Michelle

"Delicious. Chasu has a good mix of fat and meat. There's a layer of oil on top (true to Fukuoka style) which traps heat, perfect for cold weather. Don't make my mistake, go with normal spicy or extra."

"We had the tofu hotpot, bbq beef and pork bone soup. All were fantastic!"

"It's the only library open late on Fridays, besides Carnegie Hall."

"Wings are 36c on Wednesdays, but beware they tend to be over-fried (dry) and tastes like fish. Actually practically everything fried had a taste of fish in it."

"Crazy huge carb-fest team platters served here. Perfect for hockey nights and on special Tuesday nights for $19. They also have $5 rib specials on Tuesdays."

"Show them your UBC card and they'll give you 10% off! Discount is only for UBC students."