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Matunuck Oyster Bar

Fischrestaurant$$$$

Wakefield

Speichern

Matunuck Oyster Bar

9.5^/10

417

Bewertungen

610 Fotos

Menü

Main Menu 13

Main Menu

Raw Bar*

R.I. Oysters

2.00

Littlenecks & Cherrystones

1.75

Jumbo Shrimp (U8)

3.85

Seafood Market

North Atlantic Salmon (Raw)

7.50

Yellowfin Tuna (Raw)

8.50

Swordfish (Raw)

8.50

Sea Scallops (Raw)

20.00

Fluke

14.00

Fresh caught local fluke

Appetizers

Pt. Judith Calamari

13.95

Lightly fried cherry peppers, arugula, capers & citrus aioli

House Made Stuffie

4.50

With chourico

Cooked Shellfish

Oyster Rockefeller

14.95

Six oysters baked with pernod, spinach, bacon, breadcrumbs & fresh herbs

Littlenecks & Chouriço**

14.95

RI littlenecks sautéed in tomatoes, garlic, white wine & white beans with garlic-grilled crostini

Soups

Chowder - Rhode Island (Clear)

4.25

Chowder - New England (Creamy)

4.75

Salads

House Salad

5.95

Mixed greens, cucumbers, grape tomatoes & balsamic vinaigrette

Lobster Cobb Salad

22.95

Greens with Lobster meat, bacon, hard boiled egg, cucumber, tomato, sunflower seeds and white balsamic vinaigrette

Sesame Seared Tuna Salad

24.95

Mixed greens, julienne vegetables, pickled ginger, crispy wontons & cilantro lime vinaigrette

Caesar Salad**

6.95

Romaine lettuce, parmesan cheese garlic crostini & our house made dressing

Beet and Goat Cheese Salad

10.95

Mixed greens, roasted beets, goat cheese, spiced pecans & orange-rice wine vinaigrette

Salad- Add Ons

Chicken

5.95

Salmon

10.95

Shrimp

8.95

Tuna

11.95

Fried Oysters

7.95

Scallops

11.95

Lobster Sala

12.95

Sandwiches

with your choice of hand cut fries or salad

Lobster Roll

20.95

Chilled lobster meat, lightly dressed with mayonnaise & chopped celery on a grilled buttery split top roll

Sunset Farm Burger*

13.50

(Narragansett) ½ lb of all natural free-range beef topped with Vermont cheddar, lettuce & tomato

Oyster Po Boy

15.95

Served with lettuce, tomato, pickles, rémoulade & cole slaw on a toasted baguette

Chicken Grinder

14.95

On a toasted baguette with cheddar cheese, bacon, bbq sauce, lettuce, tomato and crispy fried onions

Steak-Pasta-Poultry

All Natural Choice 14Oz Ribeye Steak*

27.95

Bourbon grilled sweet onions, mashed red bliss potatoes and Matunuck Farm chef's vegetables

Penne Pesto

15.95

Basil pesto cream, tomato & Parmigiano Reggiano

Seafood Entrees

Togarashi Scallops

24.95

Broiled scallops with togarashi seasoning, sticky rice, pickled ginger aioli, Matunuck Farm chef's vegetables

Jambalaya**

21.95

Fried oysters, jumbo shrimp, chicken & spicy andouille sausage in a Cajun tomato sauce over rice

Clams & Linguine

18.95

RI littlenecks, white wine, garlic, extra virgin olive oil & fresh herbs

Fish & Chips

16.95

Fresh Atlantic cod battered and fried with house cut fries, coleslaw & tartar sauce

Blackened Yellowfin Tuna* **

25.95

Sliced over mashed red bliss potatoes, fire roasted sweet pepper relish and creole mustard cream sauce

Grilled Atlantic Salmon

22.95

With a sweet & spicy ginger chili glaze, Matunuck Farm chef's vegetable & sticky rice

Fried Oysters

22.95

Lightly fried oysters served with house cut fries, coleslaw & rémoulade sauce

Desserts

Frozen Key Lime Pop

7.95

On a graham cracker crust dipped in white chocolate

New York Cheesecake

7.95

Salted caramel, chocolate and sea salt

Flourless Chocolate Torte

7.95

With raspberry puree and whipped cream

Kids Menu

These items are offered at no cost monday - friday between 11:30-4:00 for those in need

Grilled Or Fried Chicken Fingers

Served with choice of french fries, chef's vegetable or a small house salad

Grilled Cheese

Served with choice of french fries, chef's vegetable or a small house salad

Fish Sticks

Served with choice of french fries, chef's vegetable or a small house salad

Penne Pasta

Served plain, with butter or marinara sauce

Produce and Dry Goods

Asparagus

4.00

Broccoli

3.75

By the head

Onion

1.00

Spanish yellow onion

Mixed Cherry Tomatoes

3.85

Spring Mix Lettuce

4.00

Green Beans

2.75

1lb bag of green beans

Oranges

0.75

Unsalted Butter

4.00

Jasmine Rice

2.00

Navy Beans

2.50

Jack Rabbit white dry navy beans

Bottled Water

2.00

1 gallon of Deer Park natural spring water

Linguine

2.50

Granny Smith Apples

0.85

English Cucumber

2.50

Texas Toast

3.65

Loaf

American Cheese

3.00

Domino Sugar

5.00

Cauliflower

4.50

By the head

Oyster Mushroom

6.00

1/2 lb bag of local Moonstone Oyster Mushrooms

Red Bell Pepper

2.00

Red Bliss Potatoes

4.00

Romaine Hearts

3.50

3 heads per package

Lemons

1.00

Peeled Garlic Cloves

1.25

2 oz of peeled garlic

Risotto

9.00

Roland Arborio rice

Flour

3.00

All purpose flour

Dry Penne Pasta

3.00

1lb box Barilla penne pasta

Vinyl Gloves

5.00

Box of 100 latex free vinyl gloves size large (one size only)

Strawberries

4.00

Yeast

1.50

Milk

3.50

2% half gallon

Walnuts

8.00

Hershey's Chocolate Chips

5.00

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