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Michaelee's Italian Life Caffe

Restaurant

Blairsville

Speichern

7.5^/10

Bewertungen

10 Fotos

Menü

Wine & Beer 1Main Menu 4

Wine & Beer

Wine

Chateau Ste Michelle Rose

8.00

Danzante

8.00

Pinot Grigio

Tormareca

8.00

Chardonnay

Villa Sandi Fresco

8.00

Prosecco

Bibi Graetz

12.00

2019 Toscana

Siduri 2020 Pinot Noir

45.00

Santa Barbara County

Peppoli Chianti Classico

45.00

Florence Italy

Chateau Ste Michelle

8.00

Riesling

Frescobaldi Remole

8.00

Toscana

Tamareca Neprica

8.00

Cabernet Sauvignon

Il Bruciato

12.00

2020 Tenuta Guado Al Tasso

Twomey Silver Oaks

45.00

Sauvignon Blanc, Napa and Sonoma County

Scattered Peaks

45.00

Cabernet Sauvignon Napa Valley

Domestic Beer

4.00

Main Menu

Antipasti

Flash Fried Scallops

16.00

Topped with Parmesan Reggiano Cheese served with a Roasted Red Pepper and Garlic Sauce.

Bake Brie Cheese Appetizer

20.00

Our Brie cheese board featuring warm French brie topped with garlic infused olive oil, Aged Balsamic and candied pecans. Served with gala apples, fresh strawberries, red pepper jelly, French Parisian bread and toasted crisps. Enhance your brie cheese board with our charcuterie meats $5.00

Italian Cristini

10.00

Toasted baguette brushed with butter and topped with Italian seasoning, sopressata, tomato, mozzarella cheese, Parmesan Reggiano and Aged Gourmet Balsamic Vinegar. Served with our garlic EVOO.

Chocolate Shrimp*

12.00

Six pan sautéed shrimp. Encrusted with shaved white chocolate. Served with imported Chocolate Balsamic.

Mama's Baked Meatballs

13.00

Mama's recipe, meatballs baked with housemade marinara and fresh Burrata mozzarella.

Lobster and Crab Cake Appetizer*

15.00

Housemade lobster and crab cake pan sautéed in extra virgin olive oil. Served with horseradish sauce and fresh lemon.

Isle of Capri Appetizer

15.00

Fresh Burrata mozzarella, vine ripe Roma tomatoes, baby arugula and basil pesto. Served with warmed French Parisian bread and our Aged Gourmet Balsamic Vinegar.

French Bread

5.00

Fresh out of the oven. Sliced French Parisian bread served with our housemade garlic herb dipping oil.

Chef-Crafted Salads

Dressings: Imported Extra Virgin Olive Oil and Aged Gourmet Balsamic Vinegar, Blue Cheese, Sweet Red Pepper and Garlic, Mango Pineapple, Wine and Basil Vinaigrette and Caesar. Extra dressing $.50

Chilled Chickenwedge Salad

16.00

Crisp heart of romaine, Roma tomatoes, applewood bacon, olives, gorgonzola cheese and grilled balsamic chicken. Served with blue cheese dressing on the side.

Tuscan Orchard Salad

14.00

Fresh romaine and baby arugula, topped with sliced strawberries, diced apples, gorgonzola cheese and housemade candied pecans. Served with mango pineapple dressing on the side.

Chicken Caesar Salad

15.00

Fresh romaine, shaved pecorino cheese, roma tomatoes, toasted crisps and grilled balsamic chicken. Served with caesar dressing on the side.

Chocolate Chicken Salad*

16.00

Fresh romaine, sliced strawberries, sliced pineapple, housemade candied pecans, toasted crisps and mozzarella cheese. Topped with a pan sautéed chocolate encrusted chicken breast drizzled with Imported Chocolate Balsamic. Served with mango pineapple dressing.

Italian Salad

14.00

Fresh romaine and arugula, fontina cheese, olives, red onions, sun-dried tomatoes, cucumbers and banana peppers. Served with Wine and Basil Vinaigrette dressing on the side.

Chef-Inspired Cuisine

Fusilli Bolognese*

15.00

Imported Italian Fusilli pasta tossed in onions, red peppers, garlic and housemade Bolognese beef sauce. Add meatball HOT Italian sausage $3.

Pasta Sorrento*

20.00

Olives, red onion, sun-dried tomatoes and grilled Balsamic chicken. Sautéed together in garlic infused EVOO and basil pesto. Served with imported Italian Linguini.

Tortelloni Primavera

18.00

Large cheese filled tortelloni with zucchini, red onion, squash, mushrooms and Roma tomatoes. Served in our housemade white wine garlic cream sauce. Add meatballs or HOT Italian Sausage $3.

Grilled Chicken Carbonara*

20.00

Grilled Balsamic chicken, peas and applewood bacon. Simmered in our housemade white wine garlic cream sauce. Tossed with imported Italian campanelle pasta.

Hot Italian Sausage, Onions and Red Peppers Diavolo*

17.00

Simmered in our housemade spicy marinara sauce. Served with imported Italian linguini pasta.

Vegetable Lasagne Italiano*

17.00

Prepared with Mediterranean vegetables, beef or sausage, garlic, ricotta and mozzarella cheeses. Layered with our housemade marinara sauce and imported lasagne pasta. Add meatballs or HOT Italian Sausage to your vegetable lasagne for $2.00.

Bourbon Chicken

20.00

Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Tortelloni Bolognese*

17.00

Large cheese filled tortelloni with onions, red peppers, garlic and our housemade bolognese beef sauce. Add meatball or HOT Italian sausage $3.

Beef Ravioli*

18.00

Pasta pillows stuffed with ground beef, onions, ricotta and Romano cheeses. Served in our housemade Tomato Alfredo sauce with your choice of meatballs or HOT Italian Sausage.

Five Cheese Tortelloni*

16.00

Large tortelloni filled with parmesan, fontina, mozzarella, grana padano and romano cheeses. Served in our housemade marinara sauce with your choice of meatballs or HOT Italian Sausage.

Chicken Picatta*

20.00

Two tender chicken breasts lightly floured and pan sautéed. Finished with white wine, garlic and capers. Served with imported Italian spaghetti.

Spinach and Portobello Ravioli*

18.00

Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, parmesan and romano cheeses. Served in our housemade white wine garlic cream sauce with fresh sautéed mushrooms.

Spaghetti Marinara*

13.00

Imported Italian spaghetti topped with our housemade marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.

Michaelee's Seafood and Steak

Seafood Newburg

29.00

Shrimp, Sea Scallops and grouper, pan sautéed with fresh mushrooms. Simmered in our housemade Lobster Newburg Sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.

Shrimp and Sea Scallop Carbonara

26.00

Five lightly blackened Sea Scallops and six Shrimp, pan sautéed with applewood bacon and peas. Simmered in our housemade Sicilian cream sauce. Tossed with imported Italian fusilli pasta.

Bourbon Scallops*

27.00

Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet and Sea Scallops

36.00

One hand-cut four ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet and Shrimp

34.00

One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Italian Filet

40.00

Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Topped with Italian garlic herb cheese and applewood bacon. Drizzled with our aged Gourmet Balsamic Vinegar. Served with garlic mashed potatoes and your choice of vegetable.

Shrimp Picatta

21.00

Twelve tender shrimp pan sautéed. Finished with white wine, garlic and capers. Served on imported Italian Linguini.

Southern Italian Ribeye

30.00

Eight ounce Black Angus ribeye lightly blackened and pan sautéed. Encrusted with Italian garlic herb cheese and garnished with red onion. Served with garlic mashed potatoes and your choice of vegetable.

Tuscan Shrimp Scampi

21.00

Twelve tender shrimp pan sautéed and simmered in a housemade creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.

Lobster and Crab Cake Dinner*

27.00

Two housemade lobster and crab cake's pan sautéed. Served with garlic mashed potatoes, horseradish sauce and your choice of vegetable.

Bourbon Shrimp*

21.00

Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet

38.00

Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet with a Lobster and Crab Cake

34.00

One hand-cut four ounce Black Angus Filet medallion lightly blackened and hand sautéed.

Lobster Ravioli

25.00

Pasta pillows stuffed with lobster, leeks, mozzarella and ricotta cheeses. Served in a house made white wine lobster cream sauce topped with fresh lobster.

Grouper Sardina

31.00

Fresh Atlantic Grouper lightly blackened and pan sautéed in Meyer Lemon EVOO. Presented on garlic mashed potatoes. Topped with a housemade Meyer Lemon cream sauce. Served with choice of vegetable.

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