- risotto
- polenta
- raw bar
- bar
- lemon
- (3 more)
- Beliebt
- Vor kurzem
- Niki BlakerJuly 20, 2017The food and ambiance were terrific! Great hidden gem in the North End. The only reason it doesn't get a full five stars was because out service was definitely a little spotty.
- Angie OsmanskiOktober 14, 2015The crab cake for an appetizer is amazing! The truffle encrusted tuna A-MAZING! This place is pricey, but good.
- Jessica ChuDezember 21, 2015Food is pretty delicious, but portions are a bit small. Order a handful of oysters. The Tagliatelli con Aragosta is nice, but I was more jealous of someone at my table who ordered the Risotto di Mare.
- AskMenFebruar 17, 2012Selections from throughout the Northeast are highlighted, and with special emphasis on the fruits of the sea, the raw bar is the focus Mehr erfahren
- Dan NahillJuly 1, 2015The seafood tower fantastic with various sampling of raw seafood (and cooked lobster) excellent taste!!!
- Stephen McVerryJuni 3, 2013Great place to slurp down an oyster.The raw bar is the focus (and is fantastic), but don't overlook the pasta dishes.
- Ashley MNovember 5, 2013The Wild Boar Pappardelle is on my list of top 5 dishes ever eaten. Indescribably delicious.
- Kevin CoutuSeptember 15, 2015Warning: they do the old sparkling or still water trick, and conveniently forget to mention free tap water as an option
- Kevin WangMärz 28, 2012I freakin' love this place. Can get crowded though. Oyster selection + pasta dishes are all unbelievable.
- Adam SchilppSeptember 20, 2010The Lobster Paccheri is amazing and very reasonably priced (for lobster) if you're just passing by you can also watch the chefs at work.
- Ingrid WongMärz 8, 2015Came here for Dine Out Boston and was unimpressed. The only highlight was their calamari, which wasn't chewy at all! So soft and the fried batter skin wasn't too thick.
- Benjamin DoyleJanuar 2, 2015get the risotto. it looks like not very much food but they give you more than you'd expect
- Chefs FeedAugust 22, 2014Gianni Caruso, chef of Bricco, eats here on his nights off. He loves the Polenta & clams. Mehr erfahren
- Vernaccia di San Gimignano, Panizzi