

2016 Shaw + Smith M3 Chardonnay, Adelaide Hills, Sa

89.00

Red Wines

2014 Ocean Eight 'Aylward' Pinot Noir, Mornington Peninsula, Vic

95.00

2016 Saint Claire Pinot Noir, Marlborough, Nz

15.00

2015 Decelle-Villa Bourgogne Rouge Pinot Noir, Burgundy, France

85.00

2015 Adelina Nebbiolo, Clare Valley, Sa

72.00

2015 Farr Rising Shiraz, Geelong, Vic

125.00

2015 Wine By Kt '5452' Shiraz, Eden Valley, Sa

62.00

2001 Wynns Coonawarra Shiraz, Coonawarra, Sa

134.00

2015 Smith & Hooper Merlot, Wrattonbully, Sa

16.00

2015 Vasse Felix Filius Cab Sav, Margaret River, Wa

15.00

2013 Balgownie Estate Cab Sav, Bendigo, Vic

75.00

2016 Luke Mangan By Yering Station Pinot Noir, Yarra Valley, Vic

15.00

2016 Craggy Range "Appellation" Pinot Noir, Martinborough, Nz

60.00

2016 Domaine Faiveley 'La Framboisiere' Mercurey, Burgundy, France

120.00

2015 Luke Mangan By Mount Langi Shiraz, Grampians, Vic

15.00

2014 Spinifex Bete Noir Shiraz, Barossa Valley, Sa

78.00

2014 Yalumba Patchwork Shiraz, Eden Valley, Sa

13.00

2016 Calo Tempranillo, Rioja, Spain

14.00

2014 Partisan Trench Coat Gsm, Mclaren Vale, Sa

60.00

1998 Wynns Black Label Cab Sav, Coonawarra, Sa

134.00

2015 Mandoleto Nero D'avola, Sicily, Italy

14.00

Fortified & Sherry Wines

Noilly Prat, France

12.00

Stanton & Killeen Rutherglen Topaque, Rutherglen, Sa

15.00

Antica Formula, Italy

12.00

Tio Pepe Fino Sherry Palomino, Jerez De La Frontera, Espana

12.00

Dessert Wines

2013 Brokenwood 'Sticky Wicket' Semillon, Hunter Valley, Nsw

14.00

2015 Wolf Blass Botrytis Semillon, Barossa, Sa

12.00

Warre's Otima Ten Year Old Tawny, Douro, Portugal

15.00

2015 Heggies Vineyard Botrytis Riesling, Eden Valley, Sa

13.00

Warre's Warrior Finest Reserve Port, Douro, Portugal

13.00

Digestifs

Grappa Candolini, Italy

11.00

Luxardo Maraschino, Italy

11.00

Hennessy Vsop France

14.00

2008 Calvados Domfrontais, France

15.00

Cinzano Extra Dry, Italy

11.00

Hennessy Vs France

12.00

2005 Calvados Domfrontais, France

17.00

1999 Folle Blanche Bas Armagnac, France

20.00

Beer & Cider

On Tap

Cricketers Arms Pale Ale, Vic

7.00

Asahi Black, Japan

8.00

Estrella Damm, Spain

7.00

Asahi Super Dry, Japan

7.00

Asahi 50-50 (Super Dry & Black) , Japan

10.00

Bottled

Lord Nelson Three Sheets Pale Ale Nsw

10.00

Young Henrys Newtowner Pale Ale Nsw

10.00

Young Henrys Nsw

38.00

White Rabbit Dark Ale, Vic

10.00

Peroni Leggera, Italy

8.00

Little Creatures Pale Ale, Wa

10.00

Young Henrys Natural Lager Unfiltered Nsw

10.00

White Rabbit Pale Ale, Vic

10.00

Hills Apple Cider, Sa

9.00

Spirits

Gin

Bombay Sapphire, England

10.00

Tanqueray London Dry, England

10.00

Hayman's Sloe, England

12.00

Four Pillars Vic

12.00

Plymouth, England

14.00

Hendrick's, Scotland

13.00

Archie Rose Nsw

12.00

Vodka

Reyka, Iceland

10.00

Belvedere, Poland

12.00

Belvedere Citrus, Poland

11.00

Vodka O, Australia

10.00

Ketel One, Poland

11.00

Belvedere Pink Grapefruit, Poland

11.00

Grey Goose, France

14.00

Tequila & Pisco

1800 Silver, Mexico

12.00

1800 Anejo, Mexico

14.00

Patrón Silver, Mexico

15.00

Mina Real Mezcal, Mexico

14.00

1800 Reposado, Mexico

13.00

Patrón Xo Café, Mexico

14.00

Espolon Blanco, Mexico

10.00

Rum & Cachaca

Germana Soul White Cachaca, Brazil

10.00

Lamb's Spiced Rum England

9.00

Sailor Jerry Spiced Rum Usa

10.00

Havana Club Añejo Especial Rum, Cuba

11.00

Ron Zacapa Centenario 23 Guatemala

15.00

Stolen White Rum, New Zealand

9.00

Bacardi Gold, Puerto Rico

10.00

Havana Club Añejo 3 Años Rum, Cuba

11.00

Havana Club Añejo 7 Años Rum, Cuba

12.00

Blended Whisky

Johnnie Walker Black Label, Scotland

10.00

Monkey Shoulder, Scotland

11.00

Jameson, Ireland

11.00

Chivas Regal 12 Year, Scotland

10.00

Drambuie, Scotland

12.00

Canadian Club 12 Year, Canada

13.00

Single Malt Whisky

Glenfiddich 12 Year, Scotland

13.00

Laphroaig 10 Year, Scotland

14.00

Michel Couvreur Overaged Malt, France

20.00

The Glenlivet 12 Year, Scotland

12.00

Highland Park 12 Year, Scotland

13.00

Bourbon & Rye

Maker's Mark, Usa

10.00

Woodford Double Oaked Usa

13.00

Hudson Baby Bourbon Usa

14.00

Woodford Usa

11.00

Jack Daniel's, Usa

10.00

Rittenhouse Rye Usa

13.00

Aperitifs

Aperol, Italy

10.00

Campari, Italy

10.00

Lillet Blanc, France

10.00

Pampelle, France

12.00

Pimms No.1 England

10.00

Pernod, France

10.00

Liqueurs

Amaretto, Italy

10.00

Amaro Montenegro, Italy

10.00

Baileys, Ireland

10.00

Malibu, Caribbean

10.00

Cointreau, France

10.00

Vedrenne De Café, France

10.00

Frangelico, Italy

10.00

Licor 43 Spain

10.00

Kahlua, Usa

10.00

Chambord, France

10.00

Dom Benedictine, France

10.00

Pavan, France

10.00

Pisco

Santiago Quebranta Pisco, Peru

9.00

Cuatro G's Quebranta Pisco, Peru

12.00

Non-Alcoholic Beverages

Luke Mangan Sparkling Water

6.50

Luke Mangan Still Water

6.50

Juices

$4.50

Orange

Tomato

Pineapple

Apple

Cranberry

Soft Drinks

$3.50

Coke

Tonic Water

Lemonade

Bundaberg Ginger Beer

Diet Coke

Soda Water

Ginger Ale

Coffee & Tea

Coffee

4.00

Crema Blend by Grinders

Cold Drip Coffee

5.00

Served with chocolate-coated macadamia

Choc Pot

7.00

Hot chocolate poured over marshmallow

Tea

4.00

Ask for our selection of teas

Coffee Beans to Take Home

11.00

Affogato

10.00

Brunch Drinks

only available sat & sun; 9am-4pm

Coffee

Black

4.00

Espresso

3.50

White

4.00

Cold Drip

5.50

Luke Mangan Signature Tea

$4.50

English Breakfast

Earl Grey

Jasmine

Lemon & Ginger

Peppermint

Sencha

Camomile

Cold Drinks

Shaken Iced Almond Latte

6.50

Iced Black

4.50

Choco Freeze

6.00

Maple Iced Coffee

6.50

Iced Mocha

6.00

Luke's Kitchen Smoothie

10.00

Almond milk, raw cocao, maca, banana, honey

Hot Drinks

Chai

5.00

Honey Latte

5.00

Turmeric

5.00

Choc Pot

7.50

House-Made Milkshakes

Vanilla Malt

9.00

Golden Gaytime

11.00

Berry Mania

10.00

Avo Milkshake

11.00

With chocolate or shot of espresso

Juices

Apple Or Orange

5.50

Yassss Please

6.50

Watermelon, passionfruit, grape

Yellow

6.50

Pineapple, red apple, ginger, lime

Doctor Green

6.50

Green apple, cucumber, kale, parsley, lime

All Day Brunch

Available Only on the Weekend

Main

Extras (+$6): bacon, haloumi, tomato, mushroom, poached egg, chorizo, hash brown

Toasted Sourdough

9.00

Choice of marmalade, honey, peanut butter or vegemite

Fruit Salad

16.00

Coconut yoghurt, berries, pistachio

Acai Healthy Bowl

16.00

Banana, strawberry, honey

Breakfast Burger

19.00

Sausage patty, bacon, fried egg, kimchi mayo, lettuce, tomato, fries

Buttermilk Pancakes

20.00

Ricotta, berries, maple, coconut

Big Breakfast

22.00

Bacon, chorizo, hash brown, kale, tomato, mushroom, fried egg

Gateau Basque Tart

12.00

French custard tart with cream

Freshly Baked Croissant

9.00

Choice of marmalade, honey, peanut butter or vegemite

Cranberry & Pistachio Granola

16.00

With yoghurt

Scrambled Eggs

19.00

Tasmanian ocean trout pastrami, kale, sourdough

Smashed Avocado

20.00

Blistered tomatoes, goddess dressing, bacon, dukkah

Crumpet

20.00

Eggplant chutney, kale, haloumi, sunny-side up eggs

Duck Truffle Cheese Toastie

25.00

Organic poached duck egg

Drinks

Cold Drip Coffee

5.00

Served with Luke Mangan chocolate-coated almond

Chocolate Pot

7.00

Hot chocolate poured over marshmallow

Freshly Squeezed Orange Juice

6.50

Avocado Milkshake

12.00

With chocolate or coffee

Bottomless Brunch

Tasting Menu

$85pp (with matching wines +$45pp)

Amuse of the Day

Wine Pairing: NV Jansz Rosé, Tasmania

Spice Crusted Snapper Fillet

Capsicum relish, chipotle aioli. Wine Pairing: 2017 Maison Aix Rosé, Provence, France

Brooklyn Valley Grilled Sirloin

Butternut chutney, broccolini, beetroot labneh. Wine Pairing: 2015 Luke Mangan by Mount Langi Shiraz, Yarra Valley, VIC

Sashimi of Pacific Reef Qld Black Kingfish

Nam jim, coconut yoghurt. Wine Pairing: 2017 Jim Barry The Lodge Hill Riesling, Clare Valley, SA

Mandalong Citrus Grilled Quail

Asparagus, quail eggs, grape & currant dressing. Wine Pairing: 2017 Luke Mangan by Yering Station Chardonnay, Yarra Valley, VIC

Passionfruit Cheesecake

Sheeps yoghurt, passionfruit sorbet. Wine Pairing: 2015 Heggies Vineyard Botrytis Riesling, Eden Valley, SA

Thirsty? Drinks

Coffee

Black

4.00

Espresso

3.50

White

4.00

Cold Drip

5.50

Original Luke Mangan Tea

English Breakfast

4.50

Earl Grey

4.50

Jasmine

4.50

Lemon & Ginger

4.50

Peppermint

4.50

Sencha

4.50

Camomile

4.50

Cold Drinks

Shaken Iced Almond Latte

6.50

Iced Black

4.50

Choco Freeze

6.00

Maple Iced Coffee

6.50

Iced Mocha

6.00

Hot Drinks

Chai Latte

5.00

Honey Latte

5.00

Turmeric Latte

5.00

Hot Chocolate

5.50

Milkshakes

Vanilla Malt

9.00

Golden Gaytime

11.00

Berry Mania

10.00

Avo Milkshake

11.00

With chocolate or shot of espresso

Luke's Kitchen Fresh Juices

Apple Juice

6.00

Yellow

7.00

With pineapple, red apple, ginger, lime

Doctor Green

7.00

With green apple, cucumber, kale, pasley, lime

Orange Juice

6.00

Yassss Please

7.00

With watermelon, passionfruit, grape

All Day

breakfast, brunch & lunch

Grilled Sonoma Sourdough

7.00

Choice of breakfast marmalade, In-house jams, honey, peanut butter or vegemite

Fruit Salad

16.00

Coconut yoghurt, pistachio and mint

Banana and Espresso

16.00

Ricotta honey on grilled miche bread

Scrambled Eggs

20.00

Smoked Tasmanian salmon, Yarra Valley salmon roe, watercress

Eggs Benedict

20.00

Broad bean salsa, ham, tarragon hollandaise on muffin

Egg and Bacon Wrap

18.00

Tomato chutney, parsnip chips, rocket, mayo

Big Breakfast

22.00

Bacon, chorizo, hash brown, tomato, mushroom, kale, fried egg

Rocket Salad

10.00

Fig, blue cheese, walnut, verjuice dressing

Potato Gnocchi

29.00

Grilled corn, zucchini, asparagus, parmesan, truffle verjuice dressing

King Prawns

28.00

Blood plums, dashi and lime butter

Beer Battered Fish and Chips

28.00

Watercress salad, miso mayo

Baked Spatchcock

36.00

Roast parsnip, orange and tarragon salsa

Freshly Baked Croissant

6.00

Choice of breakfast marmalade, In-house jams, honey, peanut butter or vegemite

Bircher Muesli

16.00

Fig, passionfruit, pomegranate, apple, hazelnut

Omelette of Spanner Crab

20.00

Enoki and fine herb salad, miso and mustard broth

Sopressa Salami and Avocado

20.00

Blistered vine tomatoes, dukkah, goddess dressing

Fried Eggs On Crumpet

18.00

Haloumi, eggplant chutney, kale, dukkah

Confit Duck Truffle Toastie Truffle

25.00

Truffle pecorino, organic poached duck egg

Market Oysters

4.00

Served with raspberry mignonette and lemon

Tempura Zucchini Flowers

20.00

Corn and Meredith Dairy goats fetta, tomato salsa

Sashimi of Spencer Gulf Hiramasa Kingfish

22.00

Nam jim, kaffir lime leaf, coconut yoghurt

Rustic Chicken Liver and Bacon Pate

19.00

Shallot and pear relish, Sonoma grilled sourdough

Spice Crusted Snapper Fillet

35.00

Capsicum relish, chipotle aioli

Brooklyn Valley Grilled Sirloin

40.00

Green beans, truffle fries, béarnaise

Extras

Grilled Bacon

6.00

Hash Browns

6.00

Kale

6.00

Mushrooms

6.00

Smoked Salmon

6.00

Fried Egg

6.00

Poached Egg

6.00

Miche

2.00

Chorizo

6.00

Haloumi

6.00

Tomatoes

6.00

Smashed Avocado

6.00

Ham

6.00

Scrambled Egg

6.00

Grilled Soy & Linseed

2.00

Country White Sourdough

2.00

Sweets

Rhubarb & Ginger Meringue

15.00

Spiced syrup

Chocolate Tart

17.00

Roasted pear, salted caramel ice-cream

Passionfruit Cheesecake

15.00

Sheep's yoghurt, passionfruit sorbet

Disclaimer: Erkundige dich stets beim Unternehmen nach Preisen und der Verfügbarkeit von Gerichten auf der Speisekarte. SinglePlatform ist nicht für Menü- oder Preisveränderungen verantwortlich, jedoch wird davon ausgegangen, dass die zur Verfügung gestellten Informationen zum Zeitpunkt der Veröffentlichung korrekt sind. Der Eintrag des Menüs bedeutet nicht, dass irgendeine Verbindung zwischen SinglePlatform und dem eingetragenen Unternehmen besteht, weder in Form einer Unterstützung noch eines Sponsorships.

Problem mit diesem Menü?