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- Philippe LorenzoAugust 30, 2012(Available on Saturday from 11 a.m. to 3 p.m.; Sunday from 10 a.m. to 3 p.m.) PhP 395
- Angus rib eye, steak rice and lorenzo's truffle pasta are really good
- Jeremy SlagleMai 4, 2012Great steaks, loved the rendered fat pool :) Here's my report on Mamou: Mehr erfahren
- Raleene CabreraOktober 30, 2010Their vegetarian adobado is really good! Mum says it even tastes like real adobo!
- For excellent dining experience, look for Jov
- John TanjangcoAugust 27, 2012Ask for your check way in advance. It took 30 minutes before they returned the signed credit card slip. Waiters are confused / don't know what they are doing. Lousy service ruining dining experience.
- Try Mamou's best seller claim to fame at Php1700
- JaneApril 17, 2017Они жарят стейк в куче масла😱 сами режут. Мясо жилистое. Салат был из странной ужасной травы