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Mighty Quinn's BBQ
Grill-Imbiss$$$$
West Village, New York City
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EaterAugust 13, 2014Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! Mehr erfahren
Djaniella D.März 28, 2015I love beef brisket and theirs has to be one of the best I've ever had. The meat is so tender and although you can add some sauce, it's delicious even on its own. Pair it with some corn fritters!
Fabian MartinSeptember 6, 2022Always a hit. Go for the ride bowl with burnt ends and make sure to take the broccoli salad. The Mac and cheese is honestly not that great and neither is the sweet potato
- EaterSeptember 8, 2016Reservations can be made at the West Village outpost of Mighty Quinn's for parties of up to 10 people via OpenTable. No special menu is required, which means guests can sample the many BBQ options. Mehr erfahren
HelenSeptember 12, 2014Brisket is so buttery and moist, reminded me of Texas BBQ. One of the two-three places in all of New York that I can compare it to Texas BBQ. Burnt end beans are the cherry on top.
Sam GrNovember 15, 2014Buttermilk Bacon Broccoli is surprisingly amazing. Probably going to give most of the credit to the buttermilk and bacon. Also, don't skimp on the mayo cole slaw.
Kevin ThompsonAugust 14, 2014Great value and delicious food. Definitely try the burnt ends, which is literally the burnt ends of the brisket. Also get the brontosaurus rib and beans. Wasn't impressed with the pulled pork.
Huaisi CenNovember 9, 2016Delicious food, fast serving. Great place to get quality food if in rush, but also a nice place to hang out with close friends.
- spicy chicken sandwich (without slaw, for me) is a generous portion of fried chicken with buffalo-style hot sauce. do your best to resist the bread pudding as a side option
Mark UrquhartSeptember 1, 2014Spare ribs and bbq sauce; great combo. Pulled pork was very tasty, nice mix of smokiness and moisture. Unimpressed with the line management and checkout. Took about ten minutes to pay and sit down
Mike McBryanDezember 23, 2014I usually tell folks to go for the brisket, but the ribs are excellent as well. Nothing better than a platter, the broccoli side salad and a Brooklyn Brewery Beer.
Elliot WehnerJanuar 25, 2015The brisket is the best I have ever had. A variety of pickled veggies (free) balance it out. Baked beans are great too (even cold the next day for breakfast)- DoubleDeuceApril 19, 2018It's all just so tasty! Plus, some great window seating for looking out on the West Village crowd.
Rory ParnessDezember 15, 2017Not nearly as crowded as the east village location but same great smoke. Ribs are cooked to a tad before "fall off the bone" for a perfect combo of texture and tender
Megan JohnsonDezember 20, 2014First time here, and as a Texan I can say this is good BBQ! Brisket and pulled pork are very tender. Didn't get sides this time, but the broccoli seems like the one to try.
Paulina MarApril 3, 2018Las mejores costillitas a la barbecue que he probado en mi vida. Perfectas en todos los sentidos. Mac & cheese también son un must.
Mia GantSeptember 10, 2015No need 4 reservations; the space is good for big groups/birthday dinners bc everyone orders at the counter. Tender meat & GREAT BBQ sauce!
Udi RubinSeptember 1, 2014I had the brisket sandwich and it was a pleasant surprise. It was fantastic, made just to the level where its not to dry and not to rare. Nice stuff- Odds are your eyes are bigger than your stomach. Go with a single order of burnt ends (naked) and a small side.
Natalie VAugust 21, 2016A little overpriced but food is good. Brisket is the best out of the meats and the potato salad and sweet potato sides are delicious.
Great addition to the WV - brisket and burnt ends are good ways to go. Also one of a few spots around here good for solo dining
Chris PolloneSeptember 1, 2014Ribs are nicely done. Smokey & tender but with good pull & a bit of sweetness. The baked beans come with big chunks of brisket. Sausage is disappointing. Bland like an oversized hot dog.
Thomas PajorSeptember 13, 2015Just as the East Village location the brisket here is magnificent. Though I was here rather late, I had the feeling that this branch is less busy.
David ZhangSeptember 21, 2014Long lines for pretty solid (but not amazing) BBQ. Their ribs are probably their best offering but if you're serious about brisket you need to go to Brooklyn (delaneys or fette sau).
marcy stoneAugust 23, 2014The brisket is delicious with a nice rub but burnt end baked beans are a must..meal unto themselves, and spicy!
Andrea BarrezuetaAugust 14, 2014Also at smorgasburg in Williamsburg every Saturday.. Just eat something before bcs the line can get long. Worth the wait though.
M TAugust 5, 2014Wings are pretty spicy *warning* pulled pork yummy and get the ginger ale if you like ginger- it's very fresh.- Mike McBryanOktober 27, 2014Go for the brisket. The pulled pork is good, but not what they are known for. Also the edamame salad and cold broccoli salads for sides.
Telle ThomasJuly 26, 2015Pork ribs, boneless chicken and the potato salad is good just get a little extra salt for taste.
Zachary ZhaoAugust 8, 2014Burnt End Baked Beans and Buttermilk Broccoli Salad with Bacon are two amazing side dishes.
Elysia MannJuni 13, 2015Pickled veggies are just the icing on top of the meaty platters. Douse in BBQ sauce!!
Michael McNabbFebruar 12, 2015The brisket is very tender. The beet salad was surprisingly flavorful. A touch of orange but not too much.
MarthaFebruar 13, 2015delicious!!! had the burnt ends as a sandwich and it was killer. i hope they deliver...
Steve LeVineSeptember 22, 2017Always the pulled pork. They also have great beer selection on tap besides bottles.
- Frank DieboldDezember 23, 2014Burnt end sandwich, small beans, firestone IPA. Creamy slaw. Don't forget the sauce
1/2 lb brisket sandwich with vinegar coleslaw and extra pickled cucumbers is LIFE
Quinton MaAugust 7, 2015Skip the fried chicken sandwich. Too much bread, too little chicken, get the real BBQ (Dino, brisket)
Christen ClinkscalesDezember 22, 2014Split a side. It doesn't look like a lot of food but it will fill you up quick!
The beef brisket is salty, BBQ greatness. Heap on the pickled onions!
Jari MäkeläJanuar 21, 2015Take two different kinds of meat because too much of a good thing can be quite wonderful!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
Geschlossen bis Mittag (Mehr anzeigen)
- Mo–Do, So
- Mittag–21:00
- Fr–Sa
- Mittag–21:30
(646) 524-7889
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Bier, Vollständig ausgestattete Bar
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