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Mille Fleurs

Mille Fleurs

Amerikanisches Restaurant und Französisches Restaurant$$$$
Rancho Santa Fe
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8.2/10
48
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Symbol für Tipps und Bewertungen18 Tipps und Bewertungen
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  • Dëva H.
    Dëva HolikOktober 22, 2014
    One of the best French restaurants in SoCal - try the prix fixe menu, great wine selection. Live music on the piano on weekends and a great scotch selection.
  • Missie D.Herz-Symbol auf Nutzerbild
    Missie De Leeuw-BonoJanuar 6, 2016
    Mille Fleurs at night is the best piano bar in town! Wonderful atmosphere and friendly service. Pianist Randy Beecher is a true entertainer and his engaging talent is unsurpassable.
  • Joanna S.Herz-Symbol auf Nutzerbild
    Joanna SableMärz 28, 2015
    A very lovely elegant restaurant that prides itself in the freshest of ingredients. This vegetarian quinoa dish was devine as was the Sole meunière.
  • Elaine C.
    Elaine CourtneyOktober 24, 2011
    Outstanding service, delectable French cuisine and a wonderful ambience, this place is a must-go (at least once). Try their $40 prix fixe menu (I believe it's seasonal) as an affordable dinner option!
  • Peter D.Herz-Symbol auf Nutzerbild
    Peter DeFazioJuly 20, 2013
    The carpaccio was fantastic and quite an excellent wine selection. You can never go wrong with cedar farms beef either.
  • Missie D.Herz-Symbol auf Nutzerbild
    Missie De Leeuw-BonoDezember 13, 2009
    The quaint piano bar is great. Food is 5 star. Bertrand, Julian and staff are very hospitable to their guests. The drive there reminds me of a Formula-1 track but it's WELL worth it.
  • Roberta M.
    Roberta MurphyOktober 4, 2014
    A favorite. Tonight: grilled melon salad and mahi mahi. Lignt and lovely.
  • Abu Aya K.Herz-Symbol auf Nutzerbild
    Abu Aya KDJuly 24, 2017
    French place and the menu changes daily
  • Arturo M.Herz-Symbol auf Nutzerbild
    Arturo MendozaApril 6, 2014
    Try the white asparagus soup while if is still in season!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Patrick Ponsaty, chef of Corporate chef of Grand Restaurant Group, eats here on his nights off. He loves the Poached veal tongue in vinaigrette. Mehr erfahren
  • San Diego Reader
    San Diego ReaderSeptember 8, 2010
    Their executive chef, Martin Woesle, shares his recipe for Butternut Squash Soup on SDReader.com Mehr erfahren
  • Liliana M.
    Liliana MirandaJanuar 2, 2010
    Schon mehr als 10 Mal hier gewesen
    Fun place to have a drink on a Wed night. It's like Cheers - get ready to make some friends.
  • Christopher V.
    Get there by 9 for a great seat at the piano. Pretty good people watching.
  • Ray Y.
    Ray Y.September 20, 2013
    Best French Restaurant in San Diego!
  • David R.
    David RootAugust 20, 2011
    WOW!!!! Here with my cousin Kim and her friend Kim, and we are coming back for dinner!!!!!!
  • Kris T.
    Kris TsirosMai 25, 2010
    Best resturant I've ever been to. Try the Wysteria Cab!
  • steve g.
    steve gordonApril 21, 2013
    if you're looking for a great place to dine in North County this is your place. fine french cuisine and service to match. it's also got a lively bar sceen.
  • David R.
    David RootSeptember 2, 2011
    I LOVE this restaurant!!!!!!!!
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