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Middleton Tavern

Restaurant und Tagungszentrum$$$$

Annapolis

Speichern

Middleton Tavern

7.1^/10

150

Bewertungen

194 Fotos

Menü

Main Menu 17

Main Menu

Raw Bar

Please Allow Extra Time For All Raw Bar Orders.

Maryland Choptank River

2.50

Oysters shucked fresh to order. Served with cocktail or Champagne Mignonette.

Steamed Mussels

11.00

House specialty! Steamed to order with Garlic, White Wine, Tomatoes, Herbs and Shallots. Served with JO spice and Drawn Butter.

Steamed Topnecks Or Littlenecks Clams - Baker's Dozen

17.25

Served with Lemon and melted Butter.

Middleton's House Oysters

11.50

Shucked Fresh. Served with Cocktail or Champagne Mignonette.

Raw Clams-Topnecks Or Littlenecks

11.50

Shucked fresh to order. Served with cocktail or Champagne Mignonette.

Steamed Shrimp

9.95

Steamed to order, served with J.O. Spice & Cocktail Sauce.

Middleton's Famous Shooters

Oyster Shooter

2.25

Shrimp Shooter

2.50

The Steampot

All Steam Pots served with Red Potatoes, Andouille Sausage and Corn on the Cob.

Steam Pot for One

34.50

Enjoy 2 Cluster of Snow Crab Legs and Shrimp.

Steam Pot for Two

61.95

Enjoy 4 Clusters of Snow Crab Legs and Shrimp.

Appetizers

Crab Balls

15.00

Miniature version of our Jumbo Lump Crab Cakes. Served with Cocktail and Tartar sauces, Cracker and Lemons.

Seafood Tower for Two

22.95

Fresh Calamari, Oysters Rockefeller,Clams Casino, grilled Shrimp & Scallops over Cucumber Salad.

Oysters Rockefeller

11.00

Fresh shucked Oysters with a traditional Spinach mixture, finished with Hollandaise.

Fried Green Tomatoes

9.25

Topped with Eggplant Confit, Marinara sauce and Mozzarella Cheese.

Hot Crab Dip

11.95

Lump Crab folded with Cream Cheese,Cheddar Cheese & seasonings. Served with Crackers.

Fried Calamari

11.95

Fresh Calamari served over Mesclun with Chipotle Aioli and Plum Sauce.

Scallops & Pork Belly Starters

14.95

Pork Belly topped with seared Scallops. Onion Crisps, and finished with a Coffee glaze.

Crab Napoleon

12.95

Layers of Lump Crab, Mascarpone Cheese and Avocado, topped with minced Tomato Basil, then drizzled with Wasabi Vinaigrette Served on Lavash flat bread.

Big Island Goat Cheese

11.00

Warm Macadamia Nut encrusted Goat Cheese, Mango Salsa, flatbread and a Sweet Soy Glaze.

Tuna Nacho

14.95

Crispy Fried Wonton Chips, Sesame Seed crusted Yellow Tuna, seared rare, with Seaweed Salad and drizzled with WasabiCream and Spicy Asian Soy Sauce garnished with pickled Ginger, and finished with Scallions.

Tokyo Tuna Tartar

13.00

Diced Ahi Tuna, diced Avocado, mincedShallots, Chive, mixed with a Sriracha Lemon oil, then finished with a Ponzu Sauce.

Clams Casino

11.95

Fresh Clams baked with Peppers, Garlic, Bacon & Italian breading.

Cold Smoked Salmon

9.95

Served with homemade Chive Butter, Creme Fraiche, and Dark Irish Soda Bread, garnished with Capers, Dill, and Red Onions.

Sesame Seared Tuna

13.00

Crusted Yellow Fin Tuna seared rare and served with Asian Noodles, pickled Ginger, Cusabi Cream then drizzled with a Honey Soy Glaze.

Naked Fish

Today's Fish / Shellfish

Prepared: Grilled, Blackened or Broiled served with your choice of sauce: Lemon-caper butter, Hollandaise Sauce, or Honey Soy Sauce.

Soups Salads

Add On's For All Salads: Chicken, Crab or Jumbo Shrimp M/P.

Maryland Crab

7.25

Baby Lettuce Salad

7.95

Baby lettuce with Macadamia nuts, Garlic Croutons, Goat Cheese, tossed with grilled Peach Honey-Lime Vinaigrette.

Bartenders Cobb "Shake It Up Baby"

11.95

Baby greens, Hard boiled Egg, Tomato, chopped Bacon, Blue Cheese, Cucumber, Grilled Chicken, Avocado, and Tangerine Vinaigrette.

Soup Du Jour

American Chopped Salad

7.25

Chopped Iceberg Lettuce, diced Carrots, Onions, Smoked Applewood Bacon, Cucumbers, with your choice of dressing and topped with "Tobacco" Onions.

Beet Salad

9.00

With Tangerine Champagne Vinaigrette Served with Arugula salad mix, Shallots, Feta cheese, dried Cranberries, Raspberries, Walnuts.

A Middleton Tradition

12.00

Caesar or Spinach Salad Prepared Table Side for Two.

Middleton's Chili

6.50

Spinach Salad

8.50

Spinach tossed with Mushrooms, Parmesan Cheese & Croutons in a traditional dressing.

Seafood Caesar Salad

15.95

Classic Caesar Salad, topped with Lump Crab, Gulf Shrimp, and Sea Scallops. Finished with Capers, diced Tomato, and Kalamata Olives.

Cuban Black Bean

5.95

Classic Caesar Salad

8.00

Romaine Lettuce tossed with Parmesan Cheese, croutons our Classic Caesar dressing.

Stacked Caprese Salad

9.95

Sliced tomato, Italian Mozzarella Cheese and Fresh basil, layered together and finished with Olive Oil, Balsamic Vinaigrette.

Entrees

Pan Seared Rockfish "Maryland's State Fish"*

32.00

Chesapeake Striped Bass Pan seared, topped with sautéed Lump Crab Meat, & Mushrooms served over a Mesclun Salad Vinaigrette.

Sesame Encrusted Salmon*

27.50

Over Mashed Potatoes and Asparagus, served with Hoisin Butter sauce.

Whole Maine Lobster

2 lb to 3 lb Whole Maine Lobster, steamed and served with Lemon and Drawn Butter.

Salmon Oscar*

29.95

Combines the prestige of Jumbo Lump Crab, asparagus and a fresh Asiago herb breaded Salmon fillet, served with Anson Mills Grits and Popcorn Rice with White Wine Cream Sauce.

Jumbo Lump Crab Cakes

30.00

Two Jumbo Lump Crab Cakes prepared in traditional Maryland fashion broiled, served on Fried Green Tomatoes.

Sesame Seared Tuna*

30.95

Crusted Yellow Fin Tuna seared rare and served with Asian Noodles, Pickled Ginger, cusabi cream then drizzled with a Honey Soy Glaze.

Seafood Mixed Grill*

27.95

Grilled Mahi with seasoned golden Shrimp, and Scallops. Served with a Remoulade sauce.

Extras

Creamy Anson Mills Grits & Popcorn Rice

4.95

Mashed Potatoes

5.25

Stir Fry Mushrooms

5.25

French Fries W/blue Crab Gravy

7.95

Vegetables

4.95

Seared Pork Belly W/bacon Jam

5.25

Creamed Spinach

5.25

Herb Rice

3.75

Pomme Frites W/orange Chipotle Hollandaise

4.95

Baked Sweet Potato W/cinnamon Butter

5.50

Cayenne Maple Bacon

3.75

Steak

All Middleton Steaks are Genuine USDA Choice Cuts seasoned with our secret spice mix. Our steaks are basted in melted butter then seared and grilled. *Marked entrees already include a vegetable. All Entrees are served with freshly baked bread and your choice of: Cuban Black Bean Soup or House Salad, And a choice of: Mashed, Baked Potato, Pomme Frites, Stir Fry Vegetables, or Steamed Broccoli.

Espresso Sirloin*

32.95

A ten oz. Center Cut Sirloin, with a blend of Southwest & Espresso spice, served over a Gorgonzola Crostini, drizzled with Espresso Balsamic, served with Spicy Aioli Fried Potatoes.

Pork Tenderloin*

22.95

Encrusted with roasted Garlic and bread crumbs, topped with Mushrooms and an Asian Plum sauce. Served with a side of Szechuan vegetables.

Filet Mignon Oscar*

31.00

Tenderloin Medallions served with Lump Crab Meat, Asparagus, and topped with Béarnaise sauce.

Veal Francaise

24.95

Lightly floured with Parmesan and Panko Breading. Finished with a White Wine Lemon Sauce. Served over Angel Hair Pasta.

Center Cut Rib Eye*

33.95

An sixteen oz. cut seasoned with Prime Rub, seared and served with Mushroom Duxelle, drizzled with Blackberry Ginger Balsamic, served with Spicy Aioli Fried Potatoes.

New York Strip*

36.00

USDA Prime aged 45 days with Maitre d Hotel Butter. Served with Spicy Aioli Fried Potatoes.

Capital "Crowned Filet"

35.00

Eight ounce Tenderloin topped with your choice of a Blue Cheese crumb crust or a Horseradish crumb crust.

Chateaubriand*

Presented Tableside for Two Please. Allow 25 Minutes for Preparation Magnificent 20 ounce center-cut tenderloin with Hollandaise, Béarnaise, duchess potatoes, steamed broccoli, onions and carrots.

Add On for Any Steak Entrée

Crab Cake Broiled Or Fried

Jumbo Lump Crab Meat Sautéed/broiled

Cocktail Shrimp (2) Sautéed/broiled

Pasta

Add Chicken, Shrimp or Crab - Market Price.

Fettuccini Alfredo Parmigiano-Reggiano

22.50

Fettuccini tossed with Prosciutto and Peas, in a Cream sauce.

Lobster Ravioli - La Rosa

27.00

Sweet Cream, Butter, Parmigiano-Reggiano, and Tomato.

Tagliarini Al Limon

15.95

Pasta with Lemon Sauce - Fresh Tagliarini tossed with Sweet butter, Lemon zest, grated Parmigiano-Reggiano, salt, and freshly ground Pepper.

Sandwiches

Crab Cake Sandwich

Jumbo Lump Crab Cake served with Lettuce, Tomato, served on a toasted roll with Pomme Frites.

Prime Burger

11.00

Five Prime cuts, freshly ground and blended with Southwest and Prime herb blends, served atop a butter toasted roll and served with Pomme Frites.

Pork Belly Sliders

9.95

Crisp pork Belly topped with Coleslaw, Onion Crisps and Sriracha Aioli.

Sirloin Steak Sandwich

15.00

Six ounce Sirloin seasoned with an Authentic Southwest rub. Served with Caramelized Onions, Field Greens, drizzled with Fig Balsamic on a Steak Roll and served withPomme Frites.

Big Surf & Turf Burger

11.00

Sautéed Pork Belly, Seared Scallops, coleslaw, and Onion crisps finished with a Sriracha Aioli.

Stacked Roast Beef

11.00

Sliced thin, stacked high on your choice of bread with Lettuce, Tomato, Onion, with Horseradish and Mustard.

Beverages

Coffee

3.50

Iced Tea

3.50

Milk

4.25

Hot Cocoa

4.50

Lurisia Sparkling

8.95

Tea

3.50

Sodas

3.50

Juice

4.25

Lurisia Still

8.95

Desserts

House Specialty

Crème Brulee

7.25

Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection.

Strawberry Zabaglione

8.25

Custard made with brandy, Kirschwasser and Galliano, served over fresh strawberries.

Tableside for Two

Banana's Foster

18.50

Bananas are caramelized in a bubbling pan of brown sugar, butter,Crème de Banana, spiced rum, and Cinnamon, served over ice cream.

New York Cheesecake

6.25

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.

Banana Chocolate Chip

6.00

Four layers of dense chocolate banana cake with creamy custard, topped with acreamy chocolate cream cheese icing, and finished with chocolate chips.

Cherry's Jubilee

19.25

A delicate mix of brandy, Cherry Kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambé and served over ice cream.

Strawberry Shortcake

7.25

Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.

Chocolate Royale

9.00

Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.

From the Freezer

Mile High Sundae

7.25

Brownie and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.

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