Graubünden

Patrick Flury: Probably one of the best places I've been lately! Great location and very unique rooms and buildings. 👌👍

Mischa Coster ⌆: Schweinskotelette is the best! Looking forward to it for a year, every year. Only available when the outside grill is on.

Lisa Enckell: Free Wifi! Password: 72 700

Daria I-V: Cool après-ski place! Weekend party upstairs and good alpine food (lots of calories and reasonably priced 👍) cool one is Chi-Chi: small meat pieces baked in oil, mayo and cheese sauce

Ilona M: Great location to enjoy the highest produced local beer in Europe. Monsteiner Huusbier.

Nicola Rottermann: Piano Man Ean Hooper is the best Piano Man I've ever seen!

Cy Ineichen: Schlitteln, schlitteln, schlitteln...

Arnaud Longuent: Try the flamekuche with black truffles slices on top...

Restaurant Hauser: Duo di Morcote - LIve Wednesday 23rd January from 0700 pm to 1000 pm. Come and have some SwissSound music.

Michael Gray: The hot chocolate and mild wine is amazing.

Diego Bouquet 💥👤: Wireless LAN: ThePIZ WPA-Key: abcd123456

Anne Großmann: Lovely relaxation, amazing nature around, really nice spa !

M!eke: "Sorry for the bad news, but someone has just ousted you as mayor of Jatzhütte!" Ohhh nooooooo! #havetowaitanotheryear #becomemayoragain

Davos Klosters: All drinks for 5 CHF every wednesday night. Great burgers and a nice whisky selection.

Henrik 🏃: Nicht ein einziges vegetarisches Hauptgericht auf der Karte - das ist nicht schwach, das ist peinlich.

Rolf Sutter: Besti Gerstesuppe uf de Davoser Berge

K. L.: Nice hut to hang out. Better music selection than at the other places around.

Janina H: Crowded. Crowded. Crowded. If you're not on the guest list between Jan-Mrch you won't get it. If you're in it's crowded.

Hannes Müller: jederzeit ein stopp wert auf dem weg ins oder aus dem bündnerland. exqusite küche, feinste tropfen aus der herrschaft und das alles zuvorkommend serviert von der chefin des hauses und ihrem team.