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- Lisa LauFebruar 2, 2016Nearby? Get the Mongolian Beef with Fried Rice!!!! Don't forget the fried rice. Also, the wet style beef chow fun is good.
- The place has what Cantonese call “鍋器”. The taste you get when your stir fry comes from a very hot & well used wok and comes to the table seconds out of the wok.
- Kelly IoergerJanuar 15, 2016Hot and Sour soup is the jam here! Good, cheap Chinese. Super nice staff and fast delivery.
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