mister parker's

mister parker's

Neuamerikanisches Restaurant, Amerikanisches Restaurant und Französisches Restaurant$$$$
Palm Springs
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mister parker's
7.3/10
45
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Wine 3Dinner 4Dessert 4
Crazy
Louis Roederer – "Cristal" Reims – France 2006
475.00
Dom Perignon – Champagne – France 2004
250.00
Pride Viogner – Napa Valley – Ca 2013
105.00
Pfendler Chardonnay – Sonoma Coast – Ca 2013
95.00
Quintessa Red Wine – Rutherford, Napa Valley – Ca 2012
210.00
Jarvis Merlot – Napa Valley – Ca 2010
190.00
Mayacama Cabernet Sauvignon – Napa Valley – Ca 2008
175.00
Merryvale "Profile" Cabernet Sauvignon – Napa Valley – Ca 2011
250.00
Antinori Pian Delle Vigne Brunello Di Montalcino – Italy 2010
195.00
Louis Latour Château Corton Grancey – Burgundy – France 2011
225.00
Krug – Reims – France 2000
425.00
Billecart-Salmon "Rose" Brut – Champagne – France Nv
195.00
Domaine "Leflaive" Puligny-Montrachet – Burgundy – France 2013
180.00
Far Niente Chardonnay – Napa Valley – Ca 2014
100.00
Bergström Pinot Noir – Dundee Hills – Or 2013
180.00
Penfolds St Henri Shiraz – South Australia 2009
220.00
Darioush Cabernet Sauvignon – Napa Valley – Ca 2012
195.00
Don Melchor Cabernet Sauvignon – Puente Alto – Chile 2009
275.00
Chateau Desmirail Third Growth Margaux – France 2012
195.00
Penfolds Grange – Blend – Australia 2009
1100.00
Sexy
Veuve Clicquot "Yellow Label" Reims – France Nv
125.00
Taittinger Brut – Champagne – France Nv
95.00
Chateau D'esclans 'Whispering Angel' Rosé – Cote De Provence – France 2013
78.00
Patz & Hall 'Dutton Ranch' Chardonnay – Russian River Valley – Ca 2014
74.00
Christian Moreau Chablis – Chablis – France 2014
72.00
Flowers Pinot Noir – Sonoma Coast – Ca 2013
100.00
Merry Edwards Pinot Noir – Russian River – Ca 2013
120.00
Stags Leap Petite Syrah – St. Helena – Ca 2013
80.00
Heitz Cellar Cabernet Sauvignon – Napa Valley – Ca 2012
90.00
Domaine De La Ronciére Chateauneuf De Pape – France 2013
100.00
Das Phantom Red Wine – Austria 2011
115.00
Nicolas Feuillatte Brut – Champagne – France Nv
90.00
Nicolas Feuillatte Brut Rosé – Chouilly – France Nv
100.00
Cakebread Cellars Sauvignon Blanc – Rutherford – Ca 2013
75.00
Jordan Chardonnay – Russian River Valley – Ca 2013
75.00
Belle Glos 'Clark & Telephone' Pinot Noir – Santa Barbara County – Ca 2014
90.00
Domaine Prieur Brunet Pinot Noir – Burgundy, Cote De Beaune – France 2012
110.00
Northstar Merlot – Walla Walla – Wa 2011
95.00
Torbreck 'Woodcutter's' Shiraz – Barossa Valley – South Australia 2012
115.00
Barons Cabernet Sauvignon – Columbia Valley – Wa 2008
125.00
Paraduxx Proprietary Red Wine – Napa Valley – Ca 2012
95.00
Cool
Voveti Prosecco – Corno Rosazzo – Italy Nv
55.00
Schramsbergs Mirabelle Brut – North Coast – Ca–nv
57.00
Weixelbaum Grüner – Wechselberg – Austria 2014
50.00
Mariposa Pinot Grigio – Arroyo Seco – Ca 2014
50.00
Pierre Riffault, Les 7 Hommes, Sancerre – France 2015
65.00
Morgan Pinot Noir – Santa Lucia Highlands – Ca 2014
60.00
Seven Falls Merlot – Wahluke Slope – Wa 2012
50.00
Rocca Delle Macie Classico Chianti – Italy 2013
50.00
Josh Cabernet Sauvignon – North Coast – Ca 2014
56.00
David Givaudan, La Bête Red Wine – Côtes Du Rhône – France 2014
65.00
Segura Viudas Cava – Torrelavit – Spain Nv
55.00
St. Pierre Rosé – Cotes De Provence – France 2015
50.00
Troupis Moschofilero White Wine – Greece 2013
52.00
Nobilo Icon Sauvignon Blanc – Marlborough – New Zealand 2015
56.00
Sextant Chardonnay – Central Coast – Ca 2014
52.00
Girard 'Old Vines' Zinfandel – Napa Valley – Ca 2013
60.00
Broquel Trapiche Malbec – Mendoza – Argentina 2014
52.00
Antica Masseria Del Sigillo Primitivo – Puglia – Italy 2013
50.00
Château Macquin Saint George Bordeaux – Saint Emilion – France 2012
55.00
Hors D'œuvres
Escargots
17.00
Black Garlic, Short Ribs, Hazelnut-Herb Butter
Les Huîtres
24.00
Oysters, Wasabi, Yuzu Gelée, Cucumber & Green Apple Mignonette
Poitrine De Porc
16.00
Seared Pork Belly, Cauliflower Purée, Olive Pistou, Sour Apple Salad
Artichaut Et Saint Jacques
16.00
Baby Artichoke and Sea Scallops, Wild Arugula Pesto, Tomato Relish, Crispy Iberico Ham
Steak Tartare
22.00
Hand Chopped Prime Beef, Capers, Quail Egg Yolk, White Anchovy, Tarragon-Cognac Mustard
Octopus Grillé
18.00
Grilled Octopus, Pickled Alba Mushrooms, Hawaiian Hearts of Palm, Spicy Sweet Corn
Foie Gras Poivré
24.00
Peppered Foie Gras, Brown Butter, Asian Pear, Honey Comb Glaze
Gâteau De Crabe
18.00
Jumbo Lump Crab Cake, Piquillo Pepper, Saffron Aioli, Petite Salad
Bisque De Homard
14.00
Maine Lobster Bisque, Shaved Baby Fennel, Caviar, Crème Fraîche
Caviar
145.00
Plats Principaux
Le Magret De Canard
39.00
Pan Roasted Duck Breast and Duck Confit, Roasted Purple Cauliflower & Romanesco, Forbidden Rice Polenta
Moules Noires
40.00
Black Organic Mussels, Spanish Chorizo, Peruvian Purple Potatoes, Braised Leek, Lobster Fumé
Steak Au Poivre
48.00
12 oz Prime New York Strip, Sauce au Poivre, House Made French Fries
Saumon D'ecosse
44.00
Scottish Salmon Filet, Jumbo Lump Crab, Cucumber-Herb Salad, Heirloom Vegetables
Plat De Côtes
48.00
Braised Wagyu Short Ribs, Celery-Parsnip Purée, Crispy Brussel Sprouts, Hibiscus-Cabernet Reduction
Jarret D'agneau
40.00
Lamb Shank, French Beluga Lentils, Braised Fennel, Merlot Reduction
Côtelette De Porc
42.00
Grilled Kurobuta Pork Chop, Apple Cider Glaze, Smoked Fennel-Maple Bacon, Yukon Potato Mash, Brussel Sprouts
Côte De Boeuf
58.00
18 oz Grilled Prime Rib Eye on the Bone, Roasted Fingerling Potatoes, Cipollini Onions, Asparagus, Béarnaise
Les Petits Légumes Du Jardin
34.00
Italian Farro Risotto, Endive, Romanesco, Fresh Market Vegetables, Sun Dried Tomato Chimichurri
Accompagnements
$9 each
Hen of the Woods Mushroom and Foie Gras Gnocchi
Bacon-Seared Brussel Sprouts
Truffle Mash Potato
Spaghetti Squash Carbonara
Pancetta, Onion, Egg and Parmesan
Salades
Romaine Maraîchère
14.00
Grilled Little Gem Romaine, Purple Carrots, White Anchovies Bellweather Ricotta, Citrus Vinaigrette, Herb-Sourdough Crostini
Salade De Homard
24.00
Maine Lobster, Avocado, Boston Lettuce Hearts, Grapefruit, Kefir Crème Fraîche, Basil Seed Vinaigrette
Petites Tomates Confite
14.00
Candied Small Tomatoes, Burrata, Shaved Red Radish, Pine Nut Basil Pesto, Lemon Oil, Baked Tart
Sweet
Maculan "Dindarello" Moscato '13
11.00
Sweet, yet balanced on the palate, with bracing acidity and a rich roundness that persists well into the finish
Royal Tokaji "Mád Cuvée" Late Harvest '12
12.00
Delicate and rich, at first taste hints of apricot, later a note of pear, lime and grapefruit with a touch of vanilla
Heitz Cellars, "Ink Grade" Port Napa Valley, Ca
12.00
Rich and full bodied with a wonderfully balanced sweetness, dark berry flavores laced with the notes of honey
Graham's Vintage Porto 'Oo
32.00
Full-bodied, medium sweet and vert powerful and racy black raspberry liqueur and licorice-infused cassis notes
Chambers Rutherglen Muscat Nv
12.00
Rich and silky, its sweet dried fruits balanced by aged oak tannins and bright acidity, providing a clean, rather than cloying, finish
Chateau Laribotte Sauternes '11
20.00
Full-bodied, fresh, fruity and sweet rather than concentrated
Taylor Fladgate 20 Years Tawny Porto
22.00
Magnificent and finely-balanced old tawny blend of outstanding richness and complexity
Neige Ice Cider Wine
15.00
Aroma of freshly-picked ripe apple with striking intensity. A crisp and flavorful attack. A perfect balance of sugar & acidity
Desserts
$15
Vanilla Honey Panna Cotta
Red berry consommé, thai basil bubbles
Pistachio Cheesecake
Sour cherry sorbet, candied pistachio, cherry pate de fruit
Lemon Tart
Crunchy and toasted meringue, frozen sweet tea, almond brittle
Chocolate Peanut Butter Crunch
Raspberry caramel, house made toffee, raspberry swirl ice cream
Dark Chocolate Cake
Espresso ice cream, caramelized cocoa nibs, citrus gel
Sorbet and Ice Cream
Chef 'S Selection of House Made Sorbet and Ice Cream
5.00
Selection of Artisan Cheeses
$24. House made jam, organic honey, seasonal fruits, crostini
Humboldt Fog
Soft, California, goat milk
Bleu Ď Auvergne
Semi soft, France, cow's milk
Red Hawk
Soft, California, organic cow's milk
Manchego
Hard, Spain, sheep's milk
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mister parker's
4200 E Palm Canyon Dr
Palm Springs, CA 92264
USA
Bei: Le Parker Méridien Palm Springs
Wegbeschreibung
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Leute checken meist zu diesen Zeiten ein:

  • Heute
    • 18:00–20:00
  • Di
    • 19:00–20:00
  • Mi–Do
    • 18:00–23:00
  • Fr
    • 17:00–Mitternacht
  • Sa
    • 18:00–Mitternacht
  • So
    • 17:00–23:00
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(760) 321-4630
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@misterparkersps
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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