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Masterpiece Italian Pizzeria
(Jetzt geschlossen)Pizzeria und Italienisches Restaurant$$$$
Financial District, New York City
12 Tipps und Bewertungen
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TracyJAugust 11, 2012a lot of the hotels around here don't allow delivery guys on the elevator. great pizza, little misunderstanding. enjoyed it a lot.
Amanda DennisonJuly 12, 2012Good pizza. Decent price for the size of slice. Staff wasn't every friendly. Bathrooms small and it's hot!!!!
Paula BeckertNovember 16, 2012Definitely change prices every time I come in...but it is an easy go to.
KrystynaJanuar 22, 2012Stop complaining than Cordatos (atleast MP has an a) and if you order on Seamless it's always the same price.
Mishal J. KamdarDezember 17, 2012Pretty ok place. But fairly expensive. Again being in battery park prices are understandable. Just wish the quality was a bit better.
The pizza is okay yes expensive has hell and every time you go in they charge you something different. Only place decent near my apartment unfortunately.
Dexter CarterFebruar 14, 2012Me:"Do you have any specials?" Cook:"No, but the cheese is 2.78 a slice....."
Gary BoardmanOktober 5, 2011They charged me $5.50 for a slice, never going there again. Terrible business
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Masterpiece Italian Pizzeria features fresh and authentic Italian cuisine as well as premium New York stone baked pizza and calzones.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–So
- 10:00–23:00
(212) 349-4500
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Mehr
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- 9.1
"A NYC classic. The white, all-cheese pie was amazing. Didn't have their fresh mozzarella pie but it looked great. Thin and really crispy, like NYC pizza should be."
Roberto Bua - 8.9
"Best pizza I've had on upper eastside. Nice thin crust with just perfect amount of sauce and cheese. Definitely try their mozzarella sticks they have. Prob biggest mozzarella sticks I ever had."
Eddie Marzan - 9.5
"The centerpiece of Sottocasa's menu is their wood-fired pizzas. Each pizza is handcrafted with fresh, high-quality ingredients and cooked to perfection in a traditional brick oven."
Ernest Holt
