The standout entrée is the tenderloin Siciliano: a buttery cut of beef two inches thick, smothered with Provel and mushrooms and surrounded by a phalanx of tasty vegetables. Mehr erfahren.
The standout entrée is the tenderloin Siciliano: a buttery cut of beef two inches thick, smothered with Provel and mushrooms and surrounded by a phalanx of tasty vegetables. Mehr erfahren.