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Masu Sushi

Sushi-Bar und Lounge$$$$

Portland

Speichern

Masu Sushi

8.4^/10

181

Bewertungen

218 Fotos

Menü

Sake 4Drinks 6Lunch & Dinner 3Happy Hour 5Sashimi Menu 2Maki Menu 3

Sake

Chilled Artisan Saké

Small Bottles

Shirayuki Nama Chozou +3

12.00

Pasteurized at bottling and stored live for a bright taste

Hakutsuru Junmai Ginjo +2

15.00

Light floral aroma with clean, smooth and slightly dry flavor

Southern Beauty Junmai Ginjo +1

21.00

Bright green apple and ripe cantaloupe flavor with an overall creamy texture. hand crafted by a small team of expert brewers in iwate

Bunraku Yamahai +5

19.00

Brewed using traditional methods. this saké is smooth, earthy and slighty dry. go ahead and ask to keep the bottle, because you know you want to

Kurosawa +2

14.00

Rich, slightly dry saké brewed in traditional style

Fukucho "Moon On the Water" Junmai Ginjo +3

21.00

Very special ginjo from a female brewmaster and brewery owner (very rare) . hints of fennel followed by cantaloup and a touch of spice

Shi Chi Hon Yari Junmai Ginjo +4

21.00

Crafted since 1540 it is one of the oldest and smallest saké breweries in japan. earthy aroma with fruity notes of melon and peach, it is named after the famous battle featuring seven samurai

Kasumi Tsuru Yamahai Ginjo +4

21.00

Yamahai style saké with soft fruit and a clean finish

Large Bottles and By the Masu

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry +5 (65% Polish) Masu 8

70.00

Reminiscent of an earthy white wine this saké is brewed using old school methods that date back 500 years which includes singing brewing songs to keep rhythm! kimoto extra dry is an extremely well-crafted dry saké

Yuki No Bosha Junmai Ginjo "Limited Release" +1 (50% Polish) Masu 11

100.00

Exceptionally well balanced saké. slightly dry, slightly sweet. medium body

Oni Koroshi Junmai Diaginjo +7 (50% Polish) Masu 13

69.00

"demon slayer." a saké with true japanese spirit, dry and full bodied

Yoshinogawa Gokujo Ginjo +7 (58% Polish)

45.00

This ginjo is very dry and smooth with hints of crisp fennel and fresh herbs

Yuho "Happy Rice" Junmai Ginjo +5 (55% Polish)

55.00

This ginjo is one of our most complex saké' due to its subtle, quiet and expansive fruity flavor. this brewery is owned and operated by a woman who followed her passion to craft saké. the team of only four people have created a buzz across japan because of her story and the many awards they have won

Chikurin Karoyaka Junmai Ginjo "Lightness" +3 (50% Polish)

55.00

This is an extremely smooth and lush saké with notes of cherries and champagne. a house favorite

Chokaisan Junmai Daiginjo +1 (50% Polish)

70.00

Chokaisan is brewed with flower yeast. the flower yeast creates a beautiful floral aroma and an elegant, smooth very delicate saké experience. chokaisan is named after the famous mt. chokai in akita, brewed with pristine water. one of the most beautiful hand crafted saké in all of japan

Yuki No Bosha Akita Komachi Daiginjo +2 (35% Polish)

80.00

Akita komachi is a saké rice local to akita prefecture where this saké is crafted. upfront notes of white pepper that fade into dried apricot and melon

Yuho Junmai +5 (60% Polish) Masu 9

80.00

Owned and crafted by one of japan's few woman saké brewery owners. miho used to sell "hot wheels" in tokyo, left the big city to own and brew rich saké in japan's rural area of ishikawa. aged for 3 years prior to bottling which offers earthy, amazingly rich flavor. chef's love yuho and how it works wth food

Eiko Fuji Namazake Junmai Ginjo +3 (50% Polish) Masu 12

56.00

Very rare unpasteurized saké with a lively, elegant floral and fruity flavor. extremely pleasurable saké experience

Taiheikai "Pacific Ocean" Tokubetsu Junmai +2 (55% Polish)

45.00

Where the sea hits the sand this junmai balances fruit and earth

Amakarapin Junmai +1 (60% Polish)

50.00

"ama" means sweet and "kara" means dry. "pin" refers to the perfect tone of a string instrument. amakarapin is the perfect balance of sweet and dry flavor floating across the palate

Watari Bune Junmai Ginjo +4 (55% Polish)

55.00

Pasteurized only once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple, offset by earthy flavors. crafted in ibaraki, japan - a saké lovers' saké

Divine Droplets Junmai Daiginjo +3 (50% Polish)

75.00

Divine droplets is hand-crafted in japan's most northern island, hokkaido. each year this special saké is carefully "drip pressed" in an ice igloo outside the brewery to ensure the pristine, clean air. the flavor is slightly spicy with herbal notes, smooth and delicate

Ancient Pillars Junmai Daiginjo +3 (35% Polish)

82.00

Zesty and versatile with broad, silky smooth flavor. this hand-crafted daiginjo is polished to 35% of its original size, removing 65% of the outer part of each grain before brewing. delicate and amazing, leaving a memorable experience

Watari Bune Junmai Daiginjo "Liquid Gold" +3 (35% Polish)

120.00

Brewed with the rare watari bune saké rice. this saké is one of the most prized and rare junmai daiginjos in the world. watari bune is the father rice to yamada nishiki rice. deep, luscious and layered with fruit flavors characterized by honeydew and peaches

Nigori Style Saké

Hakutsuru Sayuri Nigori -5 (Unpressed) Masu 8

32.00

Sweet and creamy revealing light tropical flavors

Hana Hou Hou Shu Semi-Sweet Sparkling

19.00

A festive and flavorful saké with rose and hybiscus. great for special occasions

Rihaku Dreamy Clouds +3

16.00

Unlike other nigori this has a dryer flavor with a slight nutty and light friuty taste. it is a ginjo nigori offering an elegant experience

Drinks

Main

Cherry Blossom

13.00

A play on a champagne cocktail and a french 75. sparkling, gin and amareno cherry syrup with an orange twist

Hello Kitty

8.00

Fresh blackberry puree shaken with vodka and lemon-lime juice. served on the rocks

London Fog

9.00

Boodles gin, sayuri nigori, hakatsuru plum wine and a dash of scrappy's lime bitters on the rocks

Tokyo Drop

8.00

Red grapes muddled and shaken with vodka, lemon-lime and lychee puree. served up in a martini glass

Shiro Negroni

10.00

Suze liquor, hendricks gin and carpana antica served up with an orange twist

Makers Cup

9.00

Makers mark with muddled english cucumber, shaken with fresh squeezed lemon-lime juice served on the rocks with a top of ginger ale

The Ronin

10.00

Bulleit rye, dry vermouth, st germain and cardamom bitters shaken and served with an orange twist

Love Bites

10.00

Cazadores reposado, ipongi hanya, lime juice, a dash of peychaud's simple syrup with a smoked salt rim

Sourpuss

10.00

Dickel rye, lemon juice, lavender bitters and fresh ginger on the rocks

Packard

10.00

12 yr suntory single malt whiskey, guiseppe b. carpano sweet vermouth and lillet blanc served with an amarone cherry

Wines

White

Plum Wine, Hakutsuru

7.00

Pinot Gris, Chehalem

3.00

Riesling, Schmitges, Grey Slate, Germany 2010

10.50

Chardonnay, Pierre Vessigaud, France 2009

9.50

Cremant, Lucien Albrecht, France

10.00

Vineyard, Oregon 2009

9.00

Vermentino, Santadi, Sardinia Italy 2009

7.00

Red

Rose, Elk Cove, Willamette Valley Oregon 2010

9.00

Garnacha, Odisea "Two Rows", Napa Ca 2009

10.50

Syrah-Blend, Trust "Tatt", Walla Walla Wa 2009

9.50

Beaujolais-Villages, De Le Terriere, France 2009

10.00

Chianti Classico, Vignamaggio, Italy 2005

7.50

Draft

Sapporo

5.00

Seasonal

5.00

Ipa

5.00

Bottle

Asahi 22Oz

7.50

Kirin 22Oz

7.50

Ginga Kogen

7.50

Buckler (Na)

3.00

Asahi Black

4.75

Kirin Light

4.25

Heineken

4.25

Lunch & Dinner

Plates

Cucumber + Seaweed

9.00

Wakame, konbu, tosaka, yuzu vinaigrette

Cold Soba

9.00

Cabbage, cucumber, seaweed, sesame, dipping sauce

Tatake*

14.00

Wagyu beef, togarashi, ponzu, cucumber + wakame

Tempura

9.00

With seasonal vegetables

Hamachi (Buri) Daikon

16.00

Braised in sweet soy, daikon

Wagyu Steak*

26.00

Shiitake, leek, pickled onion, shoyu butter

Smoked Black Cod

22.00

With seikyo vinegar and pickled ginger blossom

Kale

9.00

Carrot, wakame, avocado and sesame-miso dressing

Chicken Gyoza

9.00

Calamari*

13.00

Garlic, serrano, shottsuru, cilantro salad

Crispy Mackerel

13.00

Grated daikon, ponzu

Fried Rice*

16.00

Porkbelly, over easy farm egg, kimchi, cabbage, onion

Miso Ramen*

12.00

Soft egg, negi, shiitake, chili oil, ramen noodles

Additions

Miso Soup

2.50

Kinpira Gobo

5.00

Miso Eggplant

7.00

Kimchee

5.00

Tsukemono

8.00

Shishitos

8.00

Yakitori

Scallion (Negi)

2.00

Pork Belly + Negi

3.00

Shiitake

3.00

Chicken

3.00

King Salmon

8.00

Wagyu + Shiitake

6.00

Happy Hour

available 3-6pm mon-fri and 4-6pm sat-sun and every night 10pm-close, minimum one drink per customer, to go containers not available, no substitutions

Specialty Rolls

Lotus

15.00

Tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce

Transformer

15.00

Softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce

Nemo

16.00

Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes

Japanista

17.00

Spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce

Pearl

15.00

Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce

The "Holladay"

15.00

Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)

Death By Sushi

15.00

Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce

St. Helen's Volcano

13.00

Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito

More Maki

Caterpillar

9.00

Squ'eel Tempura Fried

7.00

Bobby Lo Tempura Albacore, Avocado and Cucumber

5.00

Salmon

5.00

Philly Smoked Salmon with Cream Cheese

5.00

Spider

9.00

Shrimp Tempura

8.00

Negi Hama Yellowtail with Green Onions

9.00

Kenzo

9.00

Salmon, albacore with shiso tatemaki style

Rowan's Rainbow

15.00

Tekka Tuna

5.00

California

4.00

Spicy Tuna

6.00

Salmon Skin

6.00

Eel

4.00

Vegetarian Sushi

assorted vegetarian sushi 9 8 pc veg roll, 2 pc avocado nigiri, 2 pc inari

Green Machine Maki

13.00

Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze

Veggie Maki Cucumber, Kawaire, Avocado and Gobo

4.00

Kanpyo Maki Seasoned Gourd

3.00

Inari Fried Tofu

2.50

Ume Shiso Maki Plum Paste with Japanese Mint

3.00

Avocado Maki

3.00

Kappa Maki Cucumber

3.00

Nigiri and Sashimi

Maguro

3.50

Tuna

Bincho

3.00

Albacore

Benizake

3.50

Sockeye

Tai

7.00

Snapper

Hirame

3.50

Fluke

Unagi

3.50

Fresh water eel

Masago

3.00

Smelt roe

Tobiko

3.00

Flying fish roe

Hotate

7.00

Scallop

Kani

8.50

Dungeness

Ama Ebi

6.00

Sweet shrimp

Uzura

2.00

Quail egg

Hamachi

4.00

Yellowtail

Sake

3.00

Chinook

Uni

11.00

Sea urchin

Aji

7.00

Mackarel

Saba

3.50

Pickled mackerel

Anago

3.50

Sea eel

Ikura

4.00

Salmon roe

Tako

3.50

Octopus

House Smoked Chinook

3.50

Ebi

3.00

Cooked shrimp

Tamago

3.00

Sweet egg omelet

Chef's Plates

Assorted Sushi

28.00

9pc chefs choice nigiri

Chirashi

28.00

Chef's choice sashimi and vegetables on a bowl of rice

Daily Sashimi

9pc chefs choice

Sashimi Menu

Nigiri and Sashimi

please specify nigiri (2pc) or sashimi (7pc)

Maguro

7.00

Big eye tuna

Bincho

7.00

Oregon coast albacore

Uni

13.00

Sea urchin

Benizake

7.00

Sockeye salmon

Unagi*

7.00

Fresh water eel

Masago

4.50

Smelt roe

Ikura

7.00

House-cured salmon roe

Tako*

6.00

Octopus

House Smoked Salmon

7.00

Hokkaido

9.00

Scallop

Ebi*

6.00

Cooked shrimp

Tamago*

4.50

Sweet egg omelet

Wasabi

3.00

Included with all sashimi plates

Hamachi

7.00

Yellowtail

Sake

7.00

King salmon

Ocean Trout

7.00

Saba

7.00

Pickled mackerel

Anago*

7.00

Sea eel

Habanero-Infused

5.50

Tobiko

5.00

Flying fish roe

Hotate

9.00

Creamy scallop

Hokkigai

7.00

Surf clam

Kani*

10.00

Oregon coast dungeness

Ama Ebi

10.00

Sweet shrimp

Uzura

3.00

Quail egg

Chef's Plates

Assorted Sushi

36.00

9pc chefs choice nigiri

Salmon Flight

19.00

Chef's choice of five types: sockeye, ocean trout, king back & belly, smoked

Chef Style Oregon Bincho Sashimi

24.00

With oregon sea salt, ginger, house vinaigrette

Daily Sashimi

42.00

12pc chefs choice

Tuna Tataki Sashimi

23.00

Masago, green onion, lemon tamari vinaigrette

Chirashi

34.00

Chef's choice sashimi and vegetables on a bowl of rice

Maki Menu

Specialty Maki

Lotus

16.00

Tuna, crab, rice and avocado tempura fried and finished with hana sauce and eel sauce

Transformer

17.00

Softshell crab, cucumber, tuna and avocado with spicy mayo, serrano dipping sauce, green onion, togarashi

Nemo

17.00

Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onion, toasted white sesame seeds and smoked bonito flakes

Japanista

17.00

Spicy crab, spicy tuna and kaiware with seared albacore, cilantro and red fresno chiles on top served with our hana and sweet chili sauce

Kenzo

15.00

Salmon, albacore, avocado, shiso cucumber, masago, green onion and ginger inside, served tatemaki style

Pearl

16.00

Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce

The "Holladay"

15.00

Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts

Death By Sushi

18.00

Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce

Rip City

17.00

Tempura shishito pepper, spicy tuna and avocado inside topped with seared albacore, green onions, habanero masago and a garlic/ginger ponzu sauce

St. Helen's Volcano*

16.00

Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito

More Maki

Caterpillar*

13.00

Rowan's Rainbow

15.00

Tekka

8.00

Tuna

California*

6.00

Spicy Tuna

8.00

Salmon Skin*

9.00

Eel*

9.00

Squ'eel*

14.00

Tempura fried

Bobby Lo*

12.00

Tempura albacore, avocado and cucumber

Salmon

8.00

Philly

8.00

Smoked salmon with cream cheese

Spider*

14.00

Shrimp Tempura*

13.00

Negi Hama

9.00

Yellowtail with green onions

Vegetarian Sushi

Assorted Vegetarian Sushi

14.00

8 pc veg roll, 2 pc avocado nigiri, 2 pc inari

Ume Shiso Maki

5.00

Pickled plum with japanese mint

Avocado Maki

5.00

Kanpyo Maki

4.00

Seasoned gourd

Natto Maki

7.00

Fermented soybean

Green Machine Maki

13.00

Marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze

Veggie Maki

6.00

Cucumber, kawaire, avocado and gobo

Avocado Nigiri

4.00

Kappa Maki

4.00

Cucumber

Inari

3.50

Fried tofu

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