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Meritage

Meritage

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Amerikanisches Restaurant$$$$
Berkeley
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Meritage
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Brunch 7Dinner 5Cocktails, Wine and Beer 8Mother's Day 2016 5Lunch 2016 5Breakfast 2016 6Dinner 2016 5
Sunday Brunch‎
Meritage Brunch Pricing: Adults 21 and up are $65.00 *   Young Adults 13-20 years old are $48.00, Kids 6-12 years old are $32.50 and Children 0-5 are complimentary.
Sunday Brunch‎: Chilled Items Include Chilled Items Include
Prawns
Assortment of Fresh Locally Grown Salads
“Tuscan Style” Antipasto Platter with Roasted Vegetables
Pacific Smoked Salmon
Seasonal Fresh Fruits & Berries
Artisan Cheeses From Around the World
Sunday Brunch‎: Hot Items Include Hot Items Include
Roasted Sonoma Chicken
Eggs Benedict on “Thomas” English Muffin
Smoked Bacon, Apple-Chicken Sausages
Farmers Market Vegetables
Local Pacific Fish of the Day
Assorted Dim Sum
Roasted Marble Potatoes
Made to Order Waffle Station
Sunday Brunch‎: Farm Fresh Egg Station Farm Fresh Egg Station
(To include egg beaters)
Shrimp, Mushroom, Tomato, Spinach, Bell Pepper
Green Onion, Black Forest Ham & Grated Cheese
Sunday Brunch‎: Carving Station
Honey Glazed Virginia Ham
Sunday Brunch‎: Dessert Station
Bread Pudding
Assorted Cakes & French Pastries
Assorted Tartlets
Shared‎
Market Fresh Oysters
18 - 36
Citrus mignonette, cocktail sauce
Salmon Tartare
17
Horseradish custard, roasted beets, hazelnuts
Jumbo Prawn
26
Thai cioppino, grilled fennel, castlevetrano olives
Poached Egg & Potato
15
Parmesan cream, baby lettuce, prosciutto, red wine & soy vinaigrette
Cheese Board
20
Selection of 3 cheeses, house-made jam, marcona almonds
Duck Polpettine
20
Fried polenta taragna, balsamic marinated onions, tomato
Terrine of Foie Gras
24
Strawberry, pickled red onion, aged balsamic
Soup of the Day
6 - 10
Greens‎
Caesar Salad
15
Romaine, anchovy, parmigiano reggiano, roasted garlic croutons
Dungeness Crab Salad
19
Mâche, avocado, radish, pistachio
Heirloom Tomato
16
Comanche creek early girl tomato, basil pesto, buratta, frissé
Little Gem Lettuce
16
Guanciale, apple, point reyes toma, sherry vinagrette
Entrees‎
Niman Ranch Burger
19
Bacon, tomato, lettuce, house-made pickles on a brioche bun choice of white cheddar, blue or swiss cheese served with organic greens or shoestring fries
Niman Ranch Filet
44
Fingerling potato, maitake mushrooms, black garlic, watercress
Braised Pork Shank
30
Grilled peach succotash, scallion velouté
Dayboat Scallop
32
Duroc pork belly, heirloom tomato minestra
Mary's Free Range Chicken
28
Brentwood‎ corn pavé, torpedo onions, applewood smoked bacon emulsion
Pacific Salmon
32
Wilted kale, tokyo turnips, honey mustard vinaigrette
Rich Egg Tagliatelle
22
Roasted seasonal vegetables, tarragon beurre blanc
Sides‎
Sweet Corn Succotash
8
Pomme Purée
8
Wilted Bloomsdale Spinach
8
Gilroy Garlic Shoestring Fries
8
Signature Cocktails‎
Caliente Martini
12
Vodka │ basil │ jalapenos │lime juice
Claremont Gimlet
12
Nolet’s gin │ lillet blanc │ lime │ orange bitters
Burnt Amber
12
Bourbon │ clement creole schrubb │orange bitters
Spiced Pear
12
Grey goose la poire │ domaine canton sweet & sour │ cinnamon sugar rim
Dark and Stormy
12
Gosling’s dark rum │ fever tree ginger beer lime juice
Sparkling Pomegranate
12
No. 209 gin │pama pomegranate liquor │ agave nectar │ brut champagne
Espresso Martini
12
Frangelico‎ │galliano ristretto │ espresso agave nectar
Botanical View
12
St. george botanivore gin │ cucumber │ lime soda
Vintage Old Fashioned
12
Bourbon │ orange │ cherry │ angostura bitters sugar cube soda
White Dove
12
Tequila blanco│ st. germain │ agave nectar grapefruit juice sweet & sour
Feng Shui
12
Vodka │ fresh ginger │ cucumber │ lime juice
Mojito Grande
12
Bacardi light rum │ mint │ lime
Berkeley Mule
12
St. george terroir gin│fever-tree ginger beer fresh lime gingerale
Bottled Beer‎
Budweiser
5.5
Corona
5.5
Heineken
6
Stone I.P.A.
7
Lost Coast Great White
6
Beck's N/A
6
Bud Light
5.5
Anchor Steam
6
Wyder's Pear Cider
6
Omission Pale Ale
6
Lost Coast Tangerine
6
Signature Soft Beverages‎
Ginger Julep
7
Mint │lime│bitters│gingerale
Abita Root Beer
7
Raspberry Smash
7
Fresh raspberries│basil│lemon│sprite
Bundaberg Blood Orange Soda
7
Sparkling‎
Zardetto ’13
10 - 40
Prosecco │ italy
Roederer Estate ’12
14 - 56
Rose │ anderson valley champagne │ france
Domaine Carneros ’10
11 - 44
Brut cuvee │ carneros
White‎
Hahn ’11
11 - 44
Pinot gris │ monterey
Yealands ’13
13 - 52
Sauvignon blanc │ new zealand
Speratus ’13
14 - 56
Chardonnay│napa valley
Domaines Schlumberger ’11
14 - 48
Riesling │ alsace
Trinchero ’14
14 - 56
Sauvignon blanc │ napa valley
Talbott Logan ’13
17 - 68
Chardonnay │ central coast
Rose‎
Whispering Angel Rose ’14
17 - 68
Cotes de provence, france
Red‎
St. Francis “Old Vines” ’12
13 - 52
Zinfandel │ sonoma
Higher Ground ’13
12 - 48
Pinot noir │ monterey
Grgich Hills ’10
14 - 47
Merlot │ napa valley
Speratus ‘12
17 - 68
Cabernet sauvignon │ alexander valley
Starmont ’12
16 - 62
Pinot noir │ napa
Trefethen ’12
15 - 60
Merlot │ napa
True Myth ’12
15 - 60
Cabernet sauvignon │ paso robles
Hall ’11
20 - 78
Cabernet sauvignon │ napa valley
Chilled Buffet‎
Seafood Display
Jumbo prawns, crab claws, king crab legs, cocktail sauce, lemon and lime wedges
Napa Valley Antipasto
Prosciutto di parma, coppa, soppressata, olympia provisions salume & pepperettes roasted red peppers, sonoma olives
Seasonal Fruit Display
Romaine Lettuce
Young Greens & Shoots
Caesar Dressing, Pear Riesling Vinaigrette, Blue Cheese Dressing, Buttermilk Ranch Dressing,
Olive oil & balsamic vinegar
Freekeh Tabouleh Salad
Toy box tomatoes, shaved watermelon radish, parsley & mint vinaigrette
Lolla Rossa & Mizuna
Papaya & jicama julienne
Smoked& Cured Fish Display
Smoked santa barbara salmon, hardwood smokedtrout mini bagels, dill crème fraîche, whipped cream cheese
Artisan Cheese Selection
Point reyes blue, humboldt fog, laura chenel cabecou, beehive barely buzzed cheddar, oakdale gouda, marin camembert, di stefano burrata selection of flatbreads, preserves, dried fruit and nuts
Assorted Breakfast Pastries & Croissants
Baby Spinach & Frisée
Shredded Carrots, English Cucumber, Marinated Tomatoes, Sliced Red Onions,
Roasted beets, sliced radish, marinated tofu, ca olives, sunflower seeds, toasted pumpkin seeds, herb croutons, lemon wedges, point reyes blue cheese crumbles, grated aged parmesan
Grilled Delta Asparagus & Ahi Tuna
White & green asparagus, fried capers, lemon remoulade
Compressed Cucumber Salad
Grilled baby fennel, fava beans, chervil vinaigrette
Hot Buffet‎
Traditional Eggs Benedict
Poached egg, english muffin & chive hollandaise
Chicken Apple Sausage
Aleppo Pepper Roasted Seabass
Pickled‎ rhubarb& cannellini bean ragout, sauce vierge
Omelet and Waffle Station
Farm fresh eggs, egg whites& egg beaters available
Belgian Waffles
Mixed berries, whipped cream, shaved dark chocolate, maple syrup
Applewood Smoked Bacon
Dim Sum Display
Hot mustard, spicy chili sauce, soy sauce
Slow Cooked Rosemary & Garlic Marinated Spring Lamb Leg
Wilted spring chard & lacinato kale, confit cherry tomatoes, chimichurri
Omelets
Bay shrimp, ham, crimini mushrooms, tomatoes, spinach, mixed bell peppers, scallions, tillamook cheddar cheese
Carving Station‎
Honey Glazed Bone in Ham
Apple mostarda
Citrus Scented Whole Mary's Chicken
Sun dried tomato romesco
Roasted Spring Marble Potatoes
Meyer lemon, garlic & thyme
Build Your Own Bloody Mary Bar Bartender Will Mix Your Bloody Mary Spice It and Garnish It to Your Liking
Tellicherry Peppercorn Crusted New York Striploin
Caramelized onion &anchor steam ale jam, natural jus
Meyer Lemon & Asparagus Ravioli
Shelling peas, morel mushrooms, parmesan reggiano
Spring Vegetable Pot Au Feu
Young rainbow carrots, blue lake green beans, sugar snap peas, gilroy garlic broccolini, grilled sweet baby peppers
Warm Boursin Cheese, Artichoke &Spinach Dip
Assorted rustic& whole grain baguettes
Dessert‎
Pastry Chef's Selection of Festive Delights and Frivolities Including Berry Rhubarb Crumble, Lemon Burst Cheesecake, Salted Caramel Budino and Milk Chocolate & Passion Fruit Delice
Shared‎
Market Fresh Oysters
18 - 36
Citrus mignonette, cocktail sauce
Chipotle Rubbed Crispy Wings
16
Green goddess dressing, pickled vegetables, hot sauce
Crispy Duroc Pork Belly
18
Monterey Brussels sprouts, soft poached hen egg
Cheese Board
20
Selection of 3 cheeses, house-made jam, Marcona almonds
Mac N Cheese
14
Aged white cheddar, parmesan, scallion, smoked bacon
Soup of the Day
6 - 10
Greens‎
Organic Beets
16
Pickled cabbage, Dijon, rye crisp, CA olive oil
Little Gem Lettuce
16
Guanciale, apple, Point Reyes tomato, sherry vinaigrette
Confit Local Pear Salad
16
Toasted quinoa, manchego cheese, arugula and maple Dijon dressing
Crispy Duroc Pork Belly
18
Monterey Brussels sprouts, soft poached hen egg
Sandwiches‎
Served with your choice of organic greens or shoestring fries
Grilled Chicken Bahn Mi
17
Cilantro aïoli, jalapeño, carrot, French baguette, daikon radish
Niman Ranch Burger
19
Bacon, tomato, lettuce, red onion, house-made pickles brioche bun, white cheddar, blue or swiss cheese
Croque Madame
17
Grilled ham, swiss-cheese, mornay sauce, sunny side up egg
Mains‎
Grilled Chicken Caesar Salad
21
Romaine,‎ Mayer's chicken breast, anchovy, Parmigiano Reggiano, roasted garlic croutons
Rich Egg Tagliatelle
22
Seasonal vegetables, tarragon beurre blanc
Skuna Bay Salmon
28
Roasted root vegetables, sweet onion soubise, crispy kale
Eggs‎
East Bay Sunrise
18
Two farm fresh eggs, hash browns, toast & your choice of apple wood smoked bacon, Zoe’s chicken apple sausage or grilled country ham
Seasonal Omelette
19
Inspired by the very best of our surrounding farms, ranches and local artisan producers, served with citrus dressed organic greens
Classic Benedict
19
English muffin, Canadian bacon, soft poached hen egg & chive hollandaise
Organic Egg White Omelette
19
Wilted kale, organic sonoma mushrooms roasted peppers, local goat cheese, served with citrus dressed organic greens
Berkeley Benedict
18
Brent wood Corn bread pave, wilted kale crispy quinoa, soft poached hen egg, forest mushroom hollandaise
Fit and Light‎
Berkeley Porridge
12
Steel cut oats, quinoa, ground flax, chia seeds & toasted barley. seasonal fruit compote & the Claremont granola
Greek Yogurt Brulee
11
Cardamom macerated berries, Claremont granola
Eye Opener
24
A tasting of Berkeley porridge, fresh fruit, local honey vanilla yogurt served with your choice of toast & artisanal coffee or tea
Classics‎
Blueberry & Preserved Lemon Pancakes
18
Streusel topping Vermont maple syrup
House Smoked Salmon Tartine
21
Dill infused cream cheese, watercress, pickled red onions, SF sourdough, shoestring fries
Boudin Blanc
20
2‎ soft cooked eggs, poached bartlett pear, brown butter
Belgium Waffles "a la" The King
18
Applewood bacon & garden chive waffles caramelized bananas, maple peanut sauce
Bread Pudding Style French Toast
19
Seasonal seasonal fruit compote tarragon chantilly cream
Local Camembert & Country Ham Crepe 2
19
Soft cooked scrambled eggs & toast of your choice
Croque Madame
23
Toasted brioche, grilled ham, sunny side hen egg mornay cheese sauce, shoestring fries
Sides‎
Local Fruit Cup or Honey Yogurt
6 - 8
Hash Browns
6
Toasted Bagel & Vegetable Cream Cheese Schmear
6
Applewood Bacon, Country Ham, or Zoe’s Chicken Apple Sausage
7
2 Eggs Any Style
5
Toast, Creamery Butter, Fruit Preserves
5
Coffe House and Beverages‎
Artisanal Coffee
3
Regular and decaf
Espresso
4 - 5
Latte or Cappuccino
6
Milk
4
Low-fat, whole, soy, almond
Fresh Juice
6
Orange, grapefruit, cranberry, apple v8, tomato
Freshly Brewed Tea
6
Mocha
6
Ghirardelli Hot Chocolate
6
Smoothie of the Day
9
Shared‎
Market Fresh Oysters
18 - 36
Citrus mignonette, cocktail sauce
Skuna Bay Salmon Tartare
17
Horseradish custard, breakfast radish, hazelnuts
Terrine of Foie Gras
24
Blood orange, pickled red onion, aged balsamic
Soup of the Day
6 - 10
Bouillon Poached Jumbo Prawn
21
House fermented cocktail sauce
Mp Dungeness Crab Cocktail
24
Sauce louis
Crispy Duroc Pork Belly
18
Monterey Brussels sprouts, soft poached hen egg
Greens‎
Caesar Salad
15
Romaine, anchovy, parmigiano reggiano, roasted garlic croutons
Kale
15
County line mix kales, maitake mushrooms, truffle boschetta cheese hazelnut vinaigrette
Organic Beets
16
Pickled cabbage, dijon, rye crisp, ca olive oil
Entrees‎
Niman Ranch Burger
19
Bacon, tomato, lettuce, red onion, house-made pickles on a brioche bun choice of white cheddar, blue or swiss cheese served with organic greens or shoestring fries
Niman Ranch Filet
44
Fingerling potato, maitake mushrooms, black garlic, watercress
Rich Egg Tagliatelle
22
Seasonal vegetables, tarragon beurre blanc
USDA Prime Black Angus
56
Hartley ranch, 16oz ribeye
Mary's Free Range Chicken
28
Pickled pearl onions, toasted farro, wilted escarole, natural jus
Skuna Bay Salmon
32
Roasted‎ root vegetables, sweet onion soubise, crispy kale
Ca Almond Crusted Dayboat Scallop
32
Roasted cauliflower, chickpea Panisse, vadouvan
Sides‎
Shishito Peppers
8
White Bella Whipped Potatoes with Onion Soubise Gravy
8
Wilted Bloomsdale Spinach
8
Gilroy Garlic Shoestring Fries
8

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Meritage
41 Tunnel Rd
Berkeley, CA 94705
USA
Bei: The Claremont Hotel Club & Spa
Wegbeschreibung
Informationssymbol
Farm to Table Californian cuisine with sweeping views in a lush mahogany setting.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Di
    • 06:30–11:30
  • Mi–Sa
    • 06:30–11:30
    • 18:00–22:00
  • So
    • 06:30–09:30
    • 10:30–14:30
Handy-Symbol
(510) 549-8510
„World Wide Web“-Symbol
Twitter-Symbol
@claremonthotel
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Getränke
Cocktails
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