Michael Humphries

"Start with a French Martini. Try the lobster and fish soup. Then the cassoulet. Finish with something chocolate. Ask the waiter to pair the wine... you can't go wrong."

"Ask for Leo. He's was a huge help!"

"Hot towels between courses! Classy!"

"Try the Homemade Gingerale with a side if Rye. The best Rye and Ginger I've ever had."

"Sit at the bar and order a Mimosa!"