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McGreevy's

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Irish Pub und Sports Bar$$$$

Prudential - St. Botolph, Boston

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McGreevy's

364 Fotos

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Main Menu 6

Main Menu

Ask About Today's Oysters & Raw Bar. see what we have on the ice today!

Appetizers

Crispy Calamari^^

12.00

Buttermilk-spiced batter, cherry peppers, pineapple, pomegranate & fennel salad; served with lemon & herb aioli

Spinach & Roasted Red Pepper Artichoke Dip^^ ^

11.00

Garlic, parmesan cheese; served with pita chips

Drunken Mussels^^

12.00

PEI mussels, white wine, red bliss potatoes, fresh shallots, chorizo, cilantro butter

Tater Tot Poutine

10.00

Guinness braised short rib, tater tots, mozzarella curds, shorts rib gravy, scallions

Stuffed Mushrooms

12.00

Pork sausage, cream cheese, bread crumbs stuffing, white wine cream sauce

Crispy Marinated Tenders Or Wings^^

9.00

Tossed in your choice of sauce: smokey BBQ, buffalo, garlic parmesan, sriracha lime, sweet chili, whiskey BBQ, old bay BBQ

Fried Dill Pickles^

9.00

Kosher dill pickles, house spice mix; served with chipotle aioli

Bacon-Wrapped Scallops* ^^

13.00

Honey-maple glaze

Chicken Parm Meatballs

12.00

Italian seasoning, grated parmesan, bread crumbs; topped with mozzarella & served on marinara sauce

Daily Flatbread^

5.00

Vegetarian option available

Braised Pork Belly Sliders

12.00

Chipotle & honey BBQ sauce, coleslaw; served on toasted brioche buns

'Nuf Ced Nachos^

10.00

Tricolor tortilla chips, shredded jack cheese mix, diced tomato, jalapeno peppers, pickled onions, black olives, scallions, sour cream, guacamole, pico de gallo

Soft Pretzel Poppers^^

9.00

Salted & pepper jack stuffed pretzel poppers; served with beer cheese dip

Soups & Salads

All salads available as wraps. add grilled or fried chicken +$4, add pan-seared shrimp +$6, add seared ahi tuna* +$8, add grilled steak* +$10

New England Clam Chowder

8.00

Quahog clams, applewood-smoked bacon, red bliss potatoes, celery, onions, carrots; served with oyster crackers

Roasted Beet Salad^ ^^

12.00

Honey maple walnuts, grapes, fried shallots, goat cheese crumbles, orange balsamic vinaigrette

Farmhouse Salad^ ^^

7.00

Mixed greens, carrots, apples, crumbled goat cheese, red grapes, red wine vinaigrette

Beef & Guinness Stew

10.00

Chopped chuck, Guinness stout, carrots, celery, tomatoes, red bliss potatoes

Caesar Salad* ^`

8.00

Romaine hearts, shaved parmesan, spiced croutons, red pickled onions

Sandwiches

all sandwiches served with choice of side, coleslaw & dill pickles

Catfish Po' Boy^^

14.00

Green leaf lettuce, tomato, spicy remoulade sauce; on hoagie bun with a fresh lemon wedge

Pub Burger* ^^

13.00

Blend of brisket & chuck, cheddar, lettuce, tomato, red onion, house sauce, dill pickle; on a toasted brioche bun

Grilled Chicken Sandwich^^

13.00

Bacon, pepper jack cheese, lettuce, tomato, caramelized onions, maple dijon aioli; on a toasted brioche bun | also available fried

Grilled Ham & Cheese^^

13.00

Spiced capicola ham, muenster, American cheese, mustard-mayo blend sauce; on Texas toast

Reuben Sandwich^^

14.00

House-braised corned beef, sauerkraut, Swiss, thousand island dressing; on toasted marble rye

Pulled Pork Sandwich

13.00

Slow-roasted pork shoulder, smokey BBQ sauce, melted provolone, coleslaw; served on a hoagie "French Dip" style with beef gravy

Mesquite Turkey & Brie^^

13.00

Apple slices, watercress, cranberry chutney; on toasted multigrain bread

Black Bean Veggie Burger^

12.00

Roasted red peppers, onions, garlic, chipotles, herbs; topped with tomato, lettuce, red onions, cheddar, chipotle aioli; on toasted brioche bun

Plates

Grilled Steak Tips* ^^

19.00

Marinated sirloin steak, red bliss mashed potatoes, applewood smoked bacon, brussel sprouts, fresh garlic, peppercorn brandy cream sauce

Shepherd's Pie

16.00

Ground lamb, ground beef, green peas, corn, carrots, mashed russet potatoes, cheddar crust; served with Irish soda bread

Baked Mac & Cheese^

13.00

Pasta shells, house-made five cheese sauce, applewood-smoked bacon, pita & cheddar crumbs crust

Roasted Winter Squash Bowl^ ^^

14.00

Winter squash, carrots, parsnip, fennel, onions, mushrooms, basmati rice, garlic, herbs, soy balsamic glaze, cauliflower puree

Grilled Swordfish^^

19.00

Spice-rubbed swordfish steak, baby arugula salad, parsnip puree, roasted winter squash

Chicken Pot Pie

13.00

Roasted chicken, carrots, celery, fennel, leeks, red bliss potatoes; topped with buttery puff pastry

Ale-Battered Fish & Chips

15.00

Crispy fish, pub fries, coleslaw, house tartar sauce, dill pickles

Sides

Crispy Pub Fries

5.00

Tater Tots

4.00

Sweet Potato Fries

5.00

Brussel Sprouts with Bacon

5.00

Side House Salad

4.00

Beer Cheese & Bacon Fries

7.00

Beer Cheese & Bacon Tots

6.00

Mashed Potatoes

5.00

Roasted Winter Vegetables

5.00

Dessert

Gifford's Vanilla Bean Ice Cream

5.00

Locally sourced from Maine; two scoops topped with whipped cream

Sticky Toffee Pudding

8.00

Served with Gifford's vanilla bean ice cream; topped with warm toffee sauce

Warm Brownie Sundae

7.00

House-made brownie, Gifford's vanilla bean ice cream, chocolate sauce, warm caramel, cherry

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