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Mauna Kea Beach Hotel, Autograph Collection

Hotel

Kohala Coast

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8.6^/10

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Sunday Brunch 3Luau 5Clambake 3Breakfast 10Dinner 5Desserts 2Number 3 3Hau Tree 7

Sunday Brunch

Fresh Island Fruits & Seasonal Berries

Belgian Waffles,‍ Strawberries, Macadamia Nuts, Powdered Sugar, Pure Maple, or Coconut Syrup

Selection of Charcuterie

With Relish & Mustard, Fresh Vegetable “Crudite” Platter w/ Ranch Dip Fresh Island Ahi Sashimi w/ Shoyu & Wasabi, Shrimp Cocktail & Crab Claws Sushi Bar, Just Made Caesar Salad, Steamed Dim Sum Basket w/ Sweet- Chili & Cilantro or Shoyu-Mustard Dipping Sauces Hirabara Farms Baby Greens, Waimea Tomatoes, Housemade Dressings, Grilled Waimea Vegetable Salad

Keahole Lobster Bisque, Black Truffles

Herb Crusted Prime Rib, Horseradish & Romesco Sauces

Traditional Eggs Benedict, Poached Eggs & Canadian bacon

On toasted English muffin w/ Rich Hollandaise Bacon, Country Link, & Maui Pineapple Sausage Omelets “a la minute”, Choice of ham, mushrooms, fresh herbs, onion & tomato; bell pepper, bacon, salsa, & cheddar, mozzarella, or swiss cheese, Imported & Domestic Cheese

Chef’s Smoked Salmon

With Maui Onions, Capers, & Cream Cheese, Marinated Mushrooms Bay Shrimp & Waterchesnut Salad, Herbed Pasta Salad, Artichoke Hearts w/ Herb Vinaigrette Waimea Tomato & Sweet Maui Onion Salad, Bakery Fresh Breads & Butter

Hot Entrees‍

Menu items are subject to change based on availability

Day Boat Catch

Roasted Peanut Crust

Portuguese Rice Stuffing

Orchiette Pasta” Mac & Cheese”

Housesmoked Bacon

Steamed Rice

Shrimp & Vegetable Tempura

Build-Your-Own Ice-Cream Sundae

Cakes

Thai Red Curry Vinaigrette

Grilled Herb Chicken

Pan Juices

Parmesan Bread Crumbs

Big Island Vegetables

Blue Cheese Potato Gratin

Prepared by our Brunch Chef

Our Pastry Chef’s Selection of Pastries

and Pies

Luau

96.00 Adults

48.00 Children (5-12)

Luau Grounds‍

Shrimp Cocktail on Ice

With Spicy‍ Cocktail Sauce & Lemon

Hawaiian Style Potato Salad w/ Water Chestnuts & Snowpeas

Sliced Fresh Tropical Fruits

Ahi Poke

Smoked Hawaiian Fish Platter, Wasabi Horseradish Cream

Lychees

Pipikaula

Tomato & Maui Onion Salad

Mixed Baby Hawaiian Lettuces w/ Papaya Seed Dressing

Lomi Lomi Salmon

Smoked Chicken Salad

With Bean Sprouts & Mango

Fern Shoot Salad

Namasu

Poi

From the Hot Line

Grilled Fresh Island Catch w/ Ginger Butter

Chicken Long Rice

Kalua Turkey

Stir Fried Vegetables

Steamed Rice

Fresh Taro Rolls, Island Sweet Bread

Smoked Pork & Cabbage

Kalua Pig

Sliced Teriyaki Steaks

Baked Moloka'i Sweet Potato w/ Coconut Syrup

Mashed Potato & Taro w/ Sweet Waimea Onion

Desserts‍

Coconut Cake

Chocolate Caramel Macadamia Nut Tarte

Lilikoi Cheese Cake

Warm Mauna Kea Bread Pudding

Haupia

Guava Chiffon Cake w/ Strawberry Sauce

Orange Crème Caramel w/ Fruits

Warm Baked Big Island Banana & Coconut Pudding

Clambake

95.00 Adults

48.00 Children (5-12)

Oysters on the Half Shell & Shrimp Cocktail

Red Skin Potato & Macaroni Salad

Cucumber Salad w/ Sour Cream & Dill

Waimea Tomato, Onion, & Ogo Salad

Cole Slaw

Upcountry Mixed Greens

With Assorted‍ Toppings & Dressings

New England Clam Chowder

Wok Fried Dungeness Crab Legs

With Garlic Ginger & Black Bean Sauce

Steamed Keahole Lobster

With Drawn Butter & Lemon

Honokaa Corn on the Cob

Vegetables of the Day

Freshly Baked Breads

Country Sourdough & Split Rolls

Lemon Wedges, Zesty Cocktail Sauce & Hawaiian Mignonette

Bow Pasta Salad w/ Feta Cheese & Olives

Bay Shrimp Salad

Sliced Fresh Fruits

Caesar Salad Station tossed to order w/ Croûtons

Fresh Island Ahi Sashimi

With Wasabi Shoyu

Steamed Manila Clams & Washington State Mussels

Grilled Fresh Island Catch

With a Tropical Hawaiian Relish

Carved Prime Rib

Of Beef, Au Jus, Creamy Horseradish & Mustard

Roasted Redskin Potato

With Parsley Butter

Steamed Rice

Nine Seed, Honey Rye, Rustic Italian, Whole Wheat, Braided, Olive Herb

Desserts‍

Chocolate Caramel Macadamia Nut Tart

Crème Caramel

Assorted French Pastries

Mauna Kea Bread Pudding,

Passion Fruit Cheese Cake

Ice Cream Sundae Bar

With all the Toppings

Breakfast

Full Breakfast Buffet

Selection of‍ Fresh Juices & Fruits, Cereals Breakfast Meats, Omelet’s, Waffles, Pastries Coffee or Tea

Japanese Breakfast Bento

Egg Omelet, Half Papaya Broiled Salmon, Miso Soup Pickled Vegetables, Ume Teriyaki Nori, Steamed White Rice

Continental Breakfast Buffet

Selection of Fresh Juices & Fruits Cereals, Yogurt, Pastries Coffee or Tea

Juices and Fruits‍

Fresh Orange, Grapefruit, Pineapple, Guava, POG or Lilikoi juices

Kohala Ruby Grapefruit Segments w/ Hawaiian Raw Sugar or White Wild Keawe Honey

Sliced Maui Gold Pineapple

Fresh Seasonal Berries

Apple, Cranberry, Prune, Tomato, V-8 juices

Fresh Big Island Fruit Plate, Mauna Kea Banana Bread

Half Puna Papaya

Cereals & Yogurts

Selection of Assorted Brand Cereals w/ Sliced Kea’au Bananas

Bircher Muesli of Oats, Raisins, Macadamia Nuts, Fresh Fruits & Seasonal Berries

Anahola Granola, Plain or Tropical

Steel Cut Oatmeal w/ Seasonal Berries or Sliced Kea’au Bananas

Natural or Fruit Flavored Yogurt w/ Seasonal Berries

Breakfast Features‍

With Breakfast Potatoes of The Day

Three Egg Omelet w/ Choice of Big Island Vegetables, Cheese & Choice of Meat

Kalamata Olives, EVOO

Big Island Vegetables, & Choice of Cheese

Traditional Eggs Benedict, Canadian Bacon w/ Hollandaise’ Sauce

“Steak & Eggs”, Prime N.Y. Steak w/ Two Eggs Any Style, Caramelized Maui Onions

“Loco Moco”, American Wagyu Beef Burger, Fried Rice, Mushroom Gravy & Two Eggs Any Style

Two Organic Farm Fresh Eggs Any Style w/ Choice of Meat

Hamakua Three Egg White Omelet, Sliced Tomatoes, Ahualo’a Feta Cheese, Waimea Spinach, Ali’i Mushrooms

Portuguese Smoked Pork Omelet, Kurabota Smoked Pork, Sweet Kula Onion, & Green Onion

“Oscar” Benedict, Lump Crab, Asparagus, Poached Eggs, w/ Béarnaise Sauce

Homemade Corned Beef Hash w/ Two Eggs Any Style

Smoked Salmon w/ Toasted Bagel, Shaved Maui Onion, Sliced Tomatoes, Cream Cheese & Capers

Hot off the Griddle

With Choice of Pure Maple or Coconut Syrup

Belgian Waffle

With choice of Fresh Strawberries or Sliced Kea’au Bananas, & Whipped Cream

Buttermilk or Whole Wheat Pancakes

With Choice of Macadamia Nuts, Blueberries, or Sliced Kea’au Bananas

Homemade Portuguese Sweet Bread French Toast w/ Wild Poha Jam

Side Dishes‍

Smoked Ham, Pork Link Sausage, Bangers Sausage, Chicken Apple Sausage

Steamed Rice, White or Brown

Yukon Gold Hash Brown Potatoes

Portuguese Sausage, Bacon, Canadian Bacon or Turkey Bacon

Breakfast Potatoes

Bakery

Pastry Basket

With Mini Muffins, Pecan Rolls, Cheese Squares, (6 Pieces)

Mauna Kea Banana, Mango, or Carrot Bread

Whole Wheat, White, Rye, Multi-Grain, & Sourdough Bread, English Muffin, Plain or Raisin Bagel

Breakfast Bread Pudding

With Vanilla Anglaise

Smoothies & Beverages‍

Kauna’oa Smoothie

Choice of Seasonal Fruit, Organic Soy Milk & Plain Yogurt

“Mauna Kea Sunrise”, Orange Sorbet, Organic Vanilla Soy Milk, Plain Yogurt

Small Pot

Chai Tea Smoothie

With Organic Soy Milk, Tahitian Vanilla Ice Cream, Plain Yogurt

Freshly Brewed Hawaiian Blend Coffee or Decaffeinated Coffee

Large Pot Mauna Kea Selection of Hot Teas

Kaunao’a Keiki Menu

Seashell Pancakes

Buttermilk or Wheat Pancakes w/ Fresh Strawberries or Sliced Kea’au Bananas

Waipi’o French Toast

Sweet Bread French Toast w/ Pure Maple or Coconut Syrup

Plain or Fruit Yogurt

With Seasonal Berries

Little Surfah’ Eggs

Organic Farm‍ Fresh Eggs Any Style w/ Potatoes or Toast, Choice of Meat

Assorted Cereals w/ Sliced Kea’au Bananas

Oatmeal or Cream of Wheat w/ Sliced Kea’au Bananas or Strawberries

Dinner

Small Plates‍

Furikake & Panko crusted Kauai Shrimp

15.00

Soba Noodle,‍ Cucumber & Wakame Namasu, Wasabi Aioli

Kona Kampachi Tataki Style

19.00

Black Sesame Miso Sauce, Ume Oil, Arugula Salad

Hester Farm Potato & Leek Soup

14.00

Fried Cabbage, Braised Oxtail, Micro Green Confetti “Salad”

Hawaii Island Chevre Ravioli

15.00 - 34.00

Keahole Lobster, Edamame, House Smoked Bacon, Buttered Shrimp Broth

Arborio Rice “Risotto Style”

21.00 - 43.00

Keahole Lobster, Local Chard, Fig Syrup, Fried Basil

Crispy Pork Belly “Manapua Style”

14.00

Hoisin Streaker, Taro “Shoe String Fries”

Salads

Big Island Hearts of Palm

15.00

Asparagus, Lilikoi Vinaigrette, Nicoise Olives, Pimento

Puna Goat Cheese Beignets

15.00

Bloomsdale Spinach, Rincon Strawberries, Alii Mushrooms, Balsamic Emulsion

Salt Roasted Organic Beets & Carrots

14.00

Waimea Greens, Cumin Vinaigrette

Red & Green “Bambi” Caesar Salad

15.00

Pan Fried Focaccia Croutons, Shaved Asiago, White Anchovy

Mains‍

Kurobuta Pork “Porterhouse”

38.00

Mango Brown‍ Butter, Hirabara Rainbow Swiss Chard, Ka’u Corn Pudding

Macadamia Nut Crusted Mahi-Mahi

42.00

Lilikoi Curry Sauce, Pineapple Relish

Pan Sear Duet, Ahi Tuna & Foie Gras

45.00

Guava Demi, Flat Leaf Parsley & Frisee Salad, “Onion Rings”

Day Boat “Dry” Scallops, Fisherman’s Choice

44.00

Truffle Nage, Wai’alua Asparagus, Tomato Petals, Baby Leek & Potato Mélange

Organic Chicken “Two Ways”

37.00

Braised Leg & Thigh, Crispy Skin Breast, Big Island Succotash

Kulana Ranch Beef Filet

43.00

Arborio Rice “Risotto” Crispy Cake, Butter Poached Waimea Beans, Horseradish, Whole Grain Mustard Emulsion

Fresh Seafood “Cioppino”

47.00

Keahole Lobster, Scallop, Kauai Shrimp, Fresh Catch, Tomato Miso Broth

Grilled “Martin Emigh Ranch” Lamb Chops

47.00

Smoked Clay Salt, Roasted Organic Potatoes, Mint Demi

Sides

Braised Rainbow Chard

7.00

Crispy Risotto Cake

7.00

Organic Potato Roast

7.00

Butter Poached Asparagus

7.00

Nakano Beans, Mac nut Butter

7.00

Stir Fried Alii Mushrooms

7.00

Desserts

After Dinner‍

Soufflés

14.00

Harlequin, Chocolate‍ or Lilikoi Vanilla Seed Sauce, Truffle

Warm Crepes

14.00

Fruit Salad, Mascarpone Chantilly, Caramelized Banana Candied Macadamia Nuts

Mochi Wrapped Ice Cream Trio

13.00

Kona Coffee, Mango & Vanilla Bean, “Fruit Salad”

Fresh Spun Ice Creams & Sorbets

8.00

Daily Inspirations

Molten Chocolate Grenache Cake

14.00

EVOO & Alae Salt, Poha Berries, Rincon Strawberries

Mauna Kea’s Mud Pie

14.00

Kona Coffee Ice Cream, Chocolate Kahlua Ganache White Chocolate Drizzle

Classic Crème Brulee

14.00

Fresh Cream Chantilly, Almond Tuile

Number 3

Daily Soup Inspiration

Add soup‍ to any item 4 7

Pulled Chicken Salad, “Chinese Style”Napa Cabbage, Cilantro, Sugar Snaps

17.00

Spicy Mustard Vinaigrette, Crispy Won Ton

“Mauna Kea” Famous Shrimp Salad in Puna Papaya

18.00

Grilled Hot Dog “Chicago Style”

13.00

Onion, Mustard, Green Relish, Tomato, Sport Pepper, Giardiniera, Poppy Seed Bun, Celery Salt

Beer Battered or Grilled Fresh Fish Taco’s

18.00

Day Boat Catch, Salsa Verde, Charred Hilo Corn, Salsa Blanco, Lime

Hawaiian Ahi Sashimi, Wasabi, Soy Sauce

19.00

Hirabara Romaine “Babies” Creamy Caesar Dressing, Olive Oil Croutons

12.00

Classic Crab Louis, Big Island Iceberg Lettuce, Baby Tomato, Hard‐Boiled Egg, Avocado, Asparagus, Bay Shrimp, Homemade Louis Dressing

19.00

Big Island Grass Fed Burger, Lettuce, Tomato, Sharp Cheddar, Brioche Bun

18.00

Dessert‍

Fresh Spun Ice Creams & Sorbets

8.00

Hau Tree

Lunch‍: Surfin’ Sandwiches, Wrap and Salads

Summer Beach Green Salad

Organic Mixed‍ Greens, Tomato, Artichoke, Avocado, Cucumber, Kalamata Olives tossed in a Herb Kona Lime Vinaigrette Olive Oil

Caesar Salad

Honaunau Organic Romaine, Anchovies, Garlic Croutons, Parmigiano-Regianno, Housemade Dressing w/ Marinated Grilled Chicken or Grilled Fish

Hawaiian Ahi Sashimi

Wasabi-Soy, Fresh Lemon, Pickled Ginger

Mahimahi Sandwich Fresh Island Mahimahi Fillet

Served on a Nori Sesame Seed Bun w/ Tartar Sauce

Seared Ahi Poke Wrap

Ahi Poke, Hirabara Greens, Cabbage, Cilantro, Sesame-Wasabi Vinaigrette

Grilled All-Beef Hot Dog

Served on‍ Punaluu Sweet Bread Bun

Puna Papaya

Cottage Cheese or Plain Yogurt

Kohala “Cobb Salad”

Herb Grilled Chicken Breast, Avocado, Bacon, Blue Cheese, Tomato & Hard Boiled Egg on Organic Crispy Greens, Croutons, Sprouts & your Choice of Dressing

Club Sandwich

Mauna Kea’s own on Toasted Ciabatta Bread w/ Fresh Turkey, Avocado, Tomato, Bacon & Lettuce

Classic Tuna Sandwich

Whole Wheat Bread, Vine Waimea Kawamoto Tomato, Lettuce

Big Island Wagyu Beef Hamburger

With Lettuce, Waimea Tomato, Onion & Choice of Swiss or Cheddar Cheese

Chili & Cheese Fries

Slow Cooked Chili, Shredded Cheddar Cheese

Lunch‍: Sand Castle Dessert

Chocolate Chip Cookie

Mauna Kea Beach Hotel Brownie Sundae

With Vanilla Ice Cream

Lunch‍: Beverages

Ovaltine Froth

Malty Ovaltine shake topped w/ Ovaltine

Iced Tea

Arnold Palmer (Lemonade & Iced Tea)

Soft Drinks

Fruit Smoothies / Slushes

Strawberry, Banana, Mango, Passion Fruit, Pineapple, Coconut, Guava & Kona Coffee

Mango Iced Tea

Trent Jones (Pineapple & Iced Tea)

Lunch‍: Tropical Drinks

Lava Flow

Light Rum, Coconut Syrup, Pineapple Juice, Vanilla Ice Cream Blend & Strawberry Puree

Polynesian Daiquiri

Light Rum, Cointreau, Lemon Juice, Guava Juice, Grenadine

Blue Hawaii

Light Rum, Blue Curacao, Lemon Juice & Pineapple Juice

Fredrico

Light Rum, Bourbon Whiskey, Orange Juice, Passion Fruit Juice, Guava Juice & Pineapple Juice

Mai Tai

Light Rum, Dark Rum, Passion Fruit Juice, Orange Juice, Lemon Juice, Orgeat Syrup & Orange Curacao

Pahoehoe

Light Rum, Passion Fruit Juice, Lime Juice & Pineapple Juice

Kiaha

Light Rum, Kahula, Coconut Syrup & Vanilla Ice Cream Blend

Dinner: Appetizers

Chilled Cauliflower & Leek “Vichyssoise”

8.00

Miso Essence, Green Onion, Focaccia Croutons

Ahi Sashimi

16.00

Soy, Ogo, Wasabi, Pickled Ginger

Hirabara Bambi Romaine Caesar Salad

14.00

Brioche Croutons, Grated Parmesan, Housemade Dressing

Kawamata Tomato, Kalamata Olives, Cucumber, Maui Onion

12.00

Buffalo Mozzerella, Torn Basil – Lilikoi Dressing

Sustainable Shrimp, Cocktail Style

15.00

Tomato Horseradish,‍ Grilled Lemon

Panko Dusted Crab Cakes

14.00

Asian Guacamole

Maluhia Farms Organic Bibb Lettuce

12.00

Big Island Goat Cheese, Pineapple, Toasted Pine Nuts White Balsamic-Grapefruit Vinaigrette

Dinner: Off The Grill ~ Main Courses

Grilled Mahimahi, Miso Butter Sauce

28.00

Charred Asparagus, Coconut Rice

5 Spice Organic Chicken Breast, Poha Berry Demi

24.00

Coconut Rice,‍ Charred Asparagus

Grilled Kurobuta Pork Loin, Guava BBQ Sauce

24.00

Baby Bok‍ Choi, Mashed Yukon Potatoes

Veggie Burger - ½ Pound

18.00

Whole Wheat‍ Bun, Alfalfa Sprouts, Lettuce, Tomato, Onion

Grilled Jumbo Prawns, Lemon Butter, Parsley, Garlic Butter

26.00

Grilled Fresh Vegetables, Coconut Rice

Kulana Beef Tenderloin Brochette, Chimichurri Sauce

26.00

Natural Cut French Fries, Grilled Squash Medley

Big Island ½ Pound Grass Fed Burger

20.00

Lettuce, Tomato, Onion, Ciabatta Roll, “Secret Sauce”, French Fries

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Mauna Kea Beach Hotel, Autograph Collection

Sunday Brunch

Luau

Clambake

Breakfast

Dinner

Desserts

Number 3

Hau Tree

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