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Mayur Cuisine Of India

Indisches Restaurant$$$$

Corona del Mar

Speichern

6.0^/10

Bewertungen

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Wine 13Caterings 1Dinner 8Lunch 4

Wine

Sparkling

Champagne, Mumm, Brut Prestige, Napa Valley

10.00

Brut, Drappier, Carte D'or Brut Black Label, France

60.00

Prosecco La Marca, Italy

30.00

White Wines By the Glass

Chardonnay, Stag's Leap "Karia" Napa Valley

15.00

Fume Blanc, Domaine Seguin, France

18.00

Pinot Grigio, Campagnola, Italy

10.00

Rose, Listel "Grain De Gris" Vdp France

10.00

Gewurztraminer, Yarden, Israel

15.00

Chardonnay, J. Lohr "River Stone" Monterey

10.00

Sauvignon Blanc, Kim Crawford, New Zealand

12.00

Riesling, Kung Fu Girl, Washington

10.00

Chenin Blanc, Dry Creek, Sanoma

10.00

White Wines By the Bottle

Chardonnay, Stag's Leap "Karia" Napa Valley

45.00

Fume Blanc, Domaine Seguin, France

54.00

Pinot Grigio, Campagnola, Italy

30.00

Rose, Listel "Grain De Gris" Vdp France

30.00

Gewurztraminer, Yarden, Israel

45.00

Chardonnay, J. Lohr "River Stone" Monterey

30.00

Sauvignon Blanc, Kim Crawford, New Zealand

36.00

Riesling, Kung Fu Girl, Washington

30.00

Chenin Blanc, Dry Creek, Sanoma

30.00

Beers

Taj Mahal Premium Lager, India

10.00

Cider, Golden State, Ginger Grass

7.00

Stella Artois, Belgium

7.00

Singha, Thailand

7.00

Flying Horse, Premium Lager, India

10.00

Stone Ipa San Diego

7.00

Weihenstephaner, Hefe Weissber, Germany

7.00

Bitburger Non Alcoholic, Germany

7.00

Handcrafted Cocktails

Karma (Deeds / Actions)

12.00

Absolut Mandarin, mango puree, fresh lime juice

Moksha (Liberation) Margarita

12.00

Sauza Silver, topped with Grand Marnier

Guru (Teacher)

12.00

Effen cucumber, vodka / gin, mint, lychee fruit

Himalayan Mule

12.00

Fever Tee Ginger Beer, Vodka, Cranberry

Red Wines By the Glass

Pinot Noir, Meiomi, Central Coast

16.00

Cabernet Sauvignon, Educated Guess, Napa Valley

16.00

Merlot, Columbia, Richland, Wa

12.00

Pinot Noir, J. Lohr, Falcon's Perch, Monterey

12.00

Cabernet Sauvignon, Josh Cellars, North Coast 2015

12.00

Malbec, Gascon, Argentina

10.00

Red Wines By the Bottle

Pinot Noir, Meiomi, Central Coast

50.00

Cabernet Sauvignon, Educated Guess, Napa Valley

50.00

Merlot, Columbia, Richland, Wa

36.00

Red Blend, the Prisoner, Napa Valley

80.00

Rioja, Marques De Vargas, Spain

34.00

Pinot Noir, J. Lohr, Falcon's Perch, Monterey

36.00

Cabernet Sauvignon, Josh Cellars, North Coast 2015

36.00

Malbec, Gascon, Argentina

30.00

Cabernet Sauvignon, Justin, Paso Robles

60.00

Direct Pour

Vodka

Grey Goose

Tito

Absolut

Gin

Bombay Sapphire

Scotch

Black Label

12.00

Lagavulin

16.00

Oban

14.00

Tequila

Sauza

Patron

Fortaleza

Bourbon

Jim Beam

Wild Turkey 101

Dinner

Shareable Street Foods

Samosa

10.00

Handcrafted fritter with savory filling of potatoes & peas

Vegetable Pakoras

10.00

Cauliflower & onions in a lightly seasoned chickpea batter for a taste of street fair

Mulligatawny Soup

12.00

An English soup with its origins in Indian cuisine, a healthy combination of chicken & lentils

Indian Salad

10.00

Cabbage, Garbanzo, tomatoes, cucumber, onions in light lemon dressing

Quinoa Salad

12.00

Organic quinoa in a medley of bell peppers, avocados, cranberries & cilantro with a sweet and sour tamarind dressing

Sweet Potato Chaat

10.00

Oven roasted sweet potatoes topped with mint & tamarind chutney

Shrimp Cucumber

14.00

Shrimp with a blend of mint & cucumbers in yogurt dressing

Lentil Soup

10.00

Medley of lentils seasoned with cardamom, cinnamon, ginger, garlic

Kachumbar Salad

12.00

Finely chopped Persian cucumber, Tomatoes, onions, avocado with Indian herbs

On the Side

Raita

5.00

Cool refreshing mix of cucumbers & yogurt, a healthy digestive

Papadum

5.00

Oven baked spicy lentil & black pepper cracker perfect to munch on before or during your meal

Mango Or Tamarind Chutney

5.00

Scoop a big dollop on your favorite naan or spicy papadum

From the Charcoal Fired Tandoor

Served with Raita

Tandoori Chicken

18.00

Smoked chicken on the bone in a marinade of yogurt, zesty ginger and herbs

Chicken Tikka

20.00

Chicken in a marinade of yogurt, zesty ginger and herbs

Seekh Kabab

22.00

Savory Ground Lamb with spices, ginger, garlic & onions

Vegetable Tandoori

18.00

Medley of vegetables and handcrafted cheese in a lemon dressing

Paneer Tikka

18.00

Handcrafted in-house this flavorful cheese is served with onions & bell

Lamb Chops

29.00

Succulent & flavorful, cooked to order in our tandoor

Chilean Sea Bass

Flash Cooked in the clay oven at 800 degrees. This succulent piece of fish is the best in Newport Beach

Tiger Shrimp

26.00

Large shrimp lightly marinated in a savory Indian mustard & spices

Curry

A preparation of meat or vegetables cooked in Indian spices and turmeric

Chicken Tikka Masala

22.00

Smoked boneless chicken prepared in a creamy, spice infused tomato sauce

Curry

20.00

Aromatic blend of delicate spices cooked to perfection

Fish Curry

22.00

Delicate white fish, aromatic flavors in light creamy coconut curry

Lasooni

22.00

Succulent shrimp in well-balanced sauce of garlic, ginger & turmeric

Bhindi Masala

20.00

Okra sautéed with tomatoes, onions, cumin & gram masala

Matar Paneer

18.00

Snow peas with handcrafted cheese in an aromatic infusion of spices

Tadka Daal

16.00

Yellow split peas tempered with ghee mustard seeds, turmeric & cumin

Dhansaak

18.00

A Persian / Gujarati rendition of sautéed spinach with a medley of lentils

Vindaloo

22.00

Tomato based deep flavored with layers of smoke & spice. Not for the faint of heart

Lamb Karahi

24.00

Tender lamb in savory gravy of garam masala, cardamom & fenugreek

Saag

20.00

New Zealand succulent lamb cooked with earthy spinach

Aloo Gobi

18.00

A surprisingly delicious medley of cauliflowers & potatoes sauteed with spices

Bartha

18.00

Roasted eggplant with a savory blend of onions & tomatoes garnished with fresh ginger

Palak Paneer

18.00

Earthy spinach sautéed with handcrafted cheese. A dish that somehow remains light

Dal Makhani

16.00

From the state of Punjab, whole black lentil red kidney beans tempered with ghee

Channa Kabuli

16.00

"from Kabul" in Hindi and Urdu, garbanzo beans in light flavorful curried sauce

Basmati

Long grain rice literally meaning "fragrant"

Biryani

16.00

Layers of rice infused with saffron, cinnamon, cardamom, & cloves

Steamed Rice

6.00

Cumin, cardamom, and Saffron infused

Tandoori Bread

Handcrafted breads baked on the wall of the clay oven Baked fresh and live as per your order

Naan

5.00

Leavened bread with butter

Roti

5.00

Whole wheat bread

Mayur Kulcha

8.00

Leavened bread with handcrafted cheese & onions

Garlic Naan

6.00

Leavened bread with garlic & cilantro

Paratha

6.00

Layered whole wheat bread

Keema Naan

10.00

Leavened bread filled with savory ground lamb spices

Desserts

Rice Pudding

Raas Malai

Mango Sorbet

Chocolate Tortufu

Gulab Jamun

Kulfi

Coconut Sorbet

Pistachio Swirl

Beverages

Tea / Coffee

5.00

Ice Tea, Jasmine Tea, Green Tea, Fresh Lemonade, Arnold Palmer & Soda

Lassi

6.00

Refreshing traditional yogurt drink Plain, Mango, Mint, or Jeera (cumin) ; (sweet or salted except for mango)

Lunch

Now offering a lunch buffet, Monday - Friday, 11:30am - 2:30pm

Soup & Salads

Mullgatwany Soup

9.95

English soup with its origins in Indian Cuisine and healthy combination of Chicken & lentils

Shrimp & Cool Cucumber

9.95

In a light & refreshing blend of mint and herb yogurt dressing

Quinoa

11.95

Organic Quinoa with a medley of bell peppers and avocados, cranberries and cilantro with a sweet and sour tamarind dressing

Lentil Soup

8.95

Medley of lentils seasoned with Cardamom, Cinnamon, Ginger, Garlic and whole pepper

Smoked Chicken

11.95

On a bed of lettuce with creamy coconut radish dressing

Rice Bowls

Chicken Bowl

12.95

Tender boneless chicken cooked in light sauce served with aromatic basmati rice and mint chutney

Shrimp Bowl

16.95

Succulent shrimp cooked with light tomato sauce served with aromatic basmati rice and mint chutney

Channa Masala Bowl

9.95

Garbanzo beans in a flavorful light curried sauce

Lamb Bowl

14.95

Australian lamb cooked in delicate brown sauce served with aromatic basmati rice and mint chutney

Matar Paneer Bowl

10.95

Snow peas with handcrafted cheese in an aromatic infusion of spices

Traditional Lunch Specials

Served with Salad and a choice of Naan or Rice

Bartha*

13.95

Roasted eggplant with a savory blend of onions & tomatoes garnished with fresh ginger

Aloo Gobi

13.95

A delicious & surprisingly light medley of cauliflowers & potatoes

Lamb Karahi

17.95

Tender lamb in a savory gravy of Gram Masala, cardamom & fenugreek

Palak Paneer*

13.95

Flavorful Handcrafted in-house cheese sauteed with earthy spinach a dish that somehow remains light

Chicken Tikka Masala

15.95

Smoked boneless chicken prepared in a creamy, spice infused tomato sauce

Tandoori Specials

Charcoal fired Clay Oven. Served with yogurt, hand-crafted Naan & Channa Masala

Tandoori Chicken

13.95

Chicken on the bone in a marinade of yogurt, zesty ginger and herbs

New Zealand Lamb Chops

24.95

Succulent & flavorful cooked to order in our tandoor

Chilean Sea Bass

27.95

Flash Cooked in the clay oven at 800 degrees. This succulent piece of fish is the best in Newport Beach

Tiger Shrimp

22.95

Lightly marinated in a savory Indian mustard

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