Marika

"Die Seilbahn sollte auch genutzt werden, mit der Istanbul-Karte kann man auch zahlen"

Yaşar

"Nice antique things, but a little bit too expensive. You can also eat goezleme with wholemeal flour and drink organic fresh juices. Very delicious!"

B. S.

"The best milk puddings in town. Go for the tavuk göğsü (a traditional dessert made with thickened milk and thin strands of poached chicken) and kazandibi (chicken-free with a caramelized bottom)."

Culinary Backstreets