Mark Armstrong

"The Big Breakfast here should be named "Huge Brekkie" with bacon AND chorizo provided, two eggs any way, mushrooms, tomato, hashbrown and sourdough bread with jam! Massive!"

"Very yummy Eggs Benedict with ham and spinach... Generous serve with very tasty hollandaise sauce!"

"Delicious food and very good attentive service"

"The money bags and Pad Thai Prawns were absolutely delicious... a beautiful and intimate award winning restaurant with very good service."

"Bacon and Egg Roll on a soft brioche style bun is delicious.... comes with a generous serve of bacon too!"

"One of Sydney's best bowls of Nachos... With tasty Beef, plenty of cheese, guacamole, sour cream, beans and salsa. If you like it REAL hot, the chef will add a little extra jalapeño!"