The old-school seafood house boasts a massive menu, but yourorder is simple: Stone Crab Claws (jumbos, if available, nothing smaller than large), Hash browns, and Key Lime Pie. Mehr erfahren.
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Mehr erfahren.
Beautiful dining room and greta service. Cavatelli with mushrooms and truffles is ridiculous. Duck ragu dish also excellent. Missing it already! Mehr erfahren.