Winners

Michael Champagne: Open your mind and bring a friend that is ready for a food adventure.

Michael Champagne: I love that Austin is a town that a niche restaurant like this can thrive in. Best ramen that I've found. Also worth the wait.

Michael Champagne: Chefs from Kumamoto, Japan. Sit at the bar and let them make what they want.

Michael Champagne: My favorite for subs. Worth the drive from North Austin, because there's nothing to compare up here.

Michael Champagne: One of the few places in the world that I don't mind waiting for food. Worth it.

Michael Champagne: Crazy, but delicious combinations of meat in tube form (that's a Bourdainism).

Michael Champagne: Has the right mix for watching the NFL on Sundays...Bloody Mary Bar, great menu and just enough televisions...

Michael Champagne: Beer & sausages...match made in heaven.

Michael Champagne: Anxiously awaiting the opening of their Burnet Rd. location. They served smoked oysters with crunchberries as a daily special. 'nuff said.

Michael Champagne: I adore their unhealthy menu and GWD trivia on Tuesdays.

Michael Champagne: Both locations are burger champions.

Michael Champagne: Fresh seafood so good that you forget you're in land-locked Austin.

Michael Champagne: If only for the fried chicken...and the poster that says, "Champagne Kicks Ass!".

Michael Champagne: Baja shrimp cocktail...and everything else..