Marlene Mangia Bene

Marlene Mangia Bene

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Italienisches Restaurant$$$$
Woodbury
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Marlene Mangia Bene
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Summer 2014 5
“Our summer menu is inspired by the locally grown ingredients that come right from regional farms to your fork.” - chef Joe
Summer Antipasti​​
All you can eat special every tuesday, wednesday and thursday
Includes house salad and garlic bread
Calamari Fritti
10.00
Lightly breaded rings and tentacles, crispy cherry peppers with saffron chili aioli and fresh marinara sauce
Polpettoni
9.00
Veal and ricotta meatballs, chopped baby portobello mushroom, sautéed spinach with sicilian marsala wine sauce
Caesarclassico
7.00
Crisp hearts of romaine, ciabatta croutons, shaved parmesan reggiano
Arugula & Watermelon
7.00
Arugula, seedless watermelon, feta cheese, shaved red onion, red wine vinaigrette
Mussels and Linguine
16.95
Tues, Wed and Thurs Special
Choose Red or White Sauce
Clams Salsiccia
10.00
Mild italian sausage, fresh clams, sautéed broccoli rabe, pasta ribbons in a seafood broth
Prince Edward Island Mussels
10.00
Fresh, steamed, in your choice of traditional red roma tomato sauce with a touch of spice or garlic citrus white sauce
Strawberryinsalata Mista
6.00
Mixed field greens, fresh strawberries, heirloom grape tomato, red onion, goat cheese with citrus balsamic vinaigrette
Clams and Linguine
18.95
Tues, Wed and Thurs Special
Childrens Options​​
Pasta with Tomato Sauce
6.00
Buttered Noodles
6.00
Chicken Fingers and French Fries
8.00
Primi/Piatti​​
Cacio E Peppe
16.00
House-made bucatini pasta, cracked black pepper, grana pandano cheese, cradled in a crisp parmigiana bowl
Chicken Eggplant Parmigiana
18.00
Breaded​​ chicken cutlet and eggplant, melted provolone, homemade san marzano tomato sauce baked over fresh linguini
Chicken Pugliese
18.00
Airline chicken breast, fresh herb rub, caramelized onions and leeks, olives in a white wine sauce, served with vegetable and potato
Diver Scallop Capperi
22.00
Pan seared diver scallops, roasted pepper and grilled jersey corn succotash, topped with a caper remoulade
Teres Major Bistecca
24.00
Beef shoulder petite tender cut steak, 8 ounces, grilled perfectly, topped with black truffle compound butter served with vegetable and potato
Skirt Steak Rossa
Marinated, grilled with smoked paprika and garlic over a salsa of roasted tomato, red pepper with a hint of heat served with vegetable and potato 26
Orecchiette
17.00
Little ear pasta, crumbled Italian sweet sausage, sautéed broccoli rabe, crisp pancetta, slivered garlic, extra virgin olive oil
Trofie Gamberetti
18.00
Short, thin, twisted pasta, sautéed shrimp, pistachio sun dried tomato basil pesto with toasted bread crumbs
Barbecue Pork Tenderloin
20.00
Pork tenderloin medallions, homemade Italian barbecue sauce, new jersey asparagus risotto, roasted asparagus
Veal Cutlet Italiano
23.50
Breaded veal cutlets, fresh meyer lemon, aged sharp provolone, house made roasted peppers, sautéed spinach, garlic, extra virgin olive oil
Mediterranean Seafood Stew
24.00
Clams, mussels, scallops, shrimp, new potatoes, spicy chorizo sausage, crispy pancetta, celery, shallots in a seafood stock with chopped ciabatta croutons

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Marlene Mangia Bene
43 S Broad St (between Cooper & Centre Streets)
Woodbury, NJ 08096
USA
Wegbeschreibung
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Marlene Mangia Bene is a modern Italian restaurant in downtown Woodbury. Voted "Best New Restaurant" by readers of South Jersey Magazine.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Di–Do
    • 17:00–21:00
  • Fr–Sa
    • 17:00–22:00
  • So
    • 16:00–20:00
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(856) 848-8488
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MARLENE.restaurant
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@marlenemangia
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Ja (einschl. Discover und Visa)
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