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Our Wines 7
Our Wines
Bootleg Series Wines: Misfit Vintage: 2009
750ml bottle
Represents the adventures of three ritzy dolls dancing their way to tin pin alley. Not knowing nothin’ from nothin’ but having fun in every juice joint and speakeasy along the way. Each doll has her own high personality: viognier, a blonde, is fresh, sassy and slender, chenin blanc, a redhead, is juicy, fun and voluptuous, and chardonnay, a brunette, is luscious complex and elegant.
18.00
A blend of 39% pinot gris, 38% chardonnay, and 23% viognier. 100% stainless steel cold-fermented 8 months.
Pair With
18.00
A light salad, chicken, salmon, lobster, or a chowder.
The Flavours
18.00
Tropical fruit, with notes of startfruit and pineapple and hints of honey dew melon and cantaloupe. With flavours of: fleshy white peach and kiwi with a note of minerality and crisp acidity.
Bootleg Series Wines: Massacre Rose Vintage: 2010
750ml bottle
It was a set-up, the “south side seven” have been bumped off by the “un-crushables”... all that’s left is the mop up. The “bleeding” starts by us put’n the squeeze on a small aount of free run juice from our blockbuster grapes. With seven key varietals, it makes for a truly complex wine. St. valentine’s massacre rosé has been bled to perfection. Sometimes justice is unking, in this case a one-of-a-kind wine.
The Wine
20.00
A saignee (bleed) of merlot, cabernet sauvignon, cabernet franc, syrah, malbec, pinot noir and pinot gris. 100% stainless steel, cold fermented dry, 8 months vinification.
Pair With
20.00
Grilled chicken, salmon spicy seafood, or a bold salad.
The Flavours
20.00
Fresh raspberry patch, pink grapefruit zest, strawberries n’cream. Hints of mint leaf and vanilla bean. Soft slices of white peach, nectarines and crab-apple. Hints of white cherry, gooseberry and blood orange.
Bootleg Series Wines: The Big Take Vintage: 2009
750ml bottle
A late night bull session leading to a caper of grape proportions. All dolls, molls and bearcats aside, they’re on the lam and the race is on to get the hooch harvest back to the joint. The berries are ready and the clams have been exchanged. A classic pick of merlot, cabernet sauvignon and cabernet franc is done and all that’s left is to take the grapes for a ride and not get pinched.
The Wine
26.00
A blend of 45% merlot, 30% cabernet sauvignon and 25% cabernet franc. Barrel-aged for 12 months in french and american oak.
Pair With
26.00
Spicy curry, seafood, pork roast, deep fried turkey, but especially with wild game!
The Flavours
26.00
Soft milk chocolate, blueberry, vanilla, juicy boysenberry, brambleberry and cassis. Smooth cocoa with a nutmeg finish.
Suspect Series Wines: Syrah Malbec Vintage: 2008
750ml bottle
The suspects are lined up and ready to put away! The spotlight is shining on the following suspects: syrah malbec, chenin blanc viognier and pinot noir.
The Wine
38.00
A blend of 50% syrah, 50% malbec. 34 months in french and american oak. Cold-fermented.
Pair With
38.00
Roast, BBQ ribs, stew, or a rich red pasta sauce.
The Flavours
38.00
Dense dark plum color hints of crimson, vibrant black plum and vanilla bean, soft violets with white pepper and nutmeg spice. Ripe blackberry and plush bing cherry, hints of smoked meat with blueberry and black pepper. Small berry finish red currents and dried cranberry. Intense nose, big palate, long finish.
Suspect Series Wines: Chenin Blanc Viognier Vintage: 2009
750ml bottle
The suspects are lined up and ready to put away! The spotlight is shining on the following suspects: syrah malbec, chenin blanc viognier and pinot noir.
The Wine
26.00
A blend of 69% chenin blanc and 31% viognier. Whole cluster, soft press, cold fermentation. 100% stainless steel.
Pair With
26.00
A light salad, fish, chicken, or a spicy asian or hispanic dish.
The Flavours
26.00
Vibrant with subtle tones of sun bleached straw hat. Fresh grapefruit, gooseberry and orange blossom bouquet. Cantaloupe with soft spice and limestone notes. Juicy anjou pear, nectarine and golden delicious apple note with hints of liquorice root. Fresh white peach and soft star anise on the finish. Intense nose juicy palate, long soft finish.
Suspect Series Wines: Pinot Noir Vintage: 2009
750ml bottle
The suspects are lined up and ready to put away! The spotlight is shining on the following suspects: syrah malbec, chenin blanc viognier and pinot noir.
The Wine
30.00
100% pinot noir
Pair With
30.00
Salmon in a cream sauce or chicken in a citrus butter sauce.
The Flavours
30.00
Medium garnet hue, dark currant with hints of maraschino cherries. Subtle hints of saddle leather, cigar box and a faint barnyard nose. Palate has soft tannins with medium bodied finish and refeshing acidity. Candied almonds, a touch of coffee detected not bad for a first time pinot!! !
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