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Mi Casa

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Mexikanisches Restaurant$$$$

Downtown Walnut Creek, Walnut Creek

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Mi Casa

24 Fotos

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Main Menu 6

Main Menu

Apperitivos

Guacamole

7.00

Fresh avocados with a special blend of herbs and spices.

Ceviche

10.25

Diced shrimp cooked in lime juice and mixed with herbs, tomatoes, onion and cilantro.

Sopecitos

9.00

Three mini handmade deep fried tortillas covered with beans, chorizo and topped off with sour cream, guacamole, pico de gallo and cheese.

Baleadas

2.50

Flour tortilla with refried pinto beans and cheese.

Quesadilla

6.50

Large flour tortilla filled with cheese and your choice of: Chicken, Beef or Pork, sour cream and guacamole served on the side.

Nachos

6.50

Fresh chips covered with refried pinto beans, sour cream, guacamole, pico de gallo and cheese.

Ensaladas

Taco Salad

9.00

Deep fried flour tortilla bowl covered with fresh lettuce, shredded carrots, rice, beans and your choice of meat, topped off with sour cream, guacamole and Pico de Gallo.

Grilled Chicken Salad

9.00

Fresh lettuce tossed with shredded carrots, covered with grilled chicken breast and garnished with avocado, cucumber, mushrooms, tomatoes and served with toasted sesame dressing on the side.

Spinach Salad

10.00

Fresh spinach tossed with raspberry dressing, garnished with pecans, mandarin and feta cheese.

Cactus Salad

8.00

Chopped cactus mixed with whole black beans, whole pinto beans, pico de gallo and lime juice.

Sopas

Sopa De Tortilla

8.00

A blend of chayote, carrots, potatoes in a chicken broth, garnished with avocado, cheese and tortilla strips.

Sopa De Caracol

14.50

A mix of plantains, yucca and scallops in a broth made with coconut milk.

Sopa De Pollo

9.25

A blend of chayote, carrots, potatoes in a chicken broth, garnished with avocado, cheese and tortilla strips.

Sopa De Mariscos

18.00

A mix of clams, mussels, scallops, shrimp, vegetables and house spices in a coconut flavored broth.

Main

Regular Burrito

9.00

Your choice of meat served with cheese, rice, beans and pico de gallo. Sour cream and guacamole served on the side. Your choice of Flour, Wheat, Spinach or Tomato tortilla.

Order of Tacos

9.00

Two tacos with your choice of meat served with pico de gallo, rice, refried pinto beans and salad on the side. Choices of meat: Grilled Chicken, Shredded Chicken, Shredded Beef, Steak, Carnitas or Chile Verde.

Central American Entrees

Steak Encebollado

14.00

New York steak sautéed with red and green bell pepper and onion, served with salad, rice, refried pinto beans and tortillas.

Seafood Paella

17.50

Spanish rice marinated in a blend of herbs and spices with musseles, clams, scallops, shrimp and fish.

Pescado Frito

15.00

Whole tilapia pan fried and seasoned, served with tomato and cabbage salad and white rice.

Pollo Asado

14.00

Half chicken marinated in a house blend of spices, served with casamiento and tomato and cabbage salad, served with a side of tortillas.

Chancho Asado

14.00

Pork tenderloin grilled to perfection, served with casamiento fried plantains, fried cheese and tortillas.

Bandeja Paisa

12.00

White rice, whole black beans, fried plantains, chorizo and fried pork with scrambled eggs and a slice of cheese.

Chicken Paella

15.00

Spanish rice marinated in a blend of herbs and spices topped off with chorizo and chicken.

Mariscada

28.00

A filet of tilapia, sautéed shrimp, muscles, scallops with onion, red and green bell pepper.

Pupusas

9.00

Thick handmade corn tortillas stuffed with your choice of: Cheese, Pork, Bean, Loroco or Reveuelta.

Inca Special

12.00

Tilapia filet sautéed with bell pepper, onion and a house sauce, served over a bed of quinoa.

Mexican Entrees

Camarones Al Mojo De Ajo

14.75

Shrimp sautéed in a sauce with garlic flavors, served with salad, rice, refried pinto beans and tortillas.

Camarones Ala Diabla

14.75

Shrimp sautéed in a spicy salsa, served with salad, rice, refried pinto beans and tortillas.

Pollo Ala Diabla

13.75

Chicken breast strips sautéed in a spicy hot sauce, served with rice, refried pinto beans, salad and a side of tortillas.

Chile Relleno

12.50

Pasilla chile stuffed with cheese and covered with a sautéed tomato sauce, served with rice, refried pinto beans and salad.

Molcajete

19.50

A combination of grilled chicken breast, New York steak, grilled cactus, sauteed shrimp, salsa and tortillas, served on a molcajete.

Enchiladas

12.00

Chicken breast strips sautéed in a spicy hot sauce, served with rice, refried pinto beans, salad and a side of tortillas.

Carne Asada

13.75

Tender grilled New York steak garnished with baby onion, jalapeno and avocado. Served with rice, refried pinto beans, salad and a side of tortillas.

Fajitas

12.25

Sautéed onion, red and green bell pepper, served with rice, refried pinto beans and tortillas.

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