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McGee's Irish Pub & Restaurant

Kneipe und Gaststätte$$$$

Anderson

Speichern

8.5^/10

Bewertungen

46 Fotos

Menü

Sunday Brunch Menu 1Early Bird Menu 3Main Menu 7

Sunday Brunch Menu

Served Every Sunday 11am-4pm

Main

Three Cheese Omelette

12.00

A fluffy three egg omelet stuffed with cheddar, provolone, and swiss cheeses. served with mashed red skin potatoes, bacon or sausage, baker's select bread, and fruit salad

Eggs Benedict

14.00

Soft poached eggs served over ham on toasted crouts and topped with home-made bearnaise. served with mashed red skin potatoes and fruit salad

The Continental

9.00

French toast, yogurt and granola parfait, and fruit salad

Irish-American Breakfast

12.00

2 eggs any style, corned beef, mashed red skin potatoes, baker's select bread, and fruit salad

French Toast

10.00

Served with syrup, mashed red skin potatoes, bacon or sausage, and fruit salad

The Croque Monsieur

12.00

A french classic, swiss and provolone smothered triple decker ham sandwich accented w/ sage mayo, topped w/ cinnamon apples, dusted w/ powdered sugar, served w/ mashed red skin potatoes, and fruit salad. you'll need a knife and fork

Main Menu

Appetizers

Carolina Bbq Quesadilla

9.00

Shredded hickory smoked pork, traditional vinegar bbq sauce, and cheddar

Buffalo Bites

8.00

Chicken tenderloin nuggets tossed in "texas pete" wing sauce. served with celery and dressing choice

Bumbershoots

7.00

Hand-breaded fried mushrooms with horseradish and ranch

Welsh Rarebit

8.00

Garlic toast topped w/ melted cheddar, cheese sauce, and fresh basil

Pimento Cheese Plate

8.00

Served with fresh fruit and flour tortilla chips

Celtic Dragon Eggs

8.50

Large cheese stuffed jalapenos served with enchilada ranch

Loaded Cheddar "Chips"

8.00

Crispy fries topped with melted cheddar, bacon bits, ranch, and chives

Pot of Gold Sampler

12.00

Combine 1/2 portions of 3 different appetizers

Soups

basket of fresh baker's select bread $3.50

Beer Cheese Soup

3.00

3 premium cheeses combined in a rich cream base, and finished with lager

Soup Du Jour

2.50

Scratch make farm fresh seasonal soups

French Onion

5.00

Sauteed vidalia onions, beef both, french croute, and tostted provolone & swiss

Celtic Classics

basket of fresh baker's select bread $3.50

Irish Stew

14.00

Herbed lamb shank braised in savory home-style stew, served with garlic mashed red skin potatoes and baker's select bread

Bangers & Mash

12.00

Scottish style sausages with mashed red skin potatoes, spiced apples, grilled onions, chives, tomatoes, and baker's select bread

Fish & Chips Paltter

12.00

2 large pollock filets, battered and fried english style. served with fries, slaw, and tartar sauce

Chicken & Chips Platter

10.00

Hand breaded chicken tenderloins w/fries and slaw

Corned Beef & Cabbage

15.00

An irish-american classic lean corned beef, sauteed cabbage, mashed red skin potatoes and baker's select bread

Mcgee's Deluxe Shepherd's Pie

10.00

Minced beef and vegetables baked under garlic mashed red skin potatoes served with slaw and baker's select bread. add gravy n/c

Shrimp & Chips Platter

16.00

Large battered and fried shrimp served w/fries, slaw, and cocktail sauce

Steaks & Signature Entrees

served with vegetables of the day or cup soup du jour and mashed red skin potatoes

Irish Whiskey Steak

19.00

12 oz. strip steak marinated in whiskey & spices, then char- grilled to order

Bonnie Blue

21.00

Hand cut 12 oz strip, blackened to order and topped with creamy blue cheese sauce

Charleston Style Shrimp N Gritts

18.00

Simple & traditional, the way we'll do it

Soft-Fried Chicken Liver Dinner

15.00

One dozen southern style. add gravy n/c

"Mick" Aroni N Cheese Skillet*

15.00

Rotini pasta baked in a sausage cheese sauce, then smothered in toasted cheddar, and topped with fried chicken (*not served with mashed red skin potatoes)

Praline Trout Amandine

17.00

Lightly fried, topped with nutty cream sauce and almonds

Celtic Countryside Steak

17.00

Schnitzel-style strip steak, crumbed, seared, and topped with our signature guinness and garlic demi-glace

Guinness Boneless Porkchop

16.00

In-house hickory smoked, pork loin medallions, char-grilled and topped with guinness- garlic demi-glace

Anytime Omelet

12.00

Fluffy 3-egg omelet stuffed with swiss, cheddar, and provolone. served with mashed red skin potatoes, daily vegetable, fresh fruit, and baker's select bread

Honey Mead Chicken

16.00

Herb crusted chicken breast soaked in honey wine then topped with ham, swiss, sour cream, tomatoes, and chives

Gaelic Salmon

18.00

Fresh scottish or nova scotia salmon filet, char-grilled, and topped with warm dill sauce

Galway Bay Crab Cakes

18.00

2 jumbo crab claw-meat croquettes served with a two pepper cream sauce

Entree Salads

all entree salads available with fried, grilled, or blackened chicken

Pub Salad

12.00

Mixed greens topped with diced smoked pork, cheddar, swiss, ham, bacon, tomatoes, seasonal fruit, croutons, and finished with chopped poached egg

Parmesan Peppered Salmon Salad

14.00

Grilled fresh salmon on a large bed of spring mix, tomatoes, cracked pepper, diced boiled eggs, pickled onions, parmesan cheese, sliced cucumbers, and croutons

Black N Bleu Steak Salad

12.00

Blackened steak sliced on a large bed of greens, tomatoes, pickled onions, bacon bits, creamy buttermilk bleu cheese, and croutons

Sandwich & Burger Platters

served with side item choice and slaw $10. side item choices: fries, mashed red skin potatoes, creamed barley, pasta, sauteed cabbage, creamed spinach, bourbon apples, sauteed spinach, cup of soup du jour, slaw, & other seasonal selections

Roast Beef Debris

Hot herbed beef shavings topped with melted provolone on french bread. served with au jus

Mcgee's Taver Burger

Dressed with fresh sage mayonnaice, spinach, tomato, melted cheddar, crisp bacon, and over medium fried egg

Voodoo Bleu Burger

Blackened burger patty topped with melted 'buttermilk blue' cheese and onion straws. dressed with lettuce and tomato

The Reuben

Corned beef, swiss cheese, sauerkraut, and 1000 isle on thick rye

"Paddy" Melt

Thick burger with swiss & grilled onions on toasted rye

Palmetto Piment O'cheeseburger

Char-grilled burger patty topped with melted home-made pimento cheese and dressed with lettuce and tomato

Desserts

Home-Made Cheese Cake of the Day

Ask server for current flavors

Seasonal Fruit Crumble

Add ice-cream $1

Creme Brulee

Ask server for current flavors

Seasonal Desserts of the Day

Chocolate Bourbon Pecan Pie

Add ice-cream $1

Hot Fudge Cake W/ Ice Cream

Drunky Munky Deluxe Banana Cream Pie

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