Mak’s is famous for its wonton noodles, thanks to its tasty broth, healthy-sized portions, and cheap prices (less than $5 USD). All its food is homemade, and the service is quick.
It’s famous for its Cantonese dishes such as fish ball noodles, curry beef brisket, and crispy condensed milk buns. It’s always crowded but makes for great hangover food.
This tiny restaurant is famous for its milk tea and sandwiches. But come here and get their noodles and BBQ pork — they’re flavorful and more filling.
Its three Michelin stars mean that everyone wants to eat here and, as a result, wait times can be up to three hours long. The food is worth the wait!
Their curry, papaya salad, and rice all taste like they were made in Thailand. Be sure to stop here if you enjoy authentic Thai food (and something a little spicy).
serving up unlimited food and beer at one price. It’s one of the most enjoyable experiences, with travelers and expats sharing stories and beer with each other. This restaurant is all about experience
