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Meskerem Ethiopian Restaurant

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Äthiopisches Restaurant$$$$

Adams Morgan, Washington

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Meskerem Ethiopian Restaurant

86 Fotos

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Main Menu 9

Main Menu

Appetizers

Sambusa

3.95

Thin dough shells are stuffed with a balanced blend of minced beef, green chili and herbs. this dish is lightyly deep-fried in vegetable oil to a golden perfection

Shrimp

5.95

Large fresh shrimp are steamed, then served with meskerem's piquant sauce

Vegetarian Sambusa

3.75

This meatless alternative features a masterful compliation or vegetables with green chioli, onion and herbs

Salad

Tomato Salad

5.50

Diced tomatoes tossed with onions and green chilli on a dressing of olive oil and lemon

Ethiopian Potato Salad

5.50

Diced potato, green chilli in meskerem's house dressing

Sinigg Karia

0.75

Chilli pepper stuffed with seasoned onion and herbs

Mekerem Salad

5.50

Feta cheese, tomato, lettuce and olive oil in meskerem's house dressing of olive oil and lemon

Kay Seer Salad

5.50

Chopped beets, potatoes, onion and chilli pepper in house dressing

Entrees - Beef

Kay Watt

11.95

Very lean chopped beef, simmered in hot and thick berbere sauce

Special Tibbs

12.95

Cubes of choice lean beef, sauteed in special, spicy sauce

Bozena Shurro

11.50

Meskerem's highly seasoned milled chick peas (shurro) is simmered in berbere sauce with cubes of lean beef.

Alitcha Watt

11.95

Extra lean chopped beef, simmered in a mild and flavorful onion and herb sauce

Zilzil Tibbs

12.95

Strips of choice lean beef, sauteed in butter, onion and herbs.

Entree - Lamb

Yebeg Kay Watt

12.50

Succulent lamb meat cooked to tenderness in hot and thick berbere sauce.

Yebeg Fitfit

12.50

Pieces of mekerem's traditional injera soaked in one of the above lamb dishes.

Zilbo

11.50

Morsels of lamb, collard greens, and potato in specialty seasoned mild sauce.

Yebeg Alitcha

12.50

Succulentt lamb meat cooked in a mild and distinctly flavorful sauce.

Sigana Atkilt

11.50

Lamb meat slowly cooked with string beans, carrots and potatoes in a mild sauce.

Entrees - Poultry

Yedoro Watt

11.75

A drumstick and thigh cooked to tenderness in a hot and thick berbere sauce. served in ethiopian style with hard boiled egg

Yedoro Fitfit

11.75

Pieces of meskerem's traditional injera soked in one of the above poultry dishes

Yedoro Alitcha

11.75

This mild version of yedor watt features a drumstick and thigh simmered to perfection in a mild thick sauce and served with a hard boiled egg.

Vegetarian Entrees

Kik Alitcha

9.95

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.

Tikil Gomen

10.25

Sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce.

Gomen Watt

10.25

Chopped collard greens simmered in our unique, hot and spicy berber sauce.

Vegetariab Messob

12.95

A combination of vegetarian dishes arranged on a platter and served with tomato and potato salads.

Yemisir Watt

9.95

Pureed lentils are simmered in meskerem's own spicy, hot berbere sauce.

Misir Azifa

8.50

Pureed lentis are served next to a rare combination of finely chopped onions and green chillies mixed in vinaigrette sauce.

Shurro Watt

9.95

Seasoned milled chick peas (shurro) are simmered in our unique, hot and spicy berbere sauce.

Seafood

Shrimp Watt

13.95

Shrimp sauteed in meskerem's unique, hot and spicy berber sauce.

Shrimp Tibbs

14.25

Shrimp sauteed with chilli, awaze, onion and seasoned butter.

Assa Watt

13.50

A hearty platter of shrimp, scallops and fillet of fish sauteed in meskerem's special sauce.

Shrimp Alitcha

13.95

Shrimp sauteed in a mild and flavorful onion and herb sauce.

Shrimp Atkilt

13.95

Shrimp cooked with string beans, carrots and cauliflower in mild meskerem sauce

Seafood Platter

15.95

A hearty platter of shrimp, scallops and fillet of fish sauteed in meskerem's special sauce.

Meskerem Specialty

At Meskerem We Served Food The Traditional Way: Affordable Prices And Generous Portions. To Continue With This Tradition, We Would Like Our Patrons To Order An Entree Per Perso

Meskerem Messob

13.95

A dazzling array of beef, chicken, and lamb with vegetarian dishes, arranged on our large serving tray

Kitfo

12.45

Freshly minced, very lean beef mixed with mitmita and butter, kitfo, a specialty of the gurage people of central ethiopia, is served raw, like steak tartar, or lebleb (very rare) . the butter has a special herb (koseret) that gives kitfo its flavor

Meskerem Tibbs

13.50

Tender chopped lamb sauteed to perfection wit oinion, green chilli, seasoned butter and herbs

Gored Gored

12.95

Morsels of choice lean beef dipped in "awaze", a traditional sauce of milled pepper thickened with honey wine, butter and spices. gored gored is served raw or very rare.

Wine

House Wine

Glen Ellen: Chardonnay, Cabernet Sauvignon, Merlot & White Zinfandel

5.00

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Meskerem Ethiopian Restaurant

Main Menu

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