Marro's Italian Restaurant

Marro's Italian Restaurant

(Privat)
Italienisches Restaurant und Pizzeria$$$$
Saugatuck
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Marro's Italian Restaurant
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Dinner 7Appetizers 2Pizza 2Salads 2Dessert 2Drink 14
Entrees‏
All entrees are served ala carte with bread a tossed salad or small caesar salad or a cup of soup are available for an additional 3
Your Dinner
6.00
Top any dish with melted mozzarella add 150 with meatballs or sausage or mushrooms
Carne Meat
Ossobuco
27.00
Braised veal shank slowly cooked in light plum tomato broth enhanced with fresh herbs and diced vegetables served with pasta tossed with fresh spinach, sauteed with garlic and olive oil
Bracciola
24.00
Sliced round steak rolled and stuffed with bacon, parsley, romano cheese and garlic, then slow cooked (five hours) in our marinara sauce and served with pasta
Encrusted Filet Mignon
29.00
An eight ounce filet encrusted in a seasoned gorgonzola breadcrumb mixture served with vegetables
Pesce Seafood‏
Fresh catch of the day ask your server
Twin Lobster Tails
35.00
Two five ounce south African lobster tails served with drawn butter, nestled in a bed of linguine tossed with fresh spinach, sauteed with garlic and olive oil
Shrimp Scampi
23.00
Six shrimp sauteed in fresh garlic butter, served over linguine
Caramelized Walnut Salmon
22.00
A ten-ounce‏ filet of salmon coated with a honey and walnut glaze then caramelized in our oven accompanied by sauteed vegetables
Linguine in Clam Sauce
20.00
(Red or white) clams sauteed with shallots, fresh garlic, a touch of butter, white wine and olive oil
Seafood Ravioli
23.00
One half lobster tail accompanies these delicate pillows of seafood served in a pink sauce with a touch of sherry
Bouillabaisse
24.00
Lobster, shrimp, clams, scallops and mussels, simmered in a seafood broth
Land and Sea
38.00
One eight ounce filet encrusted in a seasoned gorgonzola breadcrumb mixture and one five ounce lobster tail
Linguine Ala Pescatore
28.00
Red or cream sauce - clams, mussels, shrimp and scallops in a seasoned tomato or cream sauce, served over linguine
Shrimp Fra Diavlo
23.00
Five shrimp sauteed in a spicy marinara sauce, served over linguine
Pescatore (Per Due)
63.00
Red or cream sauce, clams, mussels, calamari, shrimp, scallops, and two five-ounce lobster tails in a seasoned sauce served over linguine
Pasta
Pasta - Marinara Sauce
9.00
Spaghetti, mostaccioli, angel hair, gluten free, whole wheat
Angel Hair Primavera
18.00
Mushrooms, onions, sweet red peppers, zucchini, broccoli and spinach served over angel hair in a light plum tomato sauce
Lasagna
15.00
Layers of noodles, ground beef, mozzarella, romano cheeses and marinara sauce
Fettuccini Alfredo
12.00
A sauce of cream, butter, egg yolk and romano cheese
Penne Ala Vodka
17.00
Italian proscuitto and shallots sauteed in a plum tomato cream sauce with absolut peppar vodka, served over penne pasta
Manicotti
14.00
Homemade manicotti noodles stuffed with ricotta and romano cheese, egg, parsley and seasonings baked in a marinara sauce
Ravioli
14.00
Cheese filled in our marinara sauce
Baked Mostaccioli
13.00
Noodles mixed with ricotta and romano cheeses, covered with mozzarella then oven baked in a marinara sauce
Pollo Chicken‏
Chicken Basil
19.00
Strips of‏ chicken breast tossed with sweet red peppers and mushrooms, sauteed in garlic and olive oil de-glazed with white wine, simmered with fresh basil and spinach, over angel hair
Chicken Cancellara
20.00
Half chicken seasoned and roasted with garlic, lemon, rosemary and assorted vegetables finished with sharp provolone
Chicken Parmagiana
19.00
Chicken breast lightly breaded, sauteed in extra virgin olive oil and simmered in our marinara sauce covered with mozzarella cheese and finished in our oven served with pasta
Light Portions
Add your choice of a dinner salad, small caesar salad, cup of soup, one meatball, one sausage or mushrooms
Shrimp Scampi
14.00
Three shrimp sauteed in fresh garlic butter, served over linguine
Caramelized Walnut Salmon
13.00
Five-ounce filet of salmon coated with a honey and caramelized walnut glaze accompanied by sauteed vegetables
Chicken Parmagiana
14.00
Chicken breast lightly breaded, sauteed in extra virgin olive oil and simmered in our marinara sauce, and covered with mozzarella cheese served with pasta
Linguine Clam Sauce
14.00
(Red or garlic and oil) clams sauteed with shallots, fresh garlic, a touch of butter and olive oil
Penne Ala Vodka
10.00
Prosciutto and shallots in a pink sauce with peppar vodka
One Manicotti
8.00
Stuffed with ricotta and romano cheese, egg, and parsley
Ravioli
8.00
Three cheese filled ravioli cooked in our marinara sauce
Pasta Marinara Sauce
6.00
Spaghetti, mostaccioli, angel hair, gluten free, whole wheat
Linguine Ala Pescatore
18.00
Red or cream sauce, clams, mussels, calamari, shrimp and scallops in a seasoned sauce, served over linguine
Chicken Basil
13.00
Strips of chicken breast tossed with sweet red peppers, fresh basil, spinach and mushrooms sauteed in garlic and olive oil, de-glazed with white wine, served over angel hair pasta
Shrimp Fra Diavlo
14.00
Three shrimp sauteed in a spicy plum marinara sauce, served over linguine
Lobster Tail
21.00
One five-ounce south african lobster tail served with drawn butter, nestled in a bed of linguine sauteed fresh spinach, with garlic and olive oil
Angel Hair Primavera
11.00
Mushrooms, onions, sweet red peppers, zucchini, broccoli, yellow squash and spinach served over angel hair in a light plum tomato sauce
Lasagna
9.00
Layers of noodles, ground beef, mozzarella and romano cheeses
Fettuccini Alfredo
8.00
A sauce of cream, butter, egg yolk and romano cheese
Freshly Baked Garlic Rolls
7.00
Covered with melted mozzarella
Portabella Mushrooms
12.00
Sautéed with roasted red peppers in a beef demi-glaze, topped with a gorgonzola cheese sauce
Tenderloin Tidbits
13.00
Sautéed in a seasoned demi glaze sauce
Shrimp Fra Diavlo
14.00
Sautéed in a hot and spicy marinara sauce
Sautéed Calamari
11.00
This is not deep fried calamari sautéed with extra virgin olive oil, diced tomatoes, garlic, and a unique blend of tabasco and worcestershire sauces
Bruschetta
9.00
Stuffed with melted mozzarella and a marinade of fresh tomatoes, garlic, basil and balsamic vinegar
Zuppa Di Mussels
12.00
Sautéed in a hot and spicy marinara sauce
Sautéed Artichoke Hearts
10.00
Sautéed in garlic butter and herbed vegetable stock with zucchini, tomatoes and gorgonzola cheese
Escargot
12.00
Sautéed in butter, white wine and garlic
Herbed Bread
2.00
Pizza Margherita
11.00
Small - a chunky tomato sauce topped with fresh mozzarella and fresh basil
Pizza Margherita
18.00
Large - a chunky tomato sauce topped with fresh mozzarella and fresh basil
Mediterranean
17.00
Medium - sun dried tomatoes, portabella mushrooms, and gorgonzola cheese
Spicy Sicily
13.00
Small - pepperoni, bacon, garlic, onion, romano cheese, pepperoncini and jalapeno peppers
Spicy Sicily
21.00
Large - pepperoni, bacon, garlic, onion, romano cheese, pepperoncini and jalapeno peppers
House Special
15.00
Medium - pepperoni, ham, mushrooms, green peppers and onions
Vegetarian
11.00
Small - mushrooms, green pepper, onions and tomatoes
Vegetarian
18.00
Large - mushrooms, green pepper, onions and tomatoes
Pizza Margherita
14.00
Medium - a chunky tomato sauce topped with fresh mozzarella and fresh basil
Mediterranean
13.00
Small - sun dried tomatoes, portabella mushrooms, and gorgonzola cheese
Mediterranean
21.00
Large - sun dried tomatoes, portabella mushrooms, and gorgonzola cheese
Spicy Sicily
17.00
Medium - pepperoni, bacon, garlic, onion, romano cheese, pepperoncini and jalapeno peppers
House Special
12.00
Small -‏ pepperoni, ham, mushrooms, green peppers and onions
House Special
19.00
Large - pepperoni, ham, mushrooms, green peppers and onions
Vegetarian
14.00
Medium - mushrooms, green pepper, onions and tomatoes
Gluten Free Pizza Crust
11" - because we don't have a gluten free kitchen we must purchase the crusts from reliable sources. We will only charge our cost for the crust. We cook our gluten free pizzas with utensils that will not cross contaminate. You may top your gluten free pizza crust with any of our fresh vegetables. See above for pricing for 11" additional items
Antipasto (for Two)
14.00
Genoa salami, italian ham, pepperoni, provolone cheese, tomatoes, black and green olives, pepperoncini peppers, artichoke hearts and roasted red peppers
Tuscan Salad
7.00 - 11.00
Romaine lettuce, kalamata olives, red onions, feta cheese, tomato and marinated portobello mushrooms, laced with whipped balsamic vinaigrette dressing
Caesar
6.00 - 9.00
Romaine lettuce, croutons and romano cheese with our homemade ceasar dressing
Tossed
5.00
Mixed field greens, carrots, onion and tomato
Caprese Salad
8.00 - 12.00
Fresh mozzarella, sliced red onions, tomatoes and fresh basil
Fruit and Nut
7.00 - 11.00
Mandarin oranges, caramelized walnuts, dried cherries. Gorgonzola cheese and mixed field greens, served with raspberry vinaigrette dressing
Mixed Italian
7.00 - 11.00
Pepperoncini peppers, green and black olives, garbanzo beans, artichoke hearts and tomatoes on a bed of mixed field greens
Escarole and Fennel Soup
3.00 - 6.00
Our signature soup has fennel, escarole, carrots, onion, celery, beans and several herbs and spices, simmered in a seasoned vegetable broth
Whole cakes are also available to take home. Ask your server
Cannoli
7.00
Dipped in chocolate shells, stuffed with ricotta, mascarpone, pistachio nuts and dried cherries that are soaked in amaretto
Chocolate Chambord Torte
7.00
Like chocolate raspberry candy that melts in your mouth
Torta Limon
7.00
Lemon cake, lemon zest, lemoncello liquor, mascarpone cheese and whipped cream
Cheesecake
7.00
One of the best tasting cheesecakes in the history of the world, with or without strawberries
Panacotta
7.00
Italian custard topped with strawberries and whipped cream
Tiramisu
7.00
The traditional italian dessert cake is light and creamy with marscapone cheese, coffee liquor, chocolate and whipped cream
Wines‏: Superstar Reds
Opus One 2003 Napa Valley, California
Tenuta La Fuga Brunello Di Montalcinoâ 2001Tuscany, Italy
Northstar Merlot 2003 Walla Walla Valley, Washington
Marchesi De Frescobaldi Brunello Di Montalcino Castelgiocondoâ 1998 Montalcino Siena, Italy
Argiano Brunello Di Montalcino 1999 Tuscany, Italy
Calera Pinot Noir 2002 Bay Area/Central Coast, California
Viviani, Amarone Della Valpolicella Classico Casa Dei Bepi 2000 Italy
Gaja Barbaresco 2003 Piedmont, Italy
Joseph Phelps Insignia 2000 Napa Valley, California
Castello Banfi Brunello Montalcino Poggio Alle Mura 1998 Tuscany, Italy
Nozzole Toscana Ll Pareto 2001 Tuscany, Italy
Caymus Cabernet Sauvignonâ 2002 Napa Valley, California
Godolphin 80% Shiraz, 20% Cab 2005 Barossa Valley, Australia
Wines‏: White Varietals
Karl Heinz Piesporter
Riondo Pinot Grigio
Kendall Jackson Chardonnay
Sutter Home White Zinfandel
Chateau Ste Michelle Eroica Dr. Loosen Riesling Colombia Valley, Washington
Grand Traverse Late Harvest Riesling Michigan
Albertoni Chardonnay
Harlow Ridge Pinot Grigio
Santa Margherita Pinot Grigio
Umberto Fiore Moscato D' Asti 10
Wines‏: Cabernet
Silver Oak
Frank Family
Brownstone Cabernet 2007
Clos Du Bois Briarcrest
Martin Ray
Wines‏: Pinot Noir, Shiraz, Zinfandel, Malbec
La Posta Malbec
Papapietro Perry Pinot Noir
Wines‏: Italian Red Wine
Melini Chianti
Reunite Lambrusco
Morellino Di Scansano
Banfi Chianti Classico Riserva
Cusamano Nero D? Avola
Wines‏: Champagne
Rosa Regale Italy
Korbel Brut California
Veuve Clicquot Brut France
Moet Chandon White Star France
Martini and Rossi Asti Spumante Italy
Dom Perignon France
Martini List
Are You Lonesome Tonight
9.00
Absolut citron, cointreau, cranberry and a squeeze of lime
All Shook Up
9.00
Alize red passion, absolut and pineapple juice
Hound Dog
9.00
Absolut citron, melon, blue curacao, sour and pineapple juice
Good Luck Charm
9.00
Malibu rum, pineapple juice and melon liqueur
Viva Las Vegas
9.00
Stoli razberi, godiva dark and white chocolate and baileys
Jailhouse Rock
9.00
Stoli vanil, godiva dark and white chocolate and baileys
Hard Headed Woman
9.00
Ketel one, apple pucker and sour
Blue Suede Shoes
9.00
Skyy vodka, cointreau and blue curacao
Can’T Help Falling in Love
9.00
Alize, stoli razberi, chambord and orange juice
Kentucky Rain
9.00
Stoli vanil, godiva white chocolate and white creme de menthe
Heartbreak Hotel
9.00
Stoli orange,‏ godiva white chocolate and baileys
Liquors‏: Tequila
1800
5.00 - 10.00
Herradura Anejo
6.00 - 14.00
Chinaco Anejo
6.00 - 14.00
Casta Pasion
12.00 - 23.00
Sauza Tres Generacione
5.00 - 12.00
Patron Silver
6.00 - 14.00
Cabo Wabo Anejo
7.00 - 18.00
Gran Centenario
7.00 - 18.00
Liquors‏: Cognac
Remy Martin VSOP
9.00
Hennessy
7.50 - 9.00
Martell Cordon Bleu
17.00
Martell VSOP
9.00
Courvoisier VSOP
9.00
Liquors‏: Port
Trentadue Chocolate Amore
8.00
Noval 97 Silval Porto
13.00
Liquors‏: Grappa
Antinor
14.00
Inga
12.00
Liquors‏: Dessert Wine
Caluso Passito
14.00
Liquors‏: Scotch
Laphroaig 10Yr
10.00
Macallan 12Yr
8.00
Johnny Walker Black
8.00
Glenkinchie 10Yr
8.00
Glenkeith 10Yr
8.00
Chivas Regal
8.00
Glenfiddich 12Yr
8.00
Johnny Walker Gold
12.00
Johnny Walker Blue
30.00
The ultimate johnny walker
Benriach 10Yr
8.00
Dalwhinnie 15Yr
8.00

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Marro's Italian Restaurant
147 Water St (at Mason)
Saugatuck, MI 49453
USA
Wegbeschreibung
Informationssymbol
Authentic Italian food and treats served in a fun, fine dining, family atmosphere. Join us on the weekends for live piano performances.
Uhr-Symbol
Geschlossen bis 17:00 (Mehr anzeigen)
  • Mi–Do, So
    • 17:00–22:00
  • Fr–Sa
    • 17:00–23:00
Handy-Symbol
(269) 857-4248
„World Wide Web“-Symbol
Twitter-Symbol
@marrositalian
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Getränke
Wein
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