Meridian Pint

White Flannel is an Imperial Wheat India Pale Ale brewed with HBC 342, Centennial, Citra, and Wakatu hops

Imperial Wheat Double IPA with Citra and Mosaic – Collaboration with Meridian Pint and Brookland Pint

Brewed with German grown Magnums and dry-hopped with Saphir. A classic German Pilsner with a hoppy Bohemian twist

The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters

A very dark yet surprisingly light-bodied Lager beer, crisp and refreshing with no heaviness

Brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise; complex and nuanced; yet crisp and refreshing

Gin inspired Farmhouse Ale

Skipjack Pils is brewed with real Bohemian Pils Malt! Super clean & crisp, Skipjack is brewed with german Mandarina Bavaria and Michigan grown Zuper Saazer hop. It's light malt body and grassy citrus flavor and aroma will keep you moving fast on the water. You'll love the cut of our jib with this easy drinking, super refreshing true Bohemian Pils

Gose aged in Tequila barrels and infused with fresh limes

AleSmith Grand Cru really needs to be tasted to be truly appreciated. Toasty, caramelly flavors, as well as flavors imparted by the Belgian yeast strain, predominate over a tapestry of subtle nuances. Winner of the blue ribbon at the 1999 California State Fair, it is a thing of beauty. It is available in 750 ml. champagne bottles. Appearance: Crystal clear (when served properly) , with a toast-brown color. Flavor: Starts with the tangy flavor of our championship Belgian yeast, then fades to a medium-light flavor of vanilla, caramel and chocolate. Finishes dry and well-balanced with a slightly toasty flavor. Aroma: Vanilla and chocolate aromas predominate, along with the Belgian yeast characteristics. Mouthfeel (body/texture) : Clean and crisp, medium-bodied. Warmth from the high alcohol content makes it feel like a fine wine

This beer, an exercise in the fleeting virtue of patience, slowly developed into the beer now before you. Our American Wild Ale was aged 18 months in used French-oak, red wine barrels obtained from our friends at The Williamsburg Winery

Allagash Fluxus is a beer of continuous change. Brewed differently every year to commemorate our anniversary, this year's Fluxus is a huge Imperial Chocolate. The brain child of brewer Doug Klippenstein, this beer utilized a unique brewing process that used wort from a smaller brew, as the "water" for mashing the grain for this brew. Maine-grown barley was used as the base for this grain bill that also included a blend of three roasted malts and oats. Fluxus was appropriately hopped with both US Saaz and Glacier hops. Just before knock out, fifty pounds of Taza roasted Cacao nibs were added to the whirlpool. The result is a thick, sticky stout with tons of both roasted and chocolate flavors, aromas of tobacco and cocoa, and a surprisingly sweet, creamy finish

Midnight Brett is chocolate brown in color, brewed with 2-Row, Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe. The beer was fermented with our house strain of Brettanomyces in stainless tanks. The finished beer has the aroma and flavor of fresh berries, sour cherries and a slight roasted character. The finish is pleasantly tart and fruity making this beer very drinkable

Luscious apricot and peach aromas are delicately interwoven with spicy suggestions of nutmeg and cinnamon in this heavenly soft, champagne-like elixir

It has a deep golden color and a full, malty body with an earthy hop character and a slight yeast spiciness

They said the Belgian yeast was too spicy. Too unpredictable. But he didn't care. Didn't care that black ales with German, British and American malts didn't normally go out with Belgians. The Brewmaster threw caution to the wind and went ahead and joined them anyway. The result is Brooklyn Cuvee Noire

Notes of licorice & banana bread mingle with dark fruit, molasses and bitter chocolate for a perfect cold weather sipper! Spiced Strong Dark Ale. The Twelve Days of Christmas series continues! We took inspiration from the traditional winter warmer for our fourth verse, integrating gingerbread spices into a robust dark ale

Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally complex in its own way. Perfect for warmer weather and Spring celebrations

A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness. Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. This is one of our favorite beers at the moment, we hope you agree

Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging. Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you'll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers

Aged and sequestered for 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels. The result – a contemplatively brewed quad created in homage to all those who doubted the original. This unrepentant rendition is definitively Not The Stoic

Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spice and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you're greeted by the aroma of fresh cut squash, followed by rich chocolate. The flavor starts sweet with marshmallow, vanilla, and some pumpkin pie, then yields to a coffee roast and dark chocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style

A Belgian-style Pale ale aged in Chardonnay barrels that underwent a secondary fermentation in the barrel from the addition of the yeast strain Brettanomyces Bruxellensis

A dark strong ale aged in bourbon barrels. This bourbon forward ale has aggressive notes of vanilla,char and bourbon heat. Balancing the barrel character are elements of chocolate, coffee, toffee and caramel. This beer is black with a tan head, modest carbonation and is best served at 50-55F

Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to Bordeaux enthusiasts and beer drinkers fond of Belgian Kriek and Flanders Brown Ales

BARREL-AGED B.O.R.I.S. has picked up rich characters of vanilla, dark fruit, oak, and spice. It's unbelievably complex and savory. Made from our B.O.R.I.S. Imperial Stout, that was rated one of the World's 50 Best Beers, and won the Gold Medal at the GABF in 2008

The aroma is lively, with more of a farmhouse character than other pales, but the citrus hop notes are dominant. Petoskey Pale is a liquid ode to our great state, an attempt to represent the unique character of Michigan in a bottle of living beer. This quintessentially Michigan beer is named after the state stone. Petoskey stones are actually fossilized coral freed by glacial activity, and can be found in sand dunes and beaches at the top of lower Michigan, near the town of the same name. Both are named after the community started by Ottawa Indian Chief Ignatius Petosega, so our name is a nod to the native culture we so respect. We even put a number of petoskey stones around the large wooden cask during aging, more to impart the soul of the land than an actual flavor. This drink is so steeped in history and complex in flavor that we think of it as a style all to it's own – one we call Michigan Grand Cru Pale Ale. As soon as its poured into a glass the difference between this and other pale ales is evident. A tall head rushes to the top of the glass, becoming quite rocky as it settles. The aroma is lively, with more of a farmhouse character than other pales, but the citrus hop notes are dominant. By this point the ale's origins at the Jolly Pumpkin Brewery are evident: the wild yeasts that inhabit the brewhouse give an unmistakable character. On the palate this beer has a perfect balance between the sweet apricot notes from the malt, the complex hoppiness, and wild, slightly tangy character from the time in barrel. More herbaceous than floral on the finish, but refreshing nonetheless. Like all of the Leelanau beers, Petoskey Pale is great on it's own but was designed to be consumed with a variety of the world's cuisines. Pair this ale with bold meat and vegetable flavors: lamb kabobs, ratatoullie, and bison burgers with blue cheese are some of our favorites. It cuts through the fat and barbeque sauce of a rack of ribs like none other, leaving one's palate refreshed and ready for more. For the true Leelanau experience, drink it in the woods and cook on an open fire

Silent Night offers a coffee aroma and the taste of an exceptionally rich malty flavor. Robust yet smooth and black as coal, each sip is a delightful gift. Invite friends, stoke the fire, and uncork a bottle of indulgence. Silent Night offers a coffee aroma and the taste of an exceptionally rich malty flavor. Robust yet smooth and black as coal, each sip is a delightful gift. Old man winter gave you just what you were hoping for

Duvel Rustica Golden Ale is our long-anticipated collaboration with Duvel. It's our first Belgian-style Golden Ale, a elegant ale noted for using simple ingredients to create complex flavors and aromas. We worked closely with Duvel on the recipe and processes, yet added our own signature notes. This Duvel collaboration created a fine ale, one with all the depth and breadth of Duvel's classic Belgian Golden Ale, along with rustic notes, including fruity esters from our yeast. In keeping with our rustic farmstead roots, Rustica pours a golden hue, the aroma and flavor mixes maltiness and citrus from hops while the yeast produces notable fruitiness. The body is lean and rounded, while the finish offers dry warmth & firm hop bitterness

Crossfade is a blend of hop-forward saisons. The presence of wild yeasts increases the complexity and longevity of this blonde farmhouse ale

A Belgian style ale, accompanied by Brettanomyces Bruxellensis for two fermentations that create deeper aromatics of stone fruit and farmhouse pollen

Imperial Stout blended with locally roasted Sump Coffee

Narwhal's aggressive roastiness has calmed, but the rich, chocolate-like malt backbone is brought to the fore. Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others

Scandinavian Farmhouse ale brewed with whole Juniper bushes

Tastefully twisted to offer nuances of sweet fruit & a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it's own

Scrambled Eggs, Bacon, Black Beans, Cheddar, Avocado, Topped with Chipotle Sour Cream, Tomato-Chili Sauce & Your Choice of Side

Mixed Veggies, Tofu, Avocado, Toast & Your Choice of Side

Fried Corn Tortilla with Two Eggs Any Style, Black Beans, Tomatillo Sauce, Avocado, & Pork Chorizo

With Poached Eggs & Mustard Hollandaise Sauce

3 Bean Chili with Pepper Jack & Corn Tortilla Chips

Bean Chili with Pepper Jack

Pulled Pork with Pepper Jack Chipotle:

Cured Salmon with Mixed Greens, Fried Capers, Grated Egg Whites, Red Onions, Crispy Potato Cake & Curry Yogurt Dressing

All Natural Breaded Chicken Breast Tossed in Buffalo Sauce with a Side of Blue Cheese Dressing

Cheddar, Fried Egg, & Bacon

Daiya® Vegan Cheese & Caramelized Onions

Singer's Significant Meat Cured Corned Beef with Sauerkraut, Swiss Cheese & Thousand Island on Rye Bread

With Cream Cheese Frosting

Thai Sweet Chili Sauce & Scallions

With a side of Sour Cream

Stuffed Pastries with Potatoes, Onions, Peas, Garbanzo Beans and Spices, served with Cashew Cucumber Sauce & Mixed Greens Salad

Shredded Chicken & Pepper Jack

Pulled Pork with Pepper Jack

Cured Salmon with Mixed Greens, Fried Capers, Grated Egg Whites, Red Onions, Crispy Potato Cake & Curry Yogurt Dressing

All-Natural Breaded Chicken Breast Tossed in Buffalo Sauce with a side of Blue Cheese Dressing

Pulled Pork topped with Coleslaw on a Soft Roll

Served with Choice of: Served with Choice of French Fries, Sweet Potato Wedges or House Salad

Served with Choice of: Served with Choice of French Fries, Sweet Potato Wedges or House Salad

Teriyaki Sauce, Sesame Spinach & Wasabi Mayo

Buffalo Sauce, Bleu Cheese & Carrot, Celery Slaw

Roasted Half Chicken served with White Rice, Sautéed Asparagus & Aji Verde Sauce

Served with Roasted Tomato Sauce, Oyster Mushrooms, Asparagus, Spinach & Parmesan Cheese

With Cream Cheese Frosting

Choice of three bean or texas-style beef

With house-made guacamole & salsa

Scallions, thai red chilies

With hummus

Served with rarebit sauce & spicy mustard

With tzatziki sauce & pita

Cucumber, red onion, baby arugula, tortilla chips & lemon vinaigrette

Mixed greens, red onion, grated egg white, fried caper & curried lemon-yogurt dressing

All natural, breaded chicken breast tossed in buffalo sauce with a side of bleu cheese dressing

With wasabi mayo, crispy onions, pepper jack cheese on ciabatta bread

Served with southwestern corn pudding, roasted grape tomatoes & sautéed spinach

Served with garden vegetable salad with lemon vinaigrette

Served with garden vegetable salad & fried yucca

Topped with guacamole, pepper jack & salsa

Herb-marinated feta, pickled red onions & feta aioli

Topped with portobello, olive tapenade & goat cheese

Daiya vegan cheese & caramelized onions