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Miel Brasserie Provençale

Miel Brasserie Provençale

Französisches Restaurant$$$$
Downtown Boston, Boston
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Miel Brasserie Provençale
5.6/10
61
Bewertungen
Fotos89 Fotos
MenüMenü
Dinner Menu 8Thanksgiving 2024 5Lunch Menu 10
Antipasti
Seasonal Roasted Vegetables
24
Red Wine Bagna Cauda
Ricciola Crudo*
28
Blood Orange | Radishes | Celery Leaf | Lemon Zest | Crispy Beluga Lentils
Grilled Octopus
28
Hand Cut Prime Beef Tenderloin | Caper | Baby Kale | Salsa Verde | Truffle | Parmesan | Grilled Focaccia
Carne Cruda All'abese*
24
Piedmont beef tartare, caper, salsa verde, shaved truffle, parmesan, grilled focaccia
24-Months-Aged Prosciutto Di Parma
26
Olive Oil | Fig Balsamic Vinegar
Fresh Baked Focaccia
22
Roasted Tomato | Red Onion | Rosemary
Crispy Artichokes
18
Hazelnut Pesto | Preserved Lemon
Vitello Tonnato*
28
Slow Cooked Veal | Caper | Tomato | Tonnato Sauce | Parmesan Aioli
Italian Cured Meat & Cheese
30
Chefs' Selection of Italian Cured Meat | Italian Cheese | Fig Jam | Orange Calabrian Chili Jam
Insalate
Add To Salad: Chicken Breast $9, Grilled Salmon $13, Wild Jumbo Shrimp $15
Farro Salad
22
Grilled Summer Squash | Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette
Burrata
22
Spiced Oregano Honey Vinaigrette | Cherry | Peach | Heirloom Cherry Tomato | Grilled Focaccia
Caesar Salad
22
Grilled Radicchio | Romain | Caesar Dressing | Ancho | Basil | Chickpea Crumble
Matria Salad
22
Romano Bean | Tomato | Olive | Charred Cabbage | Basil | Pickled Red Onion | Chopped Salami | Green Goddess Dressing
Pasta
Gnocchi Alla Bava
26
Fontina | Parmesan | Black Pepper | Toasted Hazelnut
Seafood Tagliatelle
38
Clam | Mussel | Parsley
White Bolognese Rigatoni
32
Ground Rabbit | Guanciale | Parmesan Cheese | Oregano
Agnolotti Del Plin
32
Veal | Short Rib | English Peas | Brown Butter | Hazelnut | Jus Reduction
Primi
Pan-Seared Scallops*
38
Pancetta Roasted Romanesco | Rainbow Cauliflower | Kale | Celery Root Puree | Garlic Froth
Oven-Roasted Branzino
42
Grape | Golden Raisin | Basil | Marble Potato | Lemon Preserve | Pine Nut
Ossobuco
65
Red Wine Braised | Bread Crumbs | Bone Marrow Risotto
Oven-Roasted Chicken
36
Herb Polenta | Roasted Mushrooms | Rosemary Chicken Jus
Eggplant Milanese
26
Crispy Eggplant | San Marzano Tomatoes | Basil | Burrata
Steaks
Prime Tenderloin*
70
Piedmont Ribeye*
65
Westholme Tomahawk [for Two]*
250
2 sides | 2 Sauces
Porterhouse*
90
Piedmont New York Strip*
60
Sides
$12
Crispy Pancetta Brussels Sprouts
Grilled Broccolini
Saffron Risotto
French Fries
Truffle Polenta
Roasted Mushroom
+$4
Mashed Potatos
Sauces
$7
Salsa Verde
Bagna Cauda
Peppercorn Sauce
Porcini Mushroom
Gorgonzola
Dessert
$15
Tiramisu
Whipped Mascarpone | lady fingers Cookies | Cocoa Powder
Bonet
Chocolate Egg Custard | Caramel | Amaretti Cookie
Almond Semifreddo
Raspberry | Lemon | Peach
Panna Cotta
Nutella | Hazelnut | Vanilla | Chocolate Biscotti Crunchy Crumble
Affogato
Vanilla Gelato | Espresso
Main
Ginger Acorn Pumpkin Soup
Sour cream
Farro Salad Grilled Summer Squash
Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette
Chilled Shrimps
Island Greek Oysters | Cocktail sauce
Italian Cured Meat & Cheese
Fig jam, calabrian orange chili jam
White Bolognese Rigatoni (Action Station)
Rabbit | Guanciale | Parmesan | Oregano
Butternut Squash and Date Salad
Baby Kale | Spiced Pecans Chevre Goat Cheese | Apple Cider Vinaigrette
Rainbow Roasted Cauliflower Sweet Potato Salad
Barley | Quinoa | Oregano | Almond | Maple Pecan Dressing
Sushi Bar
Nigiri Salmon | Nigiri Shrimps | Nigiri Hamachi | California Roll, Spicy Tuna Roll
Feature Matria Bread
Tomato Mozzarella Focaccia | Artichoke Focaccia | Pecan Thyme Corn Bread | Chocolate Chip Babka | Apple Cinnamon Babka | Multigrain Rolls. Selection of House made Butter | Chocolate Peanut Butter
Carving
Parchment Baked Honey Mustard Atlantic Salmon
Chestnut & Apple Stuffed Roasted Turkey
Giblet Pan Gravy
Chestnuts & Turkey Thigh Focaccia Stuffing
Pagna Cauda Roasted Fall Vegetables
Kabocha | Corn | Brussels Sprout
Buttermilk Biscuits
Apricot Butter
Grilled Piedmontese Rib Eye Steak
Porcini Jus
Cheddar Cheese Smashed Potatoes
Green Onions
Parsnip Yukon Au Gratin
Blue Hill cheese | Pancetta
Cranberry Compote
Desserts
Dessert Buffet
Tiramisu | Panna cotta | Salted Caramel Cannolis | Apple Cider Crème Brûlée | Sweet Potato Cheesecake lollipop | Trifle Pecan Chocolate Cake | Apple Cider Donuts, Butterscotch Cream | Apple Turnover
Gelatos
Walnut Pecan Crunch Gelato - Bourbon Apple Pie Gelato - Cinnamon Maple Gelato
Cotton Candy
Seasonal Pies
Pumpkin Pie - Apple Pie - Pecan Pie
Warm Beverages
Hot Chocolate
Hot Apple Cider
Thanksgiving Take Out
For Residents of The Inter-Continental Boston. Price Per Guest Through In-Room Dining
Ginger Acorn Pumpkin Soup
Sour cream
Roasted Brussels Sprout
Apple Salad, Pomegranate | Smoked Bacon | Blue Cheese Dressing
Cheddar Cheese Smashed Potatoes
Green Onions
Parsnip Yukon Au Gratin
Blue Hill cheese | Pancetta
Cranberry Compote
Pumpkin Pie
Butternut Squash and Date Salad
Baby Kale | Spiced Pecans Chevre Goat Cheese | Apple Cider Vinaigrette
Chestnut & Apple Stuffed Roasted Turkey
Giblet Pan Gravy
Chestnuts & Turkey Thigh Focaccia Stuffing
Roasted Fall Vegetables
Kabocha | Corn | Brussels Sprout
Apple Pie
Pecan Pie
Antipasti
Seasonal Roasted Vegetables
24
Red Wine Bagna Cauda
Carne Cruda All'albese*
28
Hand Cut Prime Beef Tenderloin | Caper | Baby Kale | Salsa Verde | Truffle | Parmesan | Grilled Focaccia
24-Month-Aged Prosciutto Di Parma
26
Olive Oil | Fig Balsamic Vinegar
Ricciola Crudo*
28
Blood Orange | Radishes | Celery Leaf | Lemon Zest | Crispy Beluga Lentils
Vitello Tonnato*
28
Slow Cooked Veal | Caper | Tomatoes | Tuna Sauce | Tarragon | Parmesan Aioli
Insalate
Add To Salad: Chicken Breast $9, Grilled Salmon $13, Wild Jumbo Shrimp $15
Farro Salad
22
Grilled Summer Squash | Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette
Burrata
22
Spiced Oregano Honey Vinaigrette | Cherry | Peach | Heirloom Cherry Tomato | Grilled Focaccia
Caesar Salad
22
Grilled Radicchio | Romain | Caesar Dressing | Anchovy | Preserved Lemon | Basil | Chick Pea Crumble
Matria Salad
22
Romano Bean | Tomato | Olive | Charred Cabbage | Basil | Pickled Red Onion | Chopped Salami | Green Goddess Dressing
Foccacia
Margherita
22
Roasted Tomato | Red Onion | Rosemary
Artichoke
22
Anchovy | Artichoke | Oregano
Eggplant
22
Eggplant | Ricotta | Basil
Pasta
Gnocchi Alla Bava
26
Fontina | Parmesan | Black Pepper | Toasted Hazelnut
San Marzano Campanelle
26
Tomato | Garlic | Fresh Herb
Seafood Tagliatelle
38
Clam | Mussel | Parsley
Sandwiches
Matria Burger*
25
Grass Fed Beef | Balsamic Aioli | Herb Whipped Ricotta | Sautee Mushroom | Lettuce | Red Onion
Burrata Toast
24
Sour Dough Bread | Roasted Grape | Arugula | 18 Month Aged Prosciutto Di Parma | Cherry Vinegar
Primi
Pan-Seared Scallops*
38
Pancetta Roasted Romanesco | Rainbow Cauliflower | Kale | Celery Root Puree | Garlic Froth
Eggplant Milanese
26
Crispy Eggplant | Charred Tomato Sugo | Pickled Red Onion | Basil | Whipped Ricotta
Oven-Roasted Chicken
36
Herb Polenta | Roasted Mushrooms | Rosemary Chicken Jus
Steaks
Prime Tenderloin*
70
Piedmont New York Strip*
60
Piedmont Ribeye*
65
Sides
$12
Crispy Pancetta Brussels Sprout
Grilled Broccolini
Saffron Risotto
French Fries
Truffle Polenta
Roasted Mushroom
+$4
Mashed Potato
Sauces
$7
Salsa Verde
Bagna Cauda
Gorgonzola
Porcini Mushroom
Peppercorn Sauce
Dessert
$15
Tiramisu
Whipped Mascarpone | lady fingers Cookies | Cocoa Powder
Bonet
Chocolate Egg Custard | Caramel | Amaretti Cookie
Sorbet 3 Scoops
Raspberry | Lemon | Peach
Panna Cotta
Nutella | Hazelnut | Vanilla | Chocolate Biscotti Crunchy Crumble
Affogato
Vanilla Gelato | Espresso
Semifreddo
Seasonal stone fruit, peach sorbet, candy pistachio, piedmont cherry
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Kompass-Symbol
Miel Brasserie Provençale
510 Atlantic Ave (located in the InterContinental® Boston lobby)
Boston, MA 02210
USA
Bei: InterContinental Boston
Wegbeschreibung
Informationssymbol
Miel Brasserie Provençale celebrates the intoxicating flavors of France’s Côte d'Azur region with a menu featuring herbs, lavender, honey and olive oil.
Uhr-Symbol
Geöffnet bis 23:00 (Mehr anzeigen)
  • Mo.–So.
    • 06:30–23:00
Handy-Symbol
(617) 217-5151
„World Wide Web“-Symbol
Twitter-Symbol
@interconbos
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
WC
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Dessert
Getränke
Cocktails
Mehr

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