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Marlowe

Neuamerikanisches Restaurant, Burger-Imbiss und Cocktailbar$$$$

SoMa, San Francisco

Speichern

Marlowe

8.8^/10

1.299

Bewertungen

739 Fotos

Menü

Lunch Menu 5Dessert 8Bar Menu 13Dinner Menu 15Brunch Menu 12

Lunch Menu

served Monday through Friday from 11:30 am to 2:30 pm

Bites

Toasted Pistachios

8.00

Bourbon, maple & smoked salt

Tempura Green Beans

11.00

Served with french onion dip

Baked Oyster

3.50

New england chowder in a shell

Crispy Brussels Sprout Chips

9.50

Lemon & sea salt

Half Dozen Oysters

Smoked mignonette & scallion

Starters

Little Gem Salad

15.00

Avocado, market vegetables & citrus vinaigrette

Mixed Greens

10.00

Baby head lettuces & citrus shallot vinaigrette

Steak Tartare

16.00

Poached quail egg & crostini

Creamy Broccoli Soup

13.00

Wild mushroom & smoked cheddar cheese soldiers

Di Stefano Burrata

17.00

Roasted butternut squash, pumpkin seed dukkah, wild cress, grilled levain & smoked honey

Spiced Jumbo Gulf Shrimp

18.00

Hot & boozy cocktail sauce

Sandwiches

served with a salad or fries

Warm Open Faced Deviled Egg Sandwich

15.00

Pickled jalapeno, bacon & aged provolone

Crispy Fried Chicken Sandwich

17.00

Caesar aioli, bacon & field greens

Marlowe Burger

18.00

Caramelized onions, cheddar, bacon & horseradish aïoli

Warm Rock Shrimp Roll

18.00

Napa cabbage slaw, basil, mint, citrus aioli, smoke & chili

Mains

Poulet "Vert"

22.00

Candied baby turnips, heirloom carrots, potato purée and bacon-mustard jus

Angus Ribeye Salad

24.00

Roasted butternut squash, romanesco, crispy capers, aged goat cheese and toasted garlic vinaigrette

Sides

Brown Butter Brussels Sprouts

9.00

Lemon & sea salt

Marlowe Fries

7.00

Horseradish aioli

Smokey Baked Cauliflower

10.00

Provolone & smoked cheddar

Dessert

German Chocolate Pudding

9.00

Coconut, walnuts, mascarpone cream & cocoa nibs

Chocolate Peanut Butter Bites

7.00

Guittard chocolate & peanuts

House Made Cookies

5.00

Warm chocolate chip

Loretta's Vacherin

10.00

Coffee ice cream, meringue, toasted almond & chocolate sauce

Gingerbread Cake

9.00

Vanilla bean ice cream, rum cherries & caramel sauce

Fortified & Late Harvest

Ruby Port, Taylor Fladgate, Lbv, Porto, Portugal Nv

10.00

Madeira, Broadbent Reserve, 5 Year

12.00

Cream Sherry, Bodegas Cesar Florido, Jerez, Spain Nv

12.00

Tawny Port, Taylor Fladgate, 20 Year, Porto Portugal Nv

20.00

Brachetto, Malabaila, "Birbet", Roero, Piedmont, Italy Nv

12.00

Moscato Grappa, Nonino, Italy

17.00

Coffee & Tea

Espresso By Mr. Espresso Coffee Company

4.00

Oakland, California

Harney & Sons Tea

4.00

Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green

Scotch

Blended

Johnnie Walker Black

12.00

Royal Salute 21 Yr

60.00

Monkey Shoulder

12.00

Single Malt

Aberlour 12 Year, Highlands

15.00

Glenfiddich 14 Year, Banffshire

18.00

Glenfiddich 21 Year Gran Riserva, Banffshire

65.00

Hakushu 12 Year, Japan

25.00

Laphroaig 10 Year Cask Strength, Islay

26.00

Macallan 18 Year, Highlands

40.00

Bunnahabhain 12 Year, Islay

16.00

Glenfiddich 18 Year, Banffshire

35.00

Glenlivet 12 Year, Speyside

14.00

Lagavulin 16 Year, Islay

25.00

Macallan 12 Year, Highlands

16.00

Tomatin 15 Year, Highlands

13.00

Brandy & Cognac

Bas-Armagnac, Domaine Boigneres, Reserve Speciale

32.00

Calvados, Du Pays D'auge "Reserve" Montreuil

14.00

Cognac, Dugodon Grande Champagne Premier Cru

19.00

Cognac, Hennessey "Very Special"

15.00

Brandy, Germain Robin "Craft Method", California

13.00

Calvados, Lemorton "Reserve"

20.00

Cognac, Remy Martin "1738 Royal Fine" Champagne

17.00

Amaro

Amaro Nonino

13.00

Cardamaro

12.00

Cynar

14.00

Averna Siciliano

13.00

B. Nardini Amaro

15.00

Fernet Branca

12.00

Bar Menu

Served Monday to Friday from 2:30 pm to 5:30 pm and Saturday & Sunday from 2:00 pm to 5:30 pm

Bites

Toasted Pistachios

8.00

Bourbon, maple & smoked salt

Half Dozen Oysters

Smoked mignonette & scallion

Warm Deviled Egg

3.00

Aged provolone, pickled jalapeno & bacon

Crispy Brussels Sprout Chips

9.50

Lemon & sea salt

Baked Oyster

3.50

New england chowder in a shell

Marlowe Fries

7.00

Horseradish aioli

Classics

Little Gem Salad

14.00

Avocado, market vegetables & citrus vinaigrette

Steak Tartare

16.00

Poached quail egg & crostini

Marlowe Burger

17.00

Caramelized onions, cheddar, bacon & horseradish aioli

Green Garlic and Broccoli Soup

12.00

Smoked cheddar chips & chive creme fraiche

Spiced Jumbo Gulf Shrimp

18.00

Hot & boozy cocktail sauce

Cocktails

Classics

Pimm's Cup

13.00

Gin, lemon, cucumber, mint & ginger beer

Summer Solstice

15.00

Whiskey, fino sherry, basil sugar, lemon & angostura bitters

Lavender Gin Fizz

14.00

Gin, creme de violette, lavender, lemon & egg white

Professions

The Baker

14.00

Rye, aperol, grapefruit, lemon & local honey

The Country Lawyer

13.00

Single barrel bourbon, amaro, blanc vermouth & benedictine

The Baker's Wife

14.00

Vodka, aperol, elderflower, grapefruit, lemon & cava

Tools

The Juicer

14.00

Gin, serrano, cilantro, lime & cucumber

Blow Torch

14.00

White rum, velvet falernum, pomegranate, balsamic, mint & angostura bitters

The Cleaver

15.00

Scotch, blanco vermouth, yellow chartreuse, orange bitters & lemon twist

Non-Alcoholic Cocktails

West Bay Sparrow

7.00

Pineapple juice, lemonade & hibiscus

Glitterbomb

8.00

Raspberries, sugar, lemon & soda

Beer

Pt. Bonita Pilsner

9.00

Headlands Brewing Company, Marin County, California

Sculpin Ipa

8.00

Ballast Point Brewing Company, San Diego, California

Toasted Porter

9.00

Einstok Olgero, Akureyri, Iceland

Cider - Draught

8.00

Golden State, Sebastapol, California

High-Life

5.00

Miler, Milwaukee, Wisconsin

Park Wheat Beer

8.00

Fort Point Beer Co., San Francisco, California

Belgian Strong Dark Ale

13.00

Chimay Blue Label, Scourmant Abbey, Belgium

Wines

Sparkling

Cremant De Bourgogne, Bailly Lapierre, "Egarade", Burgundy, France 2012

15.00

Brut Rose, Vitteaut-Alberti, "Big Night Bubbles", Rully, Burgundy, France Nv

15.00

Brut Champagne, Lanson, "Black Label", Reims, Champagne, France Nv

25.00

White

Melon De Bourgogne, "Terroir Les Gras Moutons", Muscadet Sevre Et Maine, Loire, France 2014

12.00

Chenin Blanc, L' Ecole, Columbia Valley, Washington 2015

13.00

Chardonnay, Groth, Hillview Vineyard, Napa Valley, California 2014

18.00

Sauvignon Blanc, Domaine Adele Rouze, Quincy, Loire, France 2015

12.00

Dry Riesling, Ravines, Finger Lakes, New York 2015

12.00

Rose

Negrette, Syrah, Le Roc, "La Saignee", Fronton, France 2016

12.00

Red

Pinot Noir, Transverse, Santa Rita Hills, California 2015

15.00

Sangiovese, Montepulciano, Unti "Segromingo", Dry Creek Valley, Healdsburg, California 2014

16.00

Cabernet Sauvignon, Deciderio Hernandez, "Spur Ranch", San Benito County, California 2014

16.00

Tempranillo, Luberri "Seis", Rioja Alavesa, Spain 2013

13.00

Syrah, County Line, Sonoma Coast, California 2014

14.00

Dinner Menu

Bites

Toasted Pistachios

8.00

Bourbon, maple & smoked salt

Warm Deviled Egg

3.00

Aged provolone, pickled jalapeño & bacon

Half Dozen Oysters

Smoked mignonette & scallion

Fava Bean Hummus

14.00

Sesame seed crisps, crème fraîche, basil, mint & dill

Crispy Brussels Sprout Chips

9.50

Lemon & sea salt

Spiced Jumbo Gulf Shrimp

18.00

Hot & boozy cocktail sauce

Baked Oyster

3.50

New england chowder in a shell

Tempura Green Beans

11.00

Served with french onion dip

Starters

Little Gem Salad

15.00

Avocado, market vegetables & citrus vinaigrette

Di Stefano Burrata

17.00

Roasted butternut squash, pumpkin seed dukkah, wild cress, grilled levain & smoked honey

Charred Octopus & Grilled Squid Salad

17.00

Green chickpeas, bagna cauda, frisée & lemon aïoli

Roasted Bone Marrow

17.00

Salsa verde & fines herbes

Creamy Broccoli Soup

13.00

Wild mushroom & smoked cheddar cheese soliders

Romaine Caesar

16.00

Soft egg, tobiko, torn crouton & grated parmesan

Steak Tartare

16.00

Poached quail egg & crostini

Mains

Anson Mills Polenta

22.00

Wild mushrooms, parmesan, truffle salsa verde & poached farm egg

Poulet "Vert"

28.00

Candied baby turnips, heirloom carrots, potato purée and bacon-mustard jus

Grilled Pork Chop

32.00

Sweet potato gratin, grilled broccolini & brandied pecan jus

Pan Seared Petrale Sole

30.00

Shellfish fricassee, celery root, sautéed spinach & citrus beurre blanc

Marlowe Burger

18.00

Caramelized onions, cheddar, bacon, horseradish aïoli & fries

Angus Ribeye

39.00

Red wine jus, crispy portobello fries, caper salsa verde & truffle aïoli

Sides

Brown Butter Brussels Sprouts

9.00

Lemon & sea salt

Marlowe Fries

7.00

Horseradish aioli

Smokey Baked Cauliflower

10.00

Provolone & smoked cheddar

Cocktails

Classics

Pimm's Cup

14.00

Gin, lemon, cucumber, mint & ginger beer

Twilight Cosmo

15.00

Vodka, crème de violette, combier, Lo-Fi amaro & lemon

Paloma Rosa

15.00

Dobel humito tequila, gentian amaro, grapefruit, rosemary & lime

Professions

The Country Lawyer

15.00

Single barrel bourbon, amaro, blanc vermouth & benedictine

The Baker's Wife

14.00

Vodka, aperol, elderflower, grapefruit, lemon & sparkling wine

The Baker

14.00

Rye, aperol, grapefruit, lemon & local honey

Tools

The Juicer

14.00

Gin, serrano, cilantro, lime & cucumber

The Blade

15.00

Rum, passionfruit, chamomile, velvet falernum & lemon

Non-Alcoholic Cocktails

West Bay Sparrow

7.00

Pineapple juice, lemonade & hibiscus

Glitterbomb

8.00

Raspberries, sugar, lemon & soda

Beer

California Lager

8.00

Anchor Brewing, San Francisco, California

Sculpin Ipa

8.00

Ballast Point Brewing Company, San Diego, California

Toasted Porter

9.00

Einstök Ölgerð, Akureyri, Iceland

Cider - Draught

8.00

Golden State, Sebastopol, California

High-Life

5.00

Miller, Milwaukee, Wisconsin

Ksa Kolsch

8.00

Fort Point Beer Co., San Francisco, California

Saison Dupont

12.00

Brasserie Dupont, Tourpes-Leuze, Belgium

Wines

Sparkling

Brut Champagne, Jm Goblliard & Fils, Champagne, France Nv

21.00

Brut Rosé, Vitteaut-Alberti, "Big Night Bubbles", Rully, Burgundy, France Nv

17.00

White

Melon De Bourgogne, Domaine De L'olivier, Muscadet Sèvre Et Maine Sur Lie, Loire Valley, France 2017

11.00

Riesling, Tatomer, "Vandenberg", Santa Barbara County, California 2016

13.00

Chardonnay, Lioco, Estero, Russian River Valley, California 2015

14.00

Sauvignon Blanc, Tilth, Napa Valley, California 2017

12.00

Furmint, Királyudvar, Tokaji Furmint Sec, Tokaji, Hungary 2015

13.00

Rose

Cinsault, Syrah, Mourvèdre, Domaine Gueissard, "Chef Pink", Provence, France 2017

12.00

Red

Pinot Noir, County Line, Anderson Valley, California 2016

15.00

Grenache, Folded Hills, "Grant", Santa Ynez Valley, California 2015

17.00

Cabernet Sauvignon, Turnbull, Napa Valley, California 2016

21.00

Gamay, Château De Bellevue, Climat Les Charmes, Morgon, France 2015

14.00

Syrah, Stolpman Vineyards, Estate Grown, Ballard Canyon, California 2016

15.00

Brunch Menu

Cocktails, Revivers & Spritzers

The Butcher

13.00

Vodka, Jenn's Hot 'N' boozy cocktail sauce & lemon

The Baker's Wife

14.00

Elyx vodka, Aperol, elderflower, lemon, grapefruit & cava

Strawberry Fields

13.00

Gin, Cocchi Americano, strawberry, lemon & absinthe rinse

Royale 500

12.00

Gin, Velvet Falernum, lemon, egg white & red wine float

The Baker

14.00

Rye, Aperol, grapefruit, lemon & local honey

Pimm's Cup

13.00

Gin, lemon, cucumber, mint & ginger beer

La Cuchilla

14.00

Blanco tequila, mezcal, grapefruit, lime & bitters

The Juicer

14.00

Gin, cilantro, serrano, lime & cucumber

Bites, Snacks & Starters

Half Dozen Oysters

Smoked mignonette & scallion

Di Stefano Burrata

16.00

Grilled levain, prosciutto, arugula, seckle pear, fig preserves & hazelnut dukkah

French Toast Soldiers

10.00

Buttered rum maple syrup & Mexican chocolate sauce to dip

Spiced Jumbo Gulf Shrimp

15.00

Hot & boozy cocktail sauce

Warm Deviled Egg

3.00

Aged provolone, pickled jalapeño & bacon

Sweets, Nuts, Fruits & Grains

Bruleed Citrus

10.00

Passionfruit curd & candied pistachio

Buttermilk Pancakes

14.00

Smoked butter, crumbled bacon & maple syrup

Candied Bacon

8.00

Thick-cut Neuske's bacon

House Made Ricotta Toast

10.00

Raspberries, walnut, thyme & chestnut honey

House Made Doughnuts

10.00

Lemon, ricotta & house made jam

Toasted Levain

2.00

Cultured butter

Savories, Eggs & Sandwiches

Spring Scramble

16.00

Asparagus, butter braised leeks, spinach, goat cheese, green garlic, salsa verde

Smoked Dungeness Crab & Rock Shrimp Benedict

18.00

Jalapeno, poached egg, fines herbes, frisee & spicy hollandaise

Chilaquiles Verde

14.00

Cotija cheese, cilantro, tomatillo salsa, spiced crema & over-easy egg

Crispy Fried Chicken Sandwich

17.00

Caesar aioli, bacon & field greens, served with french fries

Smoked Salmon Bagel

16.00

English cucumber, roasted baby beets, crème fraiche, cornichon & dill

Anson Mills Polenta

16.00

Wild mushrooms, parmesan, truffle salsa verde & poached farm egg

Pork Shank & Potato Hash

15.00

Slow cooked collard greens, poached egg & jalapeno jus

Marlowe Burger

17.00

Caramelized onions, cheddar, bacon & horseradish aioli, served with french fries

Coffee & Tea

Espresso Mr. Espresso Coffee Company

4.00

Oakland, California

Harney & Sons Tea

4.00

English Breakfast, Earl Grey, Sencha Green, Mint Verbena, Chamomile

Coffee Mr. Espresso Coffee Company

4.00

Oakland, California

Soft Drinks & Juice

Mexican Coca-Cola

4.00

Sprite

4.00

Lemonade

4.00

Cranberry Juice

4.00

Pineapple Juice

4.00

Diet Coke

4.00

Fever Tree Ginger Beer

4.00

Orange Juice

4.00

Grapefruit Juice

4.00

Beer

Pt. Bonita Pilsner

9.00

Headlands Brewing Company, Marin County, California

Park Wheat Beer

8.00

Fort Point Beer Co., San Francisco, California

Belgian Strong Dark Ale

13.00

Chimay Blue Label, Scourmant Abbey, Belgium

Sculpin Ipa

8.00

Ballast Point Brewing Company, San Diego, California

Toasted Porter

9.00

Einstok Olgero, Akureyri, Iceland

Cider Draught

8.00

Golden State, Sebastapol, California

Wines

Sparkling

Brut Champagne, Taittinger, "Special Cuvee", Reims, Champagne, France Nv

22.00

Brut Rose, Gerard Bertrand, Cremant De Limoux, France 2013

12.00

Brut Sparkling Wine, Gratien & Meyer, Cremant De Loire, France Nv

12.00

White

Sauvignon Blanc, Drylands, Marlborough, New Zealand 2015

12.00

Pinot Blanc, St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2013

13.00

Chardonnay, Domaine Camu Freres, Vezelay, Bourgogne, Burgundy 2015

16.00

Verdicchio, Bisci, Verdicchio Di Matelica, Marche, Italy 2014

12.00

Dry Riesling, Ravines, Finger Lakes, New York 2014

12.00

Rose

Hondarribi Beltza, Hondarribi Zuri, Ameztoi, "Rubentis", Getariako Txakolina, Spain 2016

15.00

Red

Pinot Noir, Domaine De La Confrerie, Christope Pauchard, Hautes-Cotes De Beaune, Burgundy, France 2014

16.00

Grenache, Syrah, Mourvedre, Domaine Du Grand Montmirail, Gigondas, Rhone, France 2014

15.00

Syrah, County Line, Sonoma Coast, California 2014

14.00

Nebbiolo, Prunotto "Occhetti", Piedmont, Italy Doc 2012

16.00

Tempranillo, Luberri "Seis", Rioja Alavesa, Spain 2012

13.00

Cabernet Sauvignon, Merlot, Chappellet, Mountain Cuvee, Napa Valley, California 2015

18.00

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