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Mas (farmhouse)

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Neuamerikanisches Restaurant, Amerikanisches Restaurant und Food-Court$$$$

West Village, New York City

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Mas (farmhouse)

133 Fotos

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Main Menu 5

Main Menu

Main

Eighty-Eight Dollars. A Six-course Chef's Menu is Available for One Hundred Thirty Dollars

Sweet Corn Soup with Roasted Scallop

Hon Shimeji Mushrooms, Tarragon & Truffles

Zucchini Crusted Fluke with Corn in a Sweet Onion Marmalade

Roasted Nardello Pepper Purée & Summer Beans au Pistou

Roasted Goffle Road Farm Chicken with Fig Compote

Smoked Cipollini Onions, Goat Cheese Tart, & Swiss Chard

Roasted Beet Salad with Pressed Duck Leg

Beet Marmalade, Candied Pecans, White Chocolate & Goat Cheese Mousse

Roasted Wild King Salmon with Cranberry Beans

Smoked Shiitakes, Carrot Foam, Confit New Potatoes & Dill

Pork Confit Wrapped in Swiss Chard, Glazed with Truffle & Cantaloupe

Pearl Onions, Wild Rice & Baby Turnips

Appetizers

Wild American Malossol Caviar

42.00

Toasted Brioche, Crème Fraiche & Shallots

Summer Squash Salad with Butter Lettuce

23.00

Mint, Cashew Romesco & Pine Nut- Eggplant Pistou

Charred Hearts of Palm with Smoked Celery Root Purée

20.00

Shaved Fennel, Cilantro, Curry & Concord Grape Glaze

Yellowfin Tuna L'occidental

22.00

Flashed with Beurre Noisette & Crispy Shallots

Marinated Octopus with Watermelon and Tomato Salad

22.00

Pickled Red Pearl Onions, Anise Hyssop & Micro Basil

Entrees

Roasted Monkfish with Huitlacoche Purée

44.00

Chorizo- Apple Ragout, Chanterelles & Maple Gastrique

Roasted Wild King Salmon with Cranberry Beans

45.00

Smoked Shiitakes, Carrot Foam, Confit New Potatoes & Dill

Roasted Long Island Duck with Grilled Asian Pears

45.00

Rainbow Carrots, Wheatberries, Hazelnut Crumble & Grilled Bok Choy

Potato Gnocchi with Fontina Cheese

38.00

Pioppini Mushrooms, Glazed Snap Peas, House- Made Lardo & Lemon

Roasted Goffle Road Farm Chicken with Fig Compote

44.00

Smoked Cipollini Onions, Goat Cheese Tart, & Swiss Chard

Desserts

Mascarpone Cheesecake with Port-Roasted Figs

16.00

Honey Ice Cream & Fig Spice Cake

Pumpkin Layer Cake with Caramelized Apples

16.00

Toasted Pepita Seeds & Butterscotch Bourbon Ice Cream

Dark Chocolate Caramel Custard with Fresh Greenmarket Raspberries

16.00

Cocoa Streusel & Crème Fraîche Sorbet

Hazelnut Daquoise with Milk Chocolate Creméux

16.00

Candied Orange & Cinnamon Crème Fraîche

White Chocolate Mousse with Concord Grape Sorbet

16.00

Peanut Butter Sable & Peanut Butter Caramel

House-Made

5.00

Crème Fraîche, Melon or Peach Sorbet Rum, Honey or Butterscotch Bourbon Ice Cream

Artisanal Domestic Cheese Selection

Choice of three $18 / five $30

Vermont Butter Creamery "Coupole" Websterville, Vermont

Pasteurized goat's milk, aged thirty days

Spring Brook Farm "Tarentaise" Reading, Vermont

Raw cow's milk, aged one year

Sweet Grass Dairy "Green Hill" Thomasville, Georgia

Pasteurized cow's milk, aged three weeks

3-Corner Field Farm "Frere Fumant" Shushan, Ny

Raw sheep's milk, aged four months

Consider Bardwell "Manchester" West Pawlet, Vermont

Raw goat's milk, aged three months

Cellars At Jasper Hill "Bayley Hazen Blue" Greensboro, Vermont

Raw cow's milk, aged three months

Meadow Creek, "Grayson," Galax, Va

Raw cow's milk, aged five months

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Mas (farmhouse)

Main Menu

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