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Restaurant Week Menu (Jan 23Rd - Feb 10Th) 3Happy Hour Menu 1Sushi & Sashimi Menu 6Dinner Menu 11
Restaurant Week Menu (Jan 23Rd - Feb 10Th)
Appetizer
choose one
Watercress, mesclun, cucumber, tempura crisp, honey banyuls
Spicy Cheese Dumpling
Mozzarella, feta, scallions, sweet sauce
Akadashi Miso Soup
Wakame, soft tofu, scallions
Crispy Tuna Tartare
Sesame cones, arare, cilantro, avocado truffle
Main Course
choose one
Skuna Bay Salmon
Charred kale and brussels sprout, teriyaki butter, pickled shallots
Sake Braised Short Rib
Seasonal mushroom, charred shishito, thai basil
Tea Smoked Chicken
Matcha gnocchi, broccoli rabe, pearl onion
Okinawa Sweet Potato Ravioli
Kombu cream, crispy quinoa, basil oil
Dessert
choose one
Famous Matcha Crepe Cake
Miso Cheesecake
Happy Hour Menu
Main
Edamame Platter
8.00
Spicy Cheese Dumpling
9.00
Okaki Asparagus
8.00
Salmon Taco
10.00
Tatsuta Chicken
10.00
Spicy Tuna Scallions
10.00
Edamame Lollipop
9.00
Wagyu Croquettes
9.00
Tuna Tartare
14.00
Crispy Brussels Sprout
8.00
Cucumber Avocado Roll
9.00
Sushi & Sashimi Menu
Àla Carte Per Piece
Akami (Lean Tuna)
8.00
Chu Toro (Medium Fatty Tuna)
18.00
Sake (King Salmon)
6.00
Hirame (Fluke)
7.00
Kani (King Crab)
7.00
Botan Ebi (Jumbo Sweet Shrimp)
11.00
Hotate (Scallop)
9.00
Uni (Sea Urchin)
11.00
Anago (Sea Eel)
7.00
Tamago (Omelette)
5.00
Sawara (Spanish Mackerel)
6.00
Saba (Marinated Mackeral)
7.00
Soy Marinated Akami
8.00
Oh Toro (Fatty Tuna)
21.00
Madai (Wild Sea Bream)
7.00
Hamachi (Yellowtail)
7.00
Ebi (Cooked Prawn)
7.00
Ikura (Salmon Caviar)
6.00
Kanpachi (Japanese Yellowtail)
8.00
Unagi (Fresh Water Eel)
7.00
Aji (Horse Mackerel)
7.00
A5 Wagyu
10.00
Shima Aji (Striped Jack)
10.00
House Special Rolls
Megu Roll
18.00
Spicy tuna, scallion, crispy potato, akami, kanzuri mayo
Diamond Roll
42.00
Oh toro, osetra caviar, shaves tru!e, gold "akes
Quinoa and Kale Roll
16.00
Quinoa, crunchy kale chips, asparagus, apricot, wasabi mango sauce
Crunchy Unagi & Garlic
18.00
Grilled eel, cream cheese, cucumber, wasabi tobiko, garlic kabayaki sauce
Dream Roll
18.00
King salmon, avocado, Asian pear, jalapeno, ikura, yuzu cream
Meatpacking Roll
40.00
A5 wagyu, foie gras, simmered daikon, mushroom, crunchy leeks, house bbq sauce
King Crab Yuzu Roll
19.00
King crab, avocado, Asian pear, tobiko, fresh yuzu juice
Tempura Roll
18.00
Tempura prawn, Asian pear, spicy yuzu cream
Sashimi Platter
Seasonal Omakase Sashimi - 5 Kinds
58.00
Sushi Platter
Edomae Style Sushi "Momo"
54.00
7pc + 1Roll
Assorted Vegetable Zen Sushi
45.00
5pc + 1Roll
Edomae Style Sushi "Sakura"
95.00
11pc + 1Roll
Chef's Omakase Sushi
160.00
11pcs + 1 roll
Sushi & Sashimi Platter
Megu Chef's Combination
81.00
5pc Sushi + 1Roll + 5 Kind Sashimi
Classic Rolls
Hand Rolls are Available
Tuna Avocado
14.00
Negihama (Yellowtail Scallion)
14.00
Unaavo (Unagi Avocado)
13.00
Cucumber Avocado
8.00
Yamagobo (Japanese Pickled Burdock)
10.00
Ume Shiso (Plum, Shiso, Cucumber)
10.00
Spicy Tuna Scallion
14.00
Negitoro (Toro Scallion)
26.00
Sakeavo (Salmon Avocado)
14.00
Asparagus Avocado
9.00
Oshinko (Sweet Daikon)
9.00
Dinner Menu
Appetizers
Soup & Salad
Akadashi Miso Soup
10.00
Wakame, soft tofu, scallions
Megu House Salad
12.00
Watercress, mesclun, cucumber, tempura crisps
Beet Salad
14.00
Yuzu cheese, wasabi beet puree, quinoa
Cold Dishes
Crispy Tuna Tartare
24.00
Sesame cones, arare, cilantro, avocado truffle
A5 Wagyu Carpaccio
34.00
Shimeji mushrooms, truffle soy, scallions, arugula
Hamachi Crudo
19.00
Yuzu, Asian pear, arugula, finger chillies
Cold Soba Noodles
18.00
Peanuts, candied ginger, bean sprouts, poached egg
Nori Salmon Belly Taco
17.00
Nori taco shell, avocado, jicama, cilantro
Cod Lettuce Wrap
25.00
Iceberg lettuce, shitake mushrooms, crispy potato, miso glaze
Hot Dishes
Steamed Edamame Platter
15.00
Wasabi salt, yuzu salt, truffle salt
Spicy Cheese Dumplings
16.00
Mozzarella, feta, scallion, sweet sauce
Crispy Rock Shrimp
19.00
Kanzuri sauce, tobiko, cilantro
Kabayaki-Glazed Charred Octopus
20.00
Potato confit, miso sofrito, togarashi
Tatsuta Chicken
19.00
Soy, sake, ginger, tartare sauce
Edamame Lollipops
17.00
Megu spice blend, tahini sauce
Crispy "Okaki" Asparagus
17.00
Kaki-no tane, togarashi
Wagyu Croquettes
19.00
Foie gras mousse, ginger, panko, truffle sauce
Shrimp "Ebi" Tempura
22.00
Served with Tempura sauce
Robata - Charcoal Grill
Served over Japanese charcoal with yuzu miso and truffle kabayaki
A5 Wagyu
55.00
Shrimp "Ebi"
29.00
King Crab Legs
48.00
Miso Eggplant
21.00
Entrées
Fish
Skuna Bay Salmon
36.00
Charred kale and brussels sprouts, teriyaki butter, pickled shallots
Tuna Katsu
35.00
Bok choy fennel slaw, herb puree, umami sauce
Seared Scallop with Charred Cauliflower
55.00
Teriyaki sauce, white chocolate cauliflower puree, sunflower seed
Miso Glazed Cod
43.00
Miso, sake, cucumber, ginger
Maine Lobster with Ginger Emulsion
54.00
Caramelized leeks, pickled carrots, charred onion
Crispy Whole Black Seabass
75.00
Nori chips, kanzuri, watermelon radish
Meat
Sake Braised Short Rib
38.00
Seasonal mushrooms, charred shishito peppers, pickled shallots
Grilled Rack of Lamb
49.00
Japanese curry, veal jus, eggplant caponata
Tea Smoked Organic Chicken
32.00
Pumpkin gnocchi, broccoli rabe, pearl onion
Duck Ramen
42.00
Duck egg, miso broth, nori
Megu Signature "Kagero Yaki" Stone Grill Selection
Served over hot river stones with truffle kabayaki sauce on the side
Miyazaki a5 Ribeye
98.00
Skirt Steak / "Harami"
48.00
Filet Mignon (8Oz)
65.00
Vegetarian/vegan Options
Okinawa Sweet Potato Ravioli
27.00
Kombu cream, quinoa, basil oil
Charred Cauliflower
18.00
Cauliflower chocolate puree, teriyaki sauce
Pumpkin Gnocchi with Shaved Perigord Truffle
45.00
Coconut ginger sauce, yuzu, shimeji mushrooms, kale
Grilled Asparagus
18.00
Red pepper sauce, tomato concasse
Sides
Parmesan Truffle Fries
12.00
Bibimbap Fried Rice
15.00
Crispy Brussels Sprouts
14.00
Bok Choy with Bonito
12.00
Charred Shishito Peppers
14.00
Rice (White Or Brown)
5.00
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