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Michael's Back Door Restaurant

Italienisches Restaurant$$$$

Lorne Park, Mississauga

Speichern

7.6^/10

Bewertungen

15 Fotos

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Lunch 4Dinner 7Wines List 12

Lunch

Appetizers‎

Homemade Soup of the Day

5.95

Bruschetta

5.95

Medley of Mixed Greens

4.50 - 6.95

With an olive oil & balsamic dressing

Baby Arugula Salad with a White Balsamic Vinaigrette and Walnuts

8.95

Minestrone Soup

6.50

Marinated Beet and Belgian Endive Salad

7.95

Traditional Caesar Salad

13.95

With grilled chicken

Pasta‎

Cannelloni

13.50

Homemade crépes filled with ricotta cheese & spinach topped with tomato sauce

Gnocchi Di Spinachi

14.95

Spinach gnocchi with tomato, cream sauce and swiss cheese

Capelli D’Angeli Con Salsa Di Aragosta

18.95

Angel hair pasta in a lobster, tomato cream sauce

Chef's Featured Pasta of the Day

Market

Prepared daily

Spaghettini

13.50

Spaghettini with fire-roasted bacon, fresh tomato, basil, black olives and chopped walnuts

Ravioli Di Patate Dolci

16.50

Striped sweet potato ravioli on a bed of tomato basil sauce

Risotto Ai Funghi Selvatici

15.95

Wild mushroom risotto with white truffle oil and parmigiano reggiano

Entrées‎

Omelette

10.95

Three egg mushroom cheddar omelette with mixed california greens

Calamari Alla Griglia

14.50

Sesame marinated grilled calamari on a bed of mixed greens

Insalata Gamberi E Capesante

17.95

Three sautéed large black tiger shrimp & three sea scallops on a bed of mixed greens with a warm balsamic vinaigrette dressing

Rainbow Trout Almondine

18.50

Pan seared rainbow trout with a garlic, lemon, white wine sauce, topped with almonds

Fracosta Di Manzo Alla Griglia

24.95

8 ounce grilled black angus steak with roasted potatoes with fresh garden vegetables

Grilled Vegetable Platter

12.95

Marinated, grilled assorted vegetables with goat cheese

Petto Di Anatra

18.95

Fire‎ roasted ontario duck breast with marinated lentil salad

Veal Bourguignon

16.95

Tender veal strips mushrooms and peppers with white wine risotto

Gamberi

21.95

Six large black tiger shrimp pan seared in a pernod cream sauce

Chef's Daily Features

Market

Dinner

Zuppppe‎

Zuppa Del Giorno

6.95

Prepared fresh daily

Minestrone Estivo

7.95

Fresh garden vegetable soup

Antipasti‎

Bruschetta Al Pomodoro

6.95

Crostini topped with fresh tomatoes marinated in olive oil, garlic & fresh herbs

Antipasto Prosciutto E Arugula

14.95

Prosciutto & cantaloupe melon with organic baby arugula

Antipasto Misto Del Giorno

Market

Chef’s antipasto platter created daily for two or more

Lumache

9.95

Snails with a red wine, fresh garlic mushroom ragout on a polenta crown

Verdure Ai Ferri

11.95

Selection of grilled marinated vegetables topped with goat cheese

Insalate‎

Insalata Dell’Orto

8.50

Medley of assorted greens with our house vinaigrette dressing

Fiore Di Latte, Pomodoro, Cetriolo Torre

12.95

Fresh tomato, cucumber and fiore di latte mozzarella tower with baby frisèe and a white balsamic vinaigrette

Calamari Alla Griglia

12.95

Grilled marinated calamari with a sesame vinagrette on a bed of california greens

Insalata Alla Cesare

8.95

Traditional caesar salad

Insalata Barbabietola

10.95

Marinated beet, carrot and lentil salad

Pesci‎

Filetto Di Trota Piemontese

23.95

Pan‎ seared rainbow trout with cherry tomatoes, black olives and capers in a lemon, garlic herb sauce

Sogliola Di Dover Meunier

39.95

Traditional dover sole in a light lemon butter sauce

Dentice Selvatico

29.95

Grilled wild florida red snapper with red onion, yellow pepper basil salsa

Pesci Freschi Del Giorno

Market

Chef’s recommended fresh fish of the day

Carne‎

Piccata Al Limone

22.95

Veal scaloppine in a delicate lemon sauce

Filetto Di Vitello

32.95

Pan seared veal tenderloin flamed with apricot brandy in a pink peppercorn, cream sauce

Spezzatino Di Vitello Forestiera

23.95

Veal spezzatino with a red wine garlic sauce and wild mushrooms on a bed of buttered fettuccine

Sella D’Agnello Arosto

38.95

Oven roasted new zealand rack of lamb with a fresh rosemary red wine reduction

Cotaletta Alla Parmigiana Ai Tre Formaggi

23.95

Lightly breaded veal cutlet topped with tomato sauce and baked with cheddar, swiss & mozzarella cheeses

Petto Di Anatra All’Arancia

25.95

Roasted ontario duck breast with a cherry brandy, wild berry sauce

Fracosta Di Manzo Alla Griglia ‘Cafe De Paris’

34.95

Grilled 10 ounce certified black angus steak topped with a herb butter medallion

Pasta & Risotto‎

Spaghettini Del Giardiniere

16.95

Spaghettini aglio e olio with spinach and grilled vegetables

Gnocchi Di Spinaci Quattro Formaggio

17.95

Spinach gnocchi with a four cheese sauce and broccoli

Ravioli a Strisce Di Patate Dolci

21.95

Striped‎ sweet potato ravioli, butter poached, tossed with fresh sage and herbs

Linguini Portofino

25.95

Linguini with large black tiger shrimp & scallops in a tomato fresh basil sauce

Risotto Al Vino Rosso

17.50

Traditional italian arborio rice with red wine beets and kale

Penne Alla Trasteverina

18.95

Penne with roasted bacon & chicken in a delightful vodka tomato cream sauce

Capelli D’Angeli Con Salsa Di Aragosta

24.95

Angel hair pasta in a velvet lobster tomato cream sauce

Pasta Del Giorno

Market

Chef’s specialty pasta of the day

Wines List

Red Wines‎: Australia/New Zealand

Angove Family Chalk Hill Blue Cabernet/Shiraz

9.00 - 38.00

Medium body aromas of red berry fruit and plum. Full fruit with cherry and plum

Growers Gate Cabernet Sauvignon Langhorne Creek

48.00

Aromas of fresh mint and blackcurrant. Ripe dark berry flavours, soft acidity, rich persistent finish

Torbreck Vintners Gsm

55.00

Grenache (60%) , shiraz (20%) & mataro (20%) . ‘Burgundian’ style, elegant and pure with notes of crushed cherries, earth and cedar

Mcpherson Shiraz

10.00 - 40.00

Black currants, pepper, smooth and well structured; great with rack of lamb

Grove Mill Pinot Noir Sanctuary, Marlborough, New Zealand

50.00

Rich ripe fruit gives a very sweet entry onto the palate. Good attractive tannin structure. Good weight and length, well rounded.

Paracombe Wines Adelaide Hills Shiraz

65.00

Delicate, full balanced tannins and fruit. Aged 20 months in french oak. Many layers of flavours and aromas

Red Wines‎: Argentina/Chile

Casa Montes Ampakama Malbec, San Juan, Argentina

8.00 - 32.00

Violet red colour. Aromas of red fruits, cherries, sour cherries. Smooth, fruity, sweet tannins

Anakena Carmenere Single Vineyard, Rapel Valley, Chile

10.00 - 40.00

Bursting black fruit, black pepper, and tobacco. Intense flavours, velvety tannins.

Humberto Barberis Gran Reserva Malbec, Mencoza, Argentina

110.00

Aromas of cherry, menthol and cumin. Flavours of red cherry, peppermint and tobacco seed. Polished tannins for a rich oak finish

Porta Winery Cabernet Sauvignon Reserva, Aconcagua, Chile

9.00 - 38.00

Oak aged 6 months. Blackberry, raspberry nose. Upfront fruit with tinge of mint.

Bodega Sottano Malbec, Mendoza, Argentina

50.00

Aromas of ripe red fruits. Well-structured, velvety and elegant tannins provide a lingering finish

Red Wines‎: California

Sycamore Lane Merlot

9.00 - 38.00

Marries syrah’s robust, dark berry fruit tones with cabernet structure and elegance

Mcmanis Family Vineyards Merlot

13.00 - 50.00

Ripe fruit flavours. Lingering toasted oak, with a hint of mocha & coffee

Mcmanis Family Vineyards Cabernet Sauvignon

13.00 - 50.00

Deep ruby colour. Hints of blueberry & oak. Dark berry fruit palate. An oak finish

Maggio Family Vineyards Old Vine Zinfandel

58.00

Red and black berries, cola, cinnamon, nutmeg, cloves, currants, teaberry, meyer lemon, black pepper, thyme, and chocolate

Murphy-Goode Estate Winery Alexander Valley Cabernet Sauvignon

79.00

Layers of sweet black fruit and spice, soft texture and rich flavours

Von Strasser ‘Post Vineyard’ Cabernet Sauvignon

150.00

Intensely structured, deep aromas of black cherry, pie spices, and cassis. Palate is meaty and bold with flavors of black tea and smoky oak

Kistler Russian River Valley Pinot Noir

250.00

Very limited production. Nose of black cherry, red raspberry, hint of rose petals. Slight refined tannins

Mayacamas Vineyards Cabernet Sauvignon

375.00

A highly regarded vintage, this 1999 cabernet is rich and youthfully earthy with deep aromas and flavours of dark fruit

Pedroncelli Zinfandel Mother Clone, Sonoma

12.00 - 46.00

50-100‎ year old vines. Purple-red colour, jammy fruit flavours framed with subtle black pepper

Mcmanis Family Vineyards Pinot Noir

13.00 - 50.00

Ruby colour. Hazelnut, aromas of ripe cherries and plums. Rich fruit with milk chocolate

Bogle Vineyards Petit Sirah

55.00

Boysenberry and blackberry scents. Mouth filling jaminess. Lingering vanilla, oak finish.

Tin Barn Vineyards Sonoma Cabernet Sauvignon

60.00

Medium to full-bodied blackberry, herbaceous and leathery character. Very good to excellent length

Cambria “Julia's Vineyard” Pinot Noir Central Coast

80.00

Medium ruby, deep and intriguing aromas of sour cherry, cola, earth, plum and wood smoke. Ripe tannins, medium-long finish

Justin Vineyards & Winery “Isosceles”

185.00

Aromas of blueberry, black cherry and cassis. Flavours of coffee, dark fruit and hints of vanilla & caramel

Plumpjack Estate Cabernet Sauvignon

275.00

Spicy blackberry, currant and plum flavours. Dense, opulent flavours and a long, lingering aftertaste

Red Wines‎: Canada

Peller Estates Cabernet-Merlot Vqa

9.00 - 38.00

Black cherry cedar & mint aromas. Full-bodied & easy drinking

Tawse Growers Blend Pinot Noir Vqa

70.00

Notes of dark cherry, savoury herbs, mulberry and potpourri on the nose. Velvety tannins, long warm finish

Colaneri Estate Winery ”Visione” Syrah Vqa

68.00

Aged‎ for 15 months in new french oak. Ggarnet colour. White pepper enveloping the nose. White pepper and black cherry flavours

Red Wines‎: France

Bottle

Vignobles Mayard Chateneuf Du Pape

99.00

A terrific vintage. 18 months in oak. Rich, spicy and full bodied. Southern rhone at it’s best

Domaine Ligneres Chateau La Baronne “Le Signal”

55.00

A blend of carignan, mourvèdre, syrah and grenache with spice-driven aromas and a creamy-smooth texture

Red Wines‎: Italy

Colle Secco Montepulciano D`Abruzzo

7.00 - 28.00

Ripe red fruit, spicy touch of leather, tobacco and liquorice. Full-body, nice tannins

Zeni “ Z5 ” Valpolicella

10.00 - 42.00

Fine, fragrant, with fruity hints of blackberry and cherry. Dry, intense and harmonic flavour

Cantine Terre Federiciane Dragonara Nero Di Troia

11.00 - 44.00

Hints of walnut, berries and small black fruits. Fresh, very delicate tannins. Optimal structure

La Mozza I Perazzi, Morellino Di Scansano

55.00

Lidia & joseph bastianich and mario batali are the owners of this tuscan winery. 85% morellino (aka sangiovese)

Deep Ruby Red Full-Bodied

62.00

With hints of black cherry and well-ripened fruit. Velvety, lingering flavour

Fattoria Di Basciano Chianti Rufina

9.00 - 38.00

Smokey and intensely fruity, with a light grilled meat undertone. Full-bodied and silky

Tenuta Girolamo Primitivo Del Salento

10.00 - 42.00

Deep ruby colour, floral wild red berry aroma. Intense, well-balanced finish

Virna Di Borgogno Dolcetto D`Alba

55.00

Ruby red color. Aromas of cherry, black cherry. Dry, elegant, balanced with good length and roundness

Trefontane Lamanero Primitivo Del Salento

62.00

Ruby red. Aromas of vanilla, raspberry, blackberry, black cherry, and red plums. Medium-full bodied with vanilla, spice, and black fruit

Red Wines‎: Italy Cont’D

Bottle

Nicolis E Figli Seccal Ripasso Della Valpolicella Classico Superiore

65.00

Bright ruby red colour. Intense perfume of ripe fruits and spices. In the mouth it is well bodied, generous, warm, and long-lasting

Torraccia Di Presura Il Tarocco Chianti Classico

75.00

Intense‎ ruby red colour. Elegant scent of ripe red fruit with floral notes and lively, balanced, full, intense and long flavour

Zeni “Z5” Amarone Della Valpolicella

95.00

Deep ruby red full-bodied, with hints of black cherry and well-ripened fruit. Velvety, lingering flavour

Citille Di Sopra Brunello Di Montalcino

125.00

Sweet berry aromas with flowers and spices. Medium to full -bodied palate. Silky tannins

Nicolis E Figli Amarone Della Valpolicella Classico “Ambrosan”

195.00

Well bodied, elegant and vigorous. Intense garnet colour. Dry, powerful flavour.

Tenuta San Guido Bolgheri-Sassicaia

375.00

Aromas‎ of chocolate, currant and blackberry, with a hint of spanish cedar. Full- bodied, firm tannins and a long finish

Fanti Sassomagno Sant `Antimo Rosso

64.00

A blend of sangiovese, syrah, cabernet and merlot. Deep ruby color, aromas of clove and cinnamon. Black fruits on the palate

Nostravita Rosso Di Montalcino

73.00

Pure,‎ firm, balanced and perfumed with great texture and persistent flavors of red fruit, flowers and smoke

Le Fonti Di Vicky Schmitt-Vitali Chianti Classico

84.00

Deep ruby red, black cherry, blackberry, caramel cream, cinnamon spice. Long black fruit finish

Virna Di Borgogno Canubi Barolo

120.00

Rich, elegant and subtle bouquet scents of violets, plums and cherries dry and well-balanced flavour

Fattoria La Magia Brunello Di Montalcino

180.00

Deep‎ ruby red colour.Distinctive aroma. Intense, warm, tannic palate with a fruity persistant finish

Le Macioche Palazzina Brunello Di Montalcino

220.00

Elegant, highly aromatic, and very complex

Castello Romitorio Brunello Di Montalcino

400.00

Deep blackish, ruby hues. Gamey aromas, ripe black fruit. Full-bodied, with a hint of sweet oak

Red Wines‎: Portugal

Bottle

Alves Desousa Caldas Reserva Douro

50.00

Aromas of plums and violets. Well balanced. Elegant and charming palate. Long finish

Red Wines‎: Washington State

Seven hills vineyard walla walla valley merlot

Bottle

Deep Berry Flavours, Notes

99.00

Of dried herb, spice and vanillin over a soft round structure

White Wines‎

Gotto D’Oro Marino Superiore (Italy)

7.00 - 28.00

Rechtsteiner Pinot Grigio (Italy)

9.00 - 38.00

Butterfield Station Chardonnay Chardonnay (California)

10.00 - 40.00

Grove Mill Sauvignon Blanc (New Zealand)

11.00 - 44.00

Mcmanis Family Vineyards Chardonnay (California)

11.00 - 45.00

Bastianich Friulano (Italy)

50.00

Tomas & Giesen Falanghina Sonnio (Italy)

53.00

Colaneri Estate Winery “Stellucha Riserva” Riesling Vqa (Niagara)

65.00

Peller Estate Chardonnay Vqa (Niagara)

8.00 - 32.00

De Bortoli Willowglen Chardonnay (Australia)

9.00 - 38.00

Cave Spring Riesling Estate Vqa (Niagara)

10.00 - 40.00

Mcmanis Family Vineyards Viognier (California)

11.00 - 45.00

Principi Di Porcia Ca’Bembo Pinot Grigio (Italy)

50.00

Pra Monteforte D’Alpone Soave Classico (Italy)

50.00

Murphy-Goode Estate Winery Sonoma Chardonnay (California)

55.00

Villa Sparina Gavi Dei Gavi (Italy)

75.00

White Wines‎: Champagne & Sparkling Wines

Martini & Rossi Asti (Italy)

9.00 - 36.00

Rechsteiner Prosecco (Italy)

12.00 - 45.00

Moet & Chandon Dom Perignon (France) 1998

450.00

Henkel Trocken Brut (Germany)

9.00 - 36.00

Veuve Clicquot Brut (France)

85.00 - 165.00

Louis Roederer Cristal (France) 1993

600.00

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Michael's Back Door Restaurant

Lunch

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Wines List

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