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Marriott Marquis San Diego Marina

Marriott Marquis San Diego Marina

Hotel
Marina, San Diego
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Teilen
Marriott Marquis San Diego Marina
9.0/10
760
Bewertungen
Fotos1.453 Fotos
MenüMenü
Dinner Menu 15Lunch Menu 16Bar Menu 1Easter Brunch 7Kids Menu 1
Starters & Shares
Charcuterie
17.00
Two artisanal cheeses, three artisanal cured meats, seasonal fruit preserve, cripsy lavash, whole grain mustard, house pickles, local honey
Short Rib Mushroom Tots
17.00
Braised shortrib, mushroom gravy, crispy potato tots
Grilled Cheese & Creamy Tomato
19.00
Truffle grilled cheese, sourdough bread, creamy tomato soup
Market Vegetables*
15.00
Local seasonal vegetables, marinated mixed olives, marcona almonds, goat cheese spread, hummus, herb flatbread
Honey Walnut Shrimp
20.00
Crispy Baja shrimp, honey sauce, glazed walnuts, pomegranate seeds
Brussels & Burrata*
16.00
Charred Brussels sprouts, burrata cheese, balsalmic glaze, cranberries, roasted almonds
Salads
Caesar Salad
17.00
Romaine hearts, artisan croutons, parmigiano, house made Caesar
Roasted Beet Salad*
16.00
Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette
Mains
Market Fish
29.00
7oz of fresh & sustainable fish, sweet plantain garbanzo bean hash with chorizo, shishito pepper, mini peppers, bloomsdale spinach, meyerlemon cream sauce
Free Range Fried Chicken
23.00
Crispy buttermilk marinated free range chicken, ancho bbq sauce, crispy garlic potato salad with almonds, citrus slaw
Brandt Beef Grilled Ribeye
47.00
Pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress
Bacon Cheeseburger with Frings
21.00
Angus burger, cheddar, bacon, shredded lettuce, tomato, pickles, onion, house sauce, garlic mayo, toasted sesame bun, 50/50 onion rings & french fries, house buttermilk ranch
Pan Seared Scallops
38.00
Sea scallops, butternut squash puree, roasted mushrooms, braised leeks, sunchoke espuma
Fettuccini Pasta
22.00
Baby Kale, garlic cream sauce, fall squash medley, medjool dates, Fiscalini aged cheddar, roasted pistachio
Snacks & Sides
House Made Chips
8.00
Chive sour cream dip
Spicy Snack Mix
5.00
Marinated Mixed Olives
7.00
French Fries
6.00
House made ranch
Marcona Almonds
9.00
Desserts
Warm Chocolate Cookie Brownie
10.00
Brownie with chocolate chunk cookie, house made vanilla ice cream, caramel sauce, warm fudge, toffee bites
Chef Victor's Seasonal Crème Brulée
10.00
Chef's choice inspired custard, with seasonal fruit
Chef Victor's Seasonal Cheesecake
10.00
Cheesecake "paletas" sponge cake, seasonal fruit coulis
House Made Sorbet Or Ice Cream
9.00
Shortbread cookie
Drinks
Served daily
Wine By the Glass
Sparkling
Prosecco, Avissi, Extra Dry, Salgareda, Italy
12.00
Cremant D'alsace Rosé, Pierre Sparr, Brut, Alsace, France
19.00
Opera Prima, Brut, Cava, Spain
10.00
White & Blush
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
15.00
Chardonnay, Laroche, Chablis, France
18.00
Pinot Grigio, Pighin, Friuli, Italy
16.00
Chardonnay, Bravium, Russian River Valley, California
17.00
Rosé, Fleurs De Prairie, Languedec, France
14.00
Red
Pinot Noir, Martin Ray, Sonoma Coast, California
17.00
Merlot, Alexander Valley Vineyards, Sonoma County, California
16.00
Cabernet Sauvignon, Austin Hope, Paso Robles, California
22.00
Zinfandel, Ridge "Three Valleys", Sonoma, California
18.00
Malbec, Alta Vista Estate, Mendoza, Argentina
16.00
Nebbiolo, Benidi Batasiolo, Langhe, Italy
16.00
Beer
On Draft
Rotating Craft Cider
11.00
Ask your Server for the latest selection
Harland Hazy, Hazy Ipa 6.5% Abv
11.00
Harland Japanese Lager, Japanese Lager 5.0% Abv
11.00
Abnormal 'Abnormalweiss', German Hefeweizen 5.3% Abv
11.00
Stone Delicious, India Pale Ale 7.7% Abv
11.00
Stella Artois, Pilsner 5.5% Abv
11.00
Rotating Nitro Craft Beer
11.00
Ask your Server for the latest selection
Modern Times Orderville, Mosiac Ipa 7.2% Abv
11.00
Port Surfer Red, American Amber Red Ale 5.5% Abv
11.00
Alesmith 0.394, San Diego Pale Ale 6.0% Abv
11.00
Clear Intentions, West Coast Ipa 7.0% Abv
11.00
Coors Light, American Lager 4.2% Abv
10.00
Bottled
Bud Light, American Lager 4.2% Abv
9.00
Michelob Ultra, Light Style Lager 4.2% Abv
9.00
Blue Moon, Belgian-Style Witbier 5.4% Abv
9.00
Scrimshaw Pilsner, North Coast Brewing Ca. 4.5% Abv
9.00
Corona, Pale Lager 4.6% Abv
9.00
Budweiser, American Lager 5.0% Abv
9.00
Sam Adams, Boston Lager 5% Abv
9.00
Allagash Belgian White Ale, Portland, Me 5.2% Abv
9.00
Heineken, Pale Lager 5% Abv
9.00
Corona Light, Pale Lager 4% Abv
9.00
Cocktails
Hand Crafted
Orange Mule
18.00
Tito's Handmade Vodka, Cointreau, Angostura orange bitters, fresh orange juice, fresh lime juice, Fever Tree ginger beer
Sazerac
19.00
Sazerac Rye Whiskey, St. George Absinthe, Peychaud's bitters, simple syrup
El Padrino
17.00
El Silencio Mexcal, Amaretto Disaronno, Lime twist
Mezcal Old Fashioned
17.00
El Silencio Mezcal, Casamigos Anejo, simple syrup, Angostura Bitters
Boulevardier
18.00
Buffalo Trace Bourbon, Carpano Antica Sweet Vermouth, Campari
Original Tom Collins
18.00
Cutwater Spirits San Diego Barrel-Aged "Old Grove" Gin, fresh lemon juice, simple syrup, club soda
M.K. Barrel Aged
Batched and Aged In-House in Charred American Oak Barrels
Old Fashioned
19.00
Buffalo Trace Bourbon, Sugar, Water, Aromatic Bitters
Manhattan
19.00
Sazerac Rye, Carpano Antica Sweet Vermouth, Aromatic Bitters
Starters
Daily Soup
11.00
Served with Parker House rolls
Market Vegetables*
16.00
Local seasonal vegetables, marinated mixed olives, marcona almonds, goat cheese spread, hummus, herb flatbread
Daily Flatbread
16.00
Chef's selection
Brussels & Burrata*
15.00
Heirloom tomato, burrata cheese, balsalmic reduction, tart cherries, focaccia, sea salt, extra virgin olive oil, basil
Salads
Roasted Beet Salad*
16.00
Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette
Grilled Salmon Salad*
25.00
Salmon, local greens, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pumpkin seeds, black garlic vinagrette
Little Gem Salad*
15.00
Gem lettuce, roasted tomatoes, cucumber, red onion, blue cheese, croutons, sliced almond, shaved radish, lemon vinaigrette
Mains
Protein Bowl*
18.00
Lentil & quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado
Steak Frites
35.00
Prime New York steak, truffle fries, arugula, chimichurri, garlic aioli
Fettuccini Pasta
20.00
Beefstick tomato, baby kale, Bellwether ricotta, sundried tomato pesto, kalmata, aleppo pepper, lemon oil, roasted hazelnuts
Snacks & Sides
House Made Chips
8.00
Chive sour cream dip
Side Salad
6.00
Field greens, cherry tomato, cucumber, choice of sherry vinaigrette orranch dressing
Spicy Snack Mix
5.00
Steak Fries
6.00
House made ranch
Marinated Mixed Olives
7.00
Marcona Almonds
9.00
Handhelds
Includes house made potato chips. Substitute side salad orfries +$2
Bacon Cheeseburger
19.00
Cheddar, bacon, lettuce, tomato, pickles, onion, house sauce, sesame brioche bun
Tarragon Shrimp Wrap
18.00
Garlic lime marinated shrimp, napa slaw, pico de gallo, crispy shallots, spicy mayo, spinach herb tortilla
Crispy Chicken Sandwich
18.00
BBQ seasoned free range chicken, bacon, lettuce, tomato, onion, pickles, honey mustard, brioche bun
Turkey Blta
17.00
Sliced turkey breast, bacon, lettuce, tomato, avocado, garlic aioli
Blackened Fish Sandwich
18.00
Prosciutto, spanish chorizo, genoa, bacon, pepperjack cheese, piquillo aioli, shaved iceberg, roasted tomato, shaved red onion, aged sherry vinaigrette, ciabatta bread
Desserts
Warm Chocolate Cookie Brownie
10.00
Brownie with chocolate chunk cookie, house made vanilla ice cream, caramel sauce, warm fudge, toffee bites
Chef Victor's Seasonal Crème Brulée
10.00
Chef's choice inspired custard, with seasonal fruit
Chef Victor's Seasonal Cheesecake
10.00
Cheesecake "paletas" sponge cake, seasonal fruit coulis
House Made Sorbet Or Ice Cream
9.00
Shortbread cookie
Drinks
Served daily
Wine By the Glass
Sparkling
Prosecco, Avissi, Extra Dry, Salgareda, Italy
12.00
Cremant D'alsace Rosé, Pierre Sparr, Brut, Alsace, France
19.00
Opera Prima, Brut, Cava, Spain
10.00
White & Blush
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
15.00
Chardonnay, Laroche, Chablis, France
18.00
Pinot Grigio, Pighin, Friuli, Italy
16.00
Chardonnay, Bravium, Russian River Valley, California
17.00
Rosé, Fleurs De Prairie, Languedec, France
14.00
Red
Pinot Noir, Martin Ray, Sonoma Coast, California
17.00
Merlot, Alexander Valley Vineyards, Sonoma County, California
16.00
Cabernet Sauvignon, Austin Hope, Paso Robles, California
22.00
Zinfandel, Ridge "Three Valleys", Sonoma, California
18.00
Malbec, Alta Vista Estate, Mendoza, Argentina
16.00
Nebbiolo, Benidi Batasiolo, Langhe, Italy
16.00
Beer
On Draft
Rotating Craft Cider
11.00
Ask your Server for the latest selection
Harland Hazy, Hazy Ipa 6.5% Abv
11.00
Harland Japanese Lager, Japanese Lager 5.0% Abv
11.00
Abnormal 'Abnormalweiss', German Hefeweizen 5.3% Abv
11.00
Stone Delicious, India Pale Ale 7.7% Abv
11.00
Stella Artois, Pilsner 5.5% Abv
11.00
Rotating Nitro Craft Beer
11.00
Ask your Server for the latest selection
Modern Times Orderville, Mosiac Ipa 7.2% Abv
11.00
Port Surfer Red, American Amber Red Ale 5.5% Abv
11.00
Alesmith 0.394, San Diego Pale Ale 6.0% Abv
11.00
Clear Intentions, West Coast Ipa 7.0% Abv
11.00
Coors Light, American Lager 4.2% Abv
10.00
Bottled
Bud Light, American Lager 4.2% Abv
9.00
Michelob Ultra, Light Style Lager 4.2% Abv
9.00
Blue Moon, Belgian-Style Witbier 5.4% Abv
9.00
Scrimshaw Pilsner, North Coast Brewing Ca. 4.5% Abv
9.00
Corona, Pale Lager 4.6% Abv
9.00
Budweiser, American Lager 5.0% Abv
9.00
Sam Adams, Boston Lager 5% Abv
9.00
Allagash Belgian White Ale, Portland, Me 5.2% Abv
9.00
Heineken, Pale Lager 5% Abv
9.00
Corona Light, Pale Lager 4% Abv
9.00
Cocktails
Hand Crafted
Orange Mule
18.00
Tito's Handmade Vodka, Cointreau, Angostura orange bitters, fresh orange juice, fresh lime juice, Fever Tree ginger beer
Sazerac
19.00
Sazerac Rye Whiskey, St. George Absinthe, Peychaud's bitters, simple syrup
El Padrino
17.00
El Silencio Mexcal, Amaretto Disaronno, Lime twist
Mezcal Old Fashioned
17.00
El Silencio Mezcal, Casamigos Anejo, simple syrup, Angostura Bitters
Boulevardier
18.00
Buffalo Trace Bourbon, Carpano Antica Sweet Vermouth, Campari
Original Tom Collins
18.00
Cutwater Spirits San Diego Barrel-Aged "Old Grove" Gin, fresh lemon juice, simple syrup, club soda
M.K. Barrel Aged
Batched and Aged In-House in Charred American Oak Barrels
Old Fashioned
19.00
Buffalo Trace Bourbon, Sugar, Water, Aromatic Bitters
Manhattan
19.00
Sazerac Rye, Carpano Antica Sweet Vermouth, Aromatic Bitters
Main
Daily Flatbread
16.00
Loaded Fries
16.00
Cajun fries, maple glazed pork belly, andouille sausage, aged cheddar, chive cream, caramelized onion, roasted mini peppers
Bacon Jam Burger
21.00
Angus beef, bacon jam, arugula, white cheddar, horseradish cream sauce, sesame bun, fries
Caprese Salad
16.00
Heirloom tomato, mozzarella cheese, extra virgin olive, prosciutto, aged balsamic, focaccia, maldon sea salt
Lemon Pepper Chicken Wings
18.00
Breaded chicken wings seasoned with lemon pepper, firecracker sauce drizzle, house ranch, Point Reyes blue cheese dressing
The Breakfast Pantry
Fresh Baked Pastries
Mini muffin, croissant, danish, hot cross bun, sweet whipped butter
Avocado Toast
Hass avocado, sourdough bread, beet purée, local radish, shaved asparagus, chimichurri, watercress
Honey Yogurt Parfait
Greek yogurt, local strawberry jam, granola, fresh berries
Omelet Station
Featuring farm fresh whole shell eggs, egg whites, and egg beaters. Eggs Made to Order
Build Your Own Omelet
Ham, Bacon, Sausage, Cheddar Cheese, Pepper Jack Cheese, Onions, Fresh Spinach, Mushrooms, Diced Tomatoes, Bell Peppers, Chorizo
Kitchen Pantry
Fried Chicken & Waffle
Buttermilk fried chicken, black pepper waffle, maple syrup, miso butter, triple berry jam
All American
Chive & white cheddar scrambled eggs, breakfast chorizo potato, thick cut smoked bacon, chicken apple sausage, french toast, ham breakfast sliders
Market Fresh Station
Shrimp Cocktail
Poached Baja shrimp, spicy cocktail sauce
Beet Salad
Roasted beets, honey sherry vinaigrette, arugula, aged goat cheese, local citrus
Baja Oysters
Fresh shucked Baja oysters, passion fruit mignonette, Meyer lemon, hot sauce
Cheese & Charcuterie
California cheese, salami, prosciutto, honeycomb, Jacky's jam, pickled vegetables, grain mustard, crispy lavash & grilled bread
Paleta Station
Strawberry
Peach
Kiwi
Mango
Live From the Farmers Market
Smoked Salmon Benedict Station
Smoked salmon, English muffin, poached egg, Chervil hollandaise sauce
Carne Asada Or Smoked Mushroom Chiliquiles Station
Crispy corn tortilla, salsa verde, chipotle crema, queso fresco, pico de gallo, fried egg, micro cilantro
Smoked New York Carving Station
Red wine sauce, creamy horseradish, Yukon gold mashed potato
Dessert Station
Seasonal Cheesecake
Mini Creme Brule
Mini Pie
Bourbon Bread Pudding
Main
ages 12 & under
Cheeseburger
10.00
Served with french fries
Grilled Cheese
10.00
Served with french fries
Macaroni & Cheese
10.00
Turkey Sandwich
10.00
Sliced turkey & cheddar cheese on white bread served with french frieds
Pasta
10.00
Butter or tomato sauce, parmesan cheese
Chicken Plate
10.00
Choice of fried or grilled chicken, served with vegetables and fries
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Marriott Marquis San Diego Marina
333 W Harbor Dr
San Diego, CA 92101
USA
Wegbeschreibung
Informationssymbol
Relax, retreat and meet at Marriott Marquis San Diego Marina, the perfect destination for business and pleasure. Our waterfront hotel offers guests spacious hotel rooms and suites, 24-hour gym, spa, award-winning dining and a variety of event rooms.
Uhr-Symbol
Geöffnet (Mehr anzeigen)
  • Mo–So
    • 24 Stunden
Handy-Symbol
(619) 234-1500
„World Wide Web“-Symbol
Facebook-Symbol
marriottmarquissandiegomarina
Twitter-Symbol
@marriottmarina
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
WLAN
Ja
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